WorldCat Identities

Robuchon, Joël 1945-

Overview
Works: 97 works in 276 publications in 8 languages and 3,302 library holdings
Genres: Encyclopedias  Pictorial works  Cookbooks  Dictionaries  Recipes  History  Biography 
Roles: Author, Author of introduction, Other, Contributor, Creator, Editor, Director, Conceptor, Host
Classifications: TX349, 641.3003
Publication Timeline
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Most widely held works about Joël Robuchon
 
Most widely held works by Joël Robuchon
Larousse gastronomique by Prosper Montagné( Book )

30 editions published between 1996 and 2015 in 4 languages and held by 1,152 WorldCat member libraries worldwide

A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes. Text in French
Larousse gastronomique : the world's greatest culinary encyclopedia( Book )

7 editions published in 2009 in English and held by 593 WorldCat member libraries worldwide

"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher
Simply French : Patricia Wells presents the cuisine of Joël Robuchon by Patricia Wells( Book )

3 editions published in 1991 in English and held by 359 WorldCat member libraries worldwide

Recipes from Robuchon's restaurant, Jamin, along with tips to make a good cook a great cook
The complete Robuchon by Joël Robuchon( Book )

22 editions published between 2006 and 2011 in 5 languages and held by 340 WorldCat member libraries worldwide

"French home cooking for the way we live now with more than 800 recipes"--Jkt cover
L'atelier of Joël Robuchon : the artistry of a master chef and his protégés by Patricia Wells( Book )

4 editions published between 1997 and 1998 in English and held by 96 WorldCat member libraries worldwide

This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier
La cuisine de Joël Robuchon by Joël Robuchon( Book )

11 editions published between 1993 and 2001 in 3 languages and held by 79 WorldCat member libraries worldwide

Après avoir conté l'histoire de chaque produit, Joël Robuchon livre, au fil des saisons, ses secrets de cuisine pour en extraire le maximum de saveurs. Il enseigne l'art de faire mijoter, rissoler, rôtir à point, et propose des recettes simples mais raffinées
French regional food by Joël Robuchon( Book )

2 editions published in 2014 in English and held by 51 WorldCat member libraries worldwide

Joël Robuchon : cooking through the seasons by Joël Robuchon( Book )

1 edition published in 1995 in English and held by 41 WorldCat member libraries worldwide

Larousse gastronomique recipe collection( Book )

2 editions published between 2004 and 2006 in English and held by 38 WorldCat member libraries worldwide

Food & life by Joël Robuchon( Book )

3 editions published in 2014 in French and English and held by 35 WorldCat member libraries worldwide

"Cuisine is a true art when it captivates both body and spirit. More than a cookbook, Food & Life is a new way to understand food: as an integral part of joie de vivre, of which delicious and nutritional food is the true source. Filled with beautiful and instructive imagery, this volume features explanations of the beneficial virtues of fruits, vegetables, beans, grains, meats, and fish, including their effects on our physical and mental well-being, by respected acupuncturist and neuropharmacologist Dr. Nadia Volf, plus more than sixty delectable gourmet recipes, by world-renowned Michelin-star chef Joel Robuchon, balanced for all seasons and all stages of life." -- P.4 cover
Histoire de la cuisine et des cuisiniers : techniques culinaires et pratiques de table, en France, du Moyen-Âge à nos jours by Edmond Neirinck( Book )

4 editions published between 1988 and 1997 in French and held by 25 WorldCat member libraries worldwide

Les Buffets salés : de LÉcole Lenôtre by Ecole Lenôtre (Paris)( Book )

1 edition published in 1997 in French and held by 24 WorldCat member libraries worldwide

Ma cuisine pour vous by Joël Robuchon( )

9 editions published between 1986 and 1988 in 3 languages and held by 22 WorldCat member libraries worldwide

Over one hundred sixty of Joel Robuchon's famous recipes, adapted for the home kitchen. In French
French cheeses by Kazuko Masui( Book )

10 editions published between 1997 and 2012 in 4 languages and held by 19 WorldCat member libraries worldwide

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type
Le meilleur & le plus simple de la France : 130 recettes by Joël Robuchon( Book )

9 editions published between 1996 and 1999 in French and held by 19 WorldCat member libraries worldwide

My best by Joël Robuchon( Book )

2 editions published in 2015 in English and held by 19 WorldCat member libraries worldwide

Make Joel Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch
Le grand Larousse gastronomique( Book )

5 editions published between 2007 and 2012 in French and held by 18 WorldCat member libraries worldwide

Encyclopédie consacrée à tous les domaines de la cuisine et reflétant l'état de la gastronomie du début du XXIe siècle : 2.500 recettes dont 500 créées par les plus grands chefs, nouveaux produits (yuzu, combava, fève tonka ...), biographies de chefs français, européens et américains, nouveaux courants (cuisine moléculaire, jeune cuisine ...), équipements, techniques et bases culinaires
Le meilleur & le plus simple de la pomme de terre : 100 recettes by Joël Robuchon( Book )

7 editions published in 1994 in French and held by 18 WorldCat member libraries worldwide

Larousse gastronomique( Book )

2 editions published between 2004 and 2011 in English and held by 14 WorldCat member libraries worldwide

Best of Joël Robuchon : ses plus grandes recettes tout en images by Joël Robuchon( Book )

3 editions published between 2009 and 2015 in French and English and held by 6 WorldCat member libraries worldwide

 
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Larousse gastronomique
Alternative Names
Joël Robuchon Frans auteur

Joël Robuchon französischer Drei-Sterne-Koch Gastronom und Autor

Joël Robuchon French chef

Robuchon 1945-

Robuchon, Joël

Robuchon, Joel 1945-

ז'ואל רובישון

ジョエル・ロブション

ロビュション, ジョエル

ロブション, ジョエル

乔尔·侯布匈

Languages
Covers
Larousse gastronomique : the world's greatest culinary encyclopediaSimply French : Patricia Wells presents the cuisine of Joël RobuchonThe complete RobuchonL'atelier of Joël Robuchon : the artistry of a master chef and his protégésLa cuisine de Joël RobuchonJoël Robuchon : cooking through the seasonsLarousse gastronomique recipe collectionLarousse gastronomique