WorldCat Identities

Taillevent approximately 1315-1395

Overview
Works: 44 works in 115 publications in 5 languages and 552 library holdings
Genres: History 
Roles: Bibliographic antecedent
Classifications: TX707, 641.5
Publication Timeline
Key
Publications about Taillevent Publications about Taillevent
Publications by Taillevent Publications by Taillevent
posthumous Publications by Taillevent, published posthumously.
Most widely held works about Taillevent
 
Most widely held works by Taillevent
The viandier of Taillevent : an edition of all extant manuscripts by Taillevent ( Book )
6 editions published between 1988 and 2008 in English and French and held by 221 WorldCat member libraries worldwide
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In ad
Le viandier de Guillaume Tirel dit Taillevent by Taillevent ( Book )
19 editions published between 1891 and 1976 in 4 languages and held by 115 WorldCat member libraries worldwide
Le viandier by Taillevent ( Book )
19 editions published between 1892 and 2008 in French and held by 59 WorldCat member libraries worldwide
Le Livre De Taillevent Grand Cuysinier de France Contenant l'art: & science d'appareiller viandes: à sçauoir boully, rosty: poisson de mer & d'eau douce by Taillevent ( Book )
3 editions published between 1604 and 1615 in French and held by 24 WorldCat member libraries worldwide
Le viandier by Taillevent ( Book )
6 editions published in 2001 in French and French, Middle and held by 17 WorldCat member libraries worldwide
"Premier livre de cuisine imprimé en France, le Viandier de Taillevent est déjà un titre à succès lorsqu'il sort des presses en 1486, dans la version qui est reprise dans ce livre, d'après l'exemplaire unique conservé au Musée Dobrée de Nantes. Largement diffusé sous forme manuscrite depuis le XIVe siècle, il s'imposera aux générations futures comme l'oeuvre fondatrice de l'art culinaire français
Le Viandier de Taillevent : 14th century cookery, based on the Vatican Library manuscript by Taillevent ( Book )
2 editions published between 1988 and 1989 in English and held by 17 WorldCat member libraries worldwide
Französische Sammelhandschrift: Aldobrandin de Sienne. Teillevent. Jacques Despars. Jean Pitard. Medzinische, alchemistische und astrologische Texte ( )
1 edition published in 1450 in Multiple languages and held by 16 WorldCat member libraries worldwide
Supplément au Viandier Le manuscrit de la Bibliothèque vaticane by Taillevent ( )
3 editions published in 1892 in French and English and held by 11 WorldCat member libraries worldwide
The cookery book : the edition of the printed book in the Bodleian Library, Oxford, annotated with an introduction, appendices, glossary and index by Taillevent ( Book )
4 editions published between 1992 and 1998 in English and held by 8 WorldCat member libraries worldwide
How to cook a peacock : le viandier medieval recipies by Taillevent ( Book )
4 editions published in 2004 in English and held by 7 WorldCat member libraries worldwide
Un manuscrit valaisan du "Viandier", attribué à Taillevent by Taillevent ( Book )
1 edition published in 1953 in French and held by 5 WorldCat member libraries worldwide
Le viandier de "Taillevent" by Taillevent ( Book )
5 editions published between 1988 and 2008 in French and English and held by 5 WorldCat member libraries worldwide
Le viandier : recettes de cuisine du moyen âge by Taillevent ( Book )
2 editions published in 2011 in French and held by 4 WorldCat member libraries worldwide
Le manuscrit de la Bibliothèque vaticane by Taillevent ( Book )
3 editions published in 1892 in French and French, Old and held by 3 WorldCat member libraries worldwide
Le viandier : Recettes d'après Taillevent by Josy Marty-Dufaut ( Book )
1 edition published in 2007 in French and held by 3 WorldCat member libraries worldwide
Le viandier de Guillaume Tirel dit Taillevent, Enfant de cuisine de la reine Jehanne d'Evreux ... Maistre des garnisons de cuisine de Charles VI 1326-1395 by Taillevent ( Book )
1 edition published in 1892 in French and held by 2 WorldCat member libraries worldwide
Supplément au Viandier by Taillevent ( Book )
2 editions published in 1892 in French and held by 2 WorldCat member libraries worldwide
Le Liure de Tailleuant grant cuisinier du roy de France by Taillevent ( Book )
2 editions published between 1530 and 1533 in French, Middle and held by 2 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.73 (from 0.00 for Le Viandie ... to 0.95 for Le viandie ...)
Alternative Names
Guillaume Tirel
Guillaume Tirel 1314?-1395
Taillevant
Taillevant 1314?-1395
Taillevant, approximately 1315-1395
Taillevent, 1312-1395
Taillevent, ca. 1315-1395
Taillevent, Guillaume, 1315 (ca.)-1395
Taillevent, Guillaume, approximately 1315-1395
Taillevent, Guillaume, ca. 1315-1395
Taillevent, Guillaume Tirel, dit
Tirel, Guillaume
Tirel Guillaume 1314?-1395
Tirel, Guillaume, approximately 1315-1395
Tirel, Guillaume, ca. 1315-1395
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