WorldCat Identities

Kinsella, John E. 1938-

Overview
Works: 40 works in 79 publications in 1 language and 1,151 library holdings
Genres: Conference proceedings  Periodicals 
Roles: Author, Editor
Classifications: TP453.P7, 664
Publication Timeline
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Most widely held works about John E Kinsella
 
Most widely held works by John E Kinsella
Seafoods and fish oils in human health and disease by John E Kinsella( Book )

5 editions published in 1987 in English and held by 205 WorldCat member libraries worldwide

Dietary fats and cardiovasculares disease; Eicosanoid metabolism: general background and overview; The effects of omega-3 polynsaturated fatty acid consumpition on the plasma, platelet, vessel wall, and erythrocyte characteristics of human subjects in feeding trials; Summary of the health implications of dietary fish and fish oils and research needs; Potential sources of fish oil: fatty fish in U.S. waters
Structure-function properties of food proteins by Lance G Phillips( Book )

4 editions published in 1994 in English and held by 149 WorldCat member libraries worldwide

The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic changes in conformation, structural changes, and protein-protein interactions are involved in the performance of particular functional properties such as gelation, emulsification, and foaming properties. Models used include B-Lactoglobulin, soy, and meat proteins
Food proteins by Protein and Co-products Symposium( Book )

4 editions published in 1989 in English and held by 101 WorldCat member libraries worldwide

Advances in food and nutrition research( Book )

5 editions published in 1995 in English and held by 13 WorldCat member libraries worldwide

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Key Features * This volume includes three thematic chapters: * The Role of Flavoring Substances in Food Allergy and Intolerance * The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods * Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods
Advances in food and nutrition research( Book )

6 editions published in 1993 in English and held by 10 WorldCat member libraries worldwide

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
Advances in food and nutrition research( Book )

6 editions published in 1989 in English and held by 9 WorldCat member libraries worldwide

Advances in food and nutrition research( Book )

4 editions published in 1990 in English and held by 9 WorldCat member libraries worldwide

Advances in food and nutrition research( Book )

4 editions published in 1991 in English and held by 7 WorldCat member libraries worldwide

The proximate and lipid composition of several species of freshwater fishes by John E Kinsella( Book )

3 editions published between 1978 and 1979 in English and held by 6 WorldCat member libraries worldwide

Advances in food and nutrition research( Book )

4 editions published in 1992 in English and held by 5 WorldCat member libraries worldwide

Advances in food and nutrition research( Book )

3 editions published in 1989 in English and held by 4 WorldCat member libraries worldwide

Advances in Food and Nutrition Research, 38 by Steve Taylor( )

1 edition published in 1995 in English and held by 0 WorldCat member libraries worldwide

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsellaand#39;s guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to
Advances in Food and Nutrition Research, Volume 34( )

1 edition published in 1990 in English and held by 0 WorldCat member libraries worldwide

ADVANCS IN FOOD & NUTRITION RESEARCH,V34
Advances in food and nutrition research( )

1 edition published in 1996 in English and held by 0 WorldCat member libraries worldwide

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines
Advances in Food and Nutrition Research, 33 by John E Kinsella( )

1 edition published in 1989 in English and held by 0 WorldCat member libraries worldwide

ADVANCS IN FOOD & NUTRITION RESEARCH, V33
Advances in Food and Nutrition Research, 34 by John E Kinsella( )

1 edition published in 1990 in English and held by 0 WorldCat member libraries worldwide

ADVANCS IN FOOD & NUTRITION RESEARCH, V34
Advances In Food And Nutrition Research, Volume 38( )

1 edition published in 1998 in English and held by 0 WorldCat member libraries worldwide

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines
Advancs in Food and Nutrition Research, 36 by Steve Taylor( )

1 edition published in 1992 in English and held by 0 WorldCat member libraries worldwide

ADVANCS IN FOOD & NUTRITION RESEARCH, V36
Advancs in Food and Nutrition Research, 35 by Steve Taylor( )

1 edition published in 1991 in English and held by 0 WorldCat member libraries worldwide

Intended for researchers and graduate students in food science and nutrition. This volume includes updates on two major nutrient classes, such as polyunsaturated fatty acids (PUFA) and proteins. Comparison of the beneficial effects of both the N-6 PUFAs (known to affect plasma cholesterol) and N-3 (from fish oils and seafoods) indicates that these exert different physiological effects. The digestibility of proteins is discussed and is an active area of research of importance to biomedical researchers and scientists in the food industry
Advances in Food and Nutrition Research, 37 by John E Kinsella( )

1 edition published in 1993 in English and held by 0 WorldCat member libraries worldwide

Recently evolved from andquot;Advances in Food Researchandquot; this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances
 
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Structure-function properties of food proteins
Alternative Names
Kinsella John 1938-1993

Kinsella, John E.

Languages
English (60)

Covers
Advances in food and nutrition researchAdvances in food and nutrition researchAdvances in food and nutrition researchAdvances in food and nutrition researchAdvances in food and nutrition researchAdvances in food and nutrition researchAdvances in food and nutrition researchAdvances in Food and Nutrition Research, 33