WorldCat Identities

Hazan, Marcella

Overview
Works: 33 works in 145 publications in 7 languages and 5,778 library holdings
Genres: Cookbooks  Biography  History 
Roles: Author, Other
Classifications: TX723, 641.5945
Publication Timeline
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Most widely held works by Marcella Hazan
Essentials of classic Italian cooking by Marcella Hazan( Book )

32 editions published between 1992 and 2016 in 3 languages and held by 1,169 WorldCat member libraries worldwide

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes
The classic Italian cook book : the art of Italian cooking and the Italian art of eating by Marcella Hazan( Book )

24 editions published between 1973 and 1992 in English and Undetermined and held by 750 WorldCat member libraries worldwide

Marcella's Italian kitchen by Marcella Hazan( Book )

9 editions published between 1986 and 2006 in English and held by 696 WorldCat member libraries worldwide

Classic Italian cooking
Marcella cucina by Marcella Hazan( Book )

1 edition published in 1997 in English and held by 630 WorldCat member libraries worldwide

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients
Marcella says ... : Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes by Marcella Hazan( Book )

5 editions published in 2004 in English and held by 628 WorldCat member libraries worldwide

Cooking teacher Marcella Hazan presents 120 authentic Italian recipes for everything from crostini and antipasti to gelati and mascarpone, and provides an in-depth introduction on cooking techniques and ingredients
More classic Italian cooking by Marcella Hazan( Book )

5 editions published between 1978 and 1992 in English and held by 452 WorldCat member libraries worldwide

Ingredienti : Marcella's guide to the market by Marcella Hazan( Book )

3 editions published in 2016 in English and held by 321 WorldCat member libraries worldwide

One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. --
The second classic Italian cookbook by Marcella Hazan( Book )

7 editions published between 1982 and 1990 in English and held by 50 WorldCat member libraries worldwide

Marcella cucina by Marcella Hazan( Book )

7 editions published between 1997 and 2001 in 3 languages and held by 42 WorldCat member libraries worldwide

De klassieke Italiaanse keuken by Marcella Hazan( Book )

3 editions published between 1989 and 2014 in Dutch and held by 31 WorldCat member libraries worldwide

Marcella's kitchen by Marcella Hazan( Book )

2 editions published between 1987 and 1988 in English and held by 29 WorldCat member libraries worldwide

Ingredienti : Marcella's guide to the market by Marcella Hazan( )

4 editions published in 2016 in English and held by 28 WorldCat member libraries worldwide

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals
La pasta clasica : libro de cocina by Giuliano Hazan( Book )

2 editions published in 1999 in Spanish and held by 7 WorldCat member libraries worldwide

Marcellas Geheimnisse : meine italienische Kochschule : mit 120 Originalrezepten by Marcella Hazan( Book )

1 edition published in 2006 in German and held by 5 WorldCat member libraries worldwide

Amarcord, Marcella remembers : the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian by Marcella Hazan( Book )

3 editions published in 2008 in English and held by 3 WorldCat member libraries worldwide

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching
Neue Rezepte aus der klassischen italienischen Küche by Marcella Hazan( Book )

1 edition published in 1999 in German and held by 3 WorldCat member libraries worldwide

De mooiste Italiaanse recepten : hoogtepunten uit de klassieke Italiaanse kookkunst by Marcella Hazan( Book )

1 edition published in 1986 in Dutch and held by 2 WorldCat member libraries worldwide

Yidali mei shi jing sui by Marcella Hazan( Book )

1 edition published in 2016 in Chinese and held by 2 WorldCat member libraries worldwide

Amarcord by Marcella Hazan( )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world. Her story begins in Alexandria, Egypt, where an early childhood accident would alter the course of her life and bring her family back to her father's native Italy for medical treatment. In Italy, Marcella was fulfilling her ambition to become a doctor when she met Victor, the love of her life. After their marriage, they moved to America, where Marcella knew not a word of English or a single recipe. She began to recall and attempt to re-create the flavors of her homeland, giving cooking lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means "I remember" in Marcella's native Romagnolo dialect. Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat
Amarcord : marcella remembers by Marcella Hazan( )

1 edition published in 2014 in English and held by 0 WorldCat member libraries worldwide

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She'd write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or'what's more surprising'a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means 'I remember' in Marcella's native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever
 
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Audience Level
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Audience level: 0.23 (from 0.17 for Marcella's ... to 0.95 for Neue Rezep ...)

Essentials of classic Italian cooking
Alternative Names
Hazana, Marčella 1924-

Marcella Hazan Italiaans schrijfster (1924-2013)

Marcella Hazan Italian-born American cookbook author

Marcella Hazan italienisch-US-amerikanische Kochbuchautorin

Polini, Marcella

Polini, Marcella 1924-2013

מרסלה חזן סופרת איטלקייה

マルセラ・ハザン

Languages
English (115)

German (8)

Dutch (5)

Spanish (2)

French (1)

Chinese (1)

Italian (1)

Covers
Marcella's Italian kitchenMarcella cucinaMarcella says ... : Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipesMarcella cucinaAmarcord, Marcella remembers : the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook ItalianAmarcord-- Marcella remembers : the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America to cook ItalianAmarcord : Marcella remembers : the remarkable life story the woman who started out to teach science in a small town in Italy, but ended up teaching America how to cook Italian