WorldCat Identities

Wiley, Harvey Washington 1844-1930

Overview
Works: 398 works in 845 publications in 1 language and 6,534 library holdings
Genres: Handbooks, manuals, etc  Biography 
Roles: Editor
Classifications: TX518.W5, 614.3
Publication Timeline
Key
Publications about  Harvey Washington Wiley Publications about Harvey Washington Wiley
Publications by  Harvey Washington Wiley Publications by Harvey Washington Wiley
posthumous Publications by Harvey Washington Wiley, published posthumously.
Most widely held works about Harvey Washington Wiley
 
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Most widely held works by Harvey Washington Wiley
Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations by Harvey Washington Wiley ( Book )
31 editions published between 1907 and 2013 in English and held by 419 WorldCat member libraries worldwide
The history of a crime against the food law; the amazing story of the national Food and drugs law intended to protect the health of the people, perverted to protect adulteration of foods and drugs by Harvey Washington Wiley ( Book )
8 editions published between 1929 and 1998 in English and held by 237 WorldCat member libraries worldwide
An autobiography by Harvey Washington Wiley ( Book )
7 editions published in 1930 in English and Undetermined and held by 214 WorldCat member libraries worldwide
Principles and practice of agricultural analysis; a manual for the study of soils, fertilizers, and agricultural products; for the use of analysists, teachers, and students of agricultural chemistry by Harvey Washington Wiley ( Book )
17 editions published between 1894 and 1931 in English and held by 191 WorldCat member libraries worldwide
The sugar industry of the United States by Harvey Washington Wiley ( Book )
4 editions published in 1885 in English and held by 167 WorldCat member libraries worldwide
1001 tests of foods, beverages and toilet accessories, good and otherwise; why they are so by Harvey Washington Wiley ( Book )
7 editions published between 1914 and 1916 in English and held by 135 WorldCat member libraries worldwide
Beverages and their adulteration; origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices by Harvey Washington Wiley ( Book )
9 editions published in 1919 in English and held by 121 WorldCat member libraries worldwide
Waters; Mineral waters; Soft drinks; Fruit juices; Coffee; Tea; Cocoa and chocolate; Wine; Beer, ale, porter and stout; Whisky; Brandy; Rum; Gin; Cordials and liqueurs; Alcoholic remedies; Beverages containing cocaine
The lure of the land; farming after fifty by Harvey Washington Wiley ( Book )
8 editions published between 1915 and 1919 in English and held by 112 WorldCat member libraries worldwide
Official and provisional methods of analysis by Association of Official Agricultural Chemists (U.S.) ( Book )
21 editions published between 1907 and 1912 in English and held by 106 WorldCat member libraries worldwide
The history of a crime against the food law by Harvey Washington Wiley ( Book )
5 editions published between 1929 and 1976 in English and held by 106 WorldCat member libraries worldwide
Special report on the beet-sugar industry in the United States by Harvey Washington Wiley ( Book )
2 editions published in 1898 in English and held by 101 WorldCat member libraries worldwide
Industrial alcohol : sources and manufacture by Harvey Washington Wiley ( Book )
16 editions published between 1906 and 1911 in English and held by 91 WorldCat member libraries worldwide
"It is apparent that the business of distilling alcohol is one which calls for a considerable investment and no small degree of technical skill. It can not be conducted advantageously, from a commercial point of view, in very small plants on account of the proportionately high cost of the plant and of the labor; and many of the so-called "wastes" which have been suggested as fermentable raw materials are so poor in fermentable substance or so expensive to handle that their availability is thereby impaired. It seem that the business, to be productive of satisfactory returns, must be conducted on a fairly large scale, and that the best success is likely to be attained with raw materials of the general types already in use, namely, maize, potatoes, and molasses. The industry is not suited to every locality, and it is most likely to be successful if carried on systematically on a very large farm, or if supported by the joint interests of a fairly large community. The alluring statements sometimes made regarding large financial returns to be obtained by making industrial alcohol with waste, raw material, unskilled labor, and a "cheap" distilling outfit are misleading and can only result in loss if followed."--Conclusion (p.32)
The sugar beet : culture, seed development, manufacture, and statistics by Harvey Washington Wiley ( Book )
19 editions published between 1897 and 1910 in English and held by 71 WorldCat member libraries worldwide
Composition of maize (Indian corn), including the grain, meal, stalks, pith, fodder, and cobs by United States ( Book )
10 editions published in 1898 in English and held by 65 WorldCat member libraries worldwide
The maple sugar industry by William F Fox ( Book )
4 editions published in 1905 in English and held by 57 WorldCat member libraries worldwide
Industrial alcohol : uses and statistics by Harvey Washington Wiley ( Book )
7 editions published in 1906 in English and held by 56 WorldCat member libraries worldwide
"It is important that the farmer should have a general idea of the uses to which industrial alcohol (usually denatures) may be devoted. While this information is not necessary for the production of the raw materials, it is nevertheless valuable in indicating the particular lines of industrial development which may be promoted by free alcohol in the arts as related to the welfare of agriculture. The technical uses of alcohol are extremely numerous and no attempt will be made to give them all, but only to mention those which are of the greatest importance."--Introd
The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook by Mildred Maddocks ( Book )
8 editions published between 1914 and 1915 in English and held by 53 WorldCat member libraries worldwide
A preliminary study of the effects of cold storage on eggs, quail, and chickens by Harvey Washington Wiley ( Book )
6 editions published in 1908 in English and held by 51 WorldCat member libraries worldwide
The sunflower plant : its cultivation, composition and uses by Harvey Washington Wiley ( Book )
7 editions published in 1901 in English and held by 48 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.75 (from 0.00 for Dr. Harvey ... to 1.00 for Harvey Was ...)
Alternative Names
Wiley, H.W., 1844-1930
Wiley, Harvey W.
Wiley, Harvey W. 1844-1930
Wiley, Harvey W. (Harvey Washington), 1844-1930
Languages
English (226)
Covers