WorldCat Identities

Thudichum, J. L. W. (John Louis William) 1829-1901

Overview
Works: 94 works in 267 publications in 2 languages and 1,348 library holdings
Genres: Laboratory manuals  Textbooks  Conference papers and proceedings  History 
Roles: Author, Former owner, Inscriber
Classifications: QD22.T53, 926.1
Publication Timeline
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Most widely held works by J. L. W Thudichum
A treatise on the chemical constitution of the brain by J. L. W Thudichum( Book )

16 editions published between 1884 and 1990 in English and held by 176 WorldCat member libraries worldwide

Neurochemie
A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology by J. L. W Thudichum( Book )

9 editions published in 1872 in English and held by 99 WorldCat member libraries worldwide

A treatise on the pathology of the urine, including a complete guide to its analysis by J. L. W Thudichum( Book )

15 editions published between 1858 and 1877 in English and held by 70 WorldCat member libraries worldwide

A treatise on wines; their origin, nature and varieties with practical directions for viticulture and vinification by J. L. W Thudichum( Book )

9 editions published between 1894 and 1911 in English and held by 62 WorldCat member libraries worldwide

The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms by J. L. W Thudichum( Book )

9 editions published between 1895 and 2015 in English and held by 60 WorldCat member libraries worldwide

A manual of chemical physiology, including its points of contact with pathology by J. L. W Thudichum( Book )

12 editions published between 1872 and 2010 in English and held by 59 WorldCat member libraries worldwide

Die chemische konstitution des gehirns des menschen und der tiere. Nach eigenen forschungen bearb by J. L. W Thudichum( Book )

9 editions published in 1901 in German and English and held by 58 WorldCat member libraries worldwide

A treatise on gall-stones; their chemistry, pathology, and treatment by J. L. W Thudichum( Book )

9 editions published between 1863 and 1964 in English and held by 45 WorldCat member libraries worldwide

Grundzüge der anatomischen und klinischen Chemie; Analecten für Forscher, Aerzte und Studirende by J. L. W Thudichum( Book )

8 editions published in 1886 in German and held by 22 WorldCat member libraries worldwide

Cookery: its art and practice; the history, science and practical import of the art of cookery, with a dictionary of culinary terms by J. L. W Thudichum( Book )

4 editions published between 1895 and 1905 in English and held by 21 WorldCat member libraries worldwide

Briefe über öffentliche Gesundheitspflege, ihre bisherigen Leistungen und heutigen Aufgaben by J. L. W Thudichum( Book )

8 editions published in 1898 in German and English and held by 19 WorldCat member libraries worldwide

Ueber die am oberen Ende des Humerus vorkommenden Knochenbrüche by J. L. W Thudichum( Book )

8 editions published in 1851 in German and Undetermined and held by 16 WorldCat member libraries worldwide

Alcoholic drinks by J. L. W Thudichum( Book )

6 editions published in 1884 in English and Undetermined and held by 15 WorldCat member libraries worldwide

On polypus in the nose and other affections of the nasal cavity; their successful treatment by the electrocaustic and other new methods by J. L. W Thudichum( Book )

7 editions published between 1869 and 1892 in English and held by 11 WorldCat member libraries worldwide

Aids to public health by J. L. W Thudichum( Book )

6 editions published between 1871 and 1888 in English and held by 11 WorldCat member libraries worldwide

The progress of medical chemistry, comprising its application to physiology, pathology, and the practice of medicine by J. L. W Thudichum( Book )

4 editions published in 1896 in English and held by 11 WorldCat member libraries worldwide

On the origin, nature, and uses of Liebig's Extract of Meat : with an analytical comparison of other essences and preparations of meat by J. L. W Thudichum( Book )

3 editions published in 1869 in English and held by 9 WorldCat member libraries worldwide

Annals of chemical medicine( )

in English and held by 9 WorldCat member libraries worldwide

 
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Audience Level
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Audience level: 0.72 (from 0.65 for Thudichum; ... to 1.00 for Thudichum ...)

Alternative Names
Johann Ludwig Wilhelm Thudichum

Johann Ludwig Wilhelm Thudichum Duits biochemicus (1829-1901)

Johann Ludwig Wilhelm Thudichum German biochemist-physician

Thudichum, J. 1829-1901

Thudichum, J. L. W.

Thudichum, J. L. W. 1829-1901

Thudichum, J. L. W. (John Louis William), 1829-1901

Thudichum, J. Ludw. W. 1829-1901

Thudichum, J. Ludwig W. 1829-1901

Thudichum, Joh. Ludwig Wilh 1829-1901

Thudichum, Joh. Ludwig Wilh. (John Ludwig Wilhelm), 1829-1901

Thudichum, Joh. Ludwig Wilhelm 1829-1901

Thudichum, Johann Ludwig Wilhelm, 1829-1901

Thudichum, John Louis William 1829-1901

Thudichum, L. J. W. 1829-1901

Thudichum, Ludwig Johann Wilhelm 1829-1901

Languages
English (129)

German (37)