WorldCat Identities

Robuchon, Joël 1945-

Overview
Works: 99 works in 218 publications in 6 languages and 3,140 library holdings
Genres: Encyclopedias  Dictionaries  History  Biography 
Roles: Author of introduction, Editor, Creator, Other, Contributor, Host, Director, Conceptor
Classifications: TX349, 641.3003
Publication Timeline
Key
Publications about  Joël Robuchon Publications about Joël Robuchon
Publications by  Joël Robuchon Publications by Joël Robuchon
Most widely held works about Joël Robuchon
 
Most widely held works by Joël Robuchon
Larousse gastronomique by Prosper Montagné ( Book )
29 editions published between 1996 and 2011 in 4 languages and held by 1,712 WorldCat member libraries worldwide
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses
Simply French : Patricia Wells presents the cuisine of Joël Robuchon by Patricia Wells ( Book )
1 edition published in 1991 in English and held by 367 WorldCat member libraries worldwide
Recipes from Robuchon's restaurant, Jamin, along with tips to make a good cook a great cook
The complete Robuchon by Joël Robuchon ( Book )
5 editions published in 2008 in English and held by 335 WorldCat member libraries worldwide
"French home cooking for the way we live now with more than 800 recipes"--Jkt cover
L'atelier of Joël Robuchon : the artistry of a master chef and his protégés by Patricia Wells ( Book )
3 editions published between 1997 and 1998 in English and held by 98 WorldCat member libraries worldwide
This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier
La cuisine de Joël Robuchon by Joël Robuchon ( Book )
5 editions published in 2001 in English and held by 76 WorldCat member libraries worldwide
Larousse gastronomique recipe collection ( Book )
2 editions published between 2004 and 2006 in English and held by 50 WorldCat member libraries worldwide
Joël Robuchon : cooking through the seasons by Joël Robuchon ( Book )
1 edition published in 1995 in English and held by 41 WorldCat member libraries worldwide
Les Buffets salés : de LÉcole Lenôtre by Ecole Lenôtre (Paris) ( Book )
1 edition published in 1997 in French and held by 25 WorldCat member libraries worldwide
Practical advice on management, technology, hygiene, basic recipes and decoration
Larousse gastronomique en español ( Book )
6 editions published between 2004 and 2011 in Spanish and held by 24 WorldCat member libraries worldwide
Histoire de la cuisine et des cuisiniers : techniques culinaires et pratique de table, en France, du Moyen Age à nos jours by Edmond Neirinck ( Book )
4 editions published between 1988 and 1997 in French and held by 24 WorldCat member libraries worldwide
Ma cuisine pour vous by Joël Robuchon ( Book )
6 editions published in 1986 in French and English and held by 20 WorldCat member libraries worldwide
Over one hundred sixty of Joel Robuchon's famous recipes, adapted for the home kitchen. In French
Tout Robuchon by Joël Robuchon ( Book )
9 editions published between 2006 and 2011 in French and Spanish and held by 18 WorldCat member libraries worldwide
Cuisine des quatre saisons by Joël Robuchon ( Book )
1 edition published in 1994 in English and held by 16 WorldCat member libraries worldwide
Le meilleur & le plus simple de la pomme de terre : 100 recettes by Joël Robuchon ( Book )
5 editions published in 1994 in French and held by 16 WorldCat member libraries worldwide
Le meilleur & le plus simple de la France : 130 recettes by Joël Robuchon ( Book )
7 editions published between 1996 and 1998 in French and held by 15 WorldCat member libraries worldwide
Larousse gastronomique ( Book )
1 edition published in 2011 in English and held by 14 WorldCat member libraries worldwide
Cuisinez comme un grand chef by Joël Robuchon ( Book )
3 editions published in 1997 in French and held by 12 WorldCat member libraries worldwide
Larousse gastronomique ( Book )
1 edition published in 2011 in English and held by 12 WorldCat member libraries worldwide
Le grand Larousse gastronomique ( Book )
5 editions published between 2007 and 2012 in French and held by 11 WorldCat member libraries worldwide
Encyclopédie consacrée à tous les domaines de la cuisine et reflétant l'état de la gastronomie du début du XXIe siècle : 2.500 recettes dont 500 créées par les plus grands chefs, nouveaux produits (yuzu, combava, fève tonka ...), biographies de chefs français, européens et américains, nouveaux courants (cuisine moléculaire, jeune cuisine ...), équipements, techniques et bases culinaires
Le meilleur & le plus simple de Robuchon : 130 recettes présentées par Patricia Wells by Joël Robuchon ( Book )
5 editions published between 1992 and 1997 in French and held by 11 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.24 (from 0.10 for Da shi zhi ... to 0.93 for Ma cuisine ...)
Alternative Names
Robuchon 1945-
Robuchon, Joël
Robuchon, Joel 1945-
ロビュション, ジョエル
ロブション, ジョエル
Languages
French (55)
English (38)
Spanish (8)
Dutch (5)
Chinese (1)
Turkish (1)
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