WorldCat Identities

Robuchon, Joël 1945-

Overview
Works: 87 works in 253 publications in 7 languages and 3,270 library holdings
Genres: Encyclopedias  Dictionaries  Pictorial works  Cookbooks  History  Biography  Terminology 
Roles: Author, Author of introduction, Other, Contributor, Creator, Director, Conceptor, Host, Editor
Classifications: TX349, 641.3003
Publication Timeline
.
Most widely held works about Joël Robuchon
 
Most widely held works by Joël Robuchon
Larousse gastronomique: the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

43 editions published between 1996 and 2015 in 4 languages and held by 1,790 WorldCat member libraries worldwide

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses
Simply French : Patricia Wells presents the cuisine of Joël Robuchon by Patricia Wells( Book )

9 editions published between 1991 and 1999 in 3 languages and held by 360 WorldCat member libraries worldwide

Recipes from Robuchon's restaurant, Jamin, along with tips to make a good cook a great cook
The complete Robuchon by Joël Robuchon( Book )

20 editions published between 2006 and 2011 in 5 languages and held by 349 WorldCat member libraries worldwide

"French home cooking for the way we live now with more than 800 recipes"--Jkt cover
L'atelier of Joël Robuchon : the artistry of a master chef and his protégés by Patricia Wells( Book )

3 editions published between 1997 and 1998 in English and held by 95 WorldCat member libraries worldwide

This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier
La cuisine de Joël Robuchon by Joël Robuchon( Book )

5 editions published in 2001 in English and held by 68 WorldCat member libraries worldwide

French regional food by Joël Robuchon( Book )

2 editions published in 2014 in English and held by 44 WorldCat member libraries worldwide

Larousse gastronomique recipe collection( Book )

2 editions published between 2004 and 2006 in English and held by 40 WorldCat member libraries worldwide

Joël Robuchon : cooking through the seasons by Joël Robuchon( Book )

1 edition published in 1995 in English and held by 40 WorldCat member libraries worldwide

Food & life by Joël Robuchon( Book )

2 editions published in 2014 in French and English and held by 33 WorldCat member libraries worldwide

Histoire de la cuisine et des cuisiniers : techniques culinaires et pratiques de table, en France, du Moyen-Âge à nos jours by Edmond Neirinck( Book )

4 editions published between 1988 and 1997 in French and held by 25 WorldCat member libraries worldwide

Les Buffets salés : de LÉcole Lenôtre by Ecole Lenôtre (Paris)( Book )

1 edition published in 1997 in French and held by 24 WorldCat member libraries worldwide

Ma cuisine pour vous by Joël Robuchon( )

8 editions published between 1986 and 1988 in 3 languages and held by 22 WorldCat member libraries worldwide

Over one hundred sixty of Joel Robuchon's famous recipes, adapted for the home kitchen. In French
Le meilleur & le plus simple de la pomme de terre : 100 recettes by Joël Robuchon( Book )

9 editions published between 1994 and 2007 in French and held by 20 WorldCat member libraries worldwide

Le meilleur & le plus simple de la France : 130 recettes by Joël Robuchon( Book )

9 editions published between 1996 and 1999 in French and held by 19 WorldCat member libraries worldwide

French cheeses by Kazuko Masui( Book )

8 editions published between 1997 and 2012 in 4 languages and held by 17 WorldCat member libraries worldwide

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type
Larousse gastronomique( Book )

1 edition published in 2011 in English and held by 15 WorldCat member libraries worldwide

Cuisine des quatre saisons by Joël Robuchon( Book )

1 edition published in 1994 in English and held by 14 WorldCat member libraries worldwide

Larousse gastronomique( Book )

1 edition published in 2011 in English and held by 14 WorldCat member libraries worldwide

My best by Joël Robuchon( Book )

1 edition published in 2015 in English and held by 12 WorldCat member libraries worldwide

Bon appétit, bien sûr! by Joël Robuchon( Book )

6 editions published between 2000 and 2002 in French and held by 11 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.32 (from 0.21 for Simply Fre ... to 0.96 for Best of Jo ...)

Larousse gastronomique: the encyclopedia of food, wine & cookery
Alternative Names
Joël Robuchon Frans auteur

Joël Robuchon französischer Drei-Sterne-Koch Gastronom und Autor

Joël Robuchon French chef

Robuchon 1945-

Robuchon, Joël

Robuchon, Joel 1945-

ז'ואל רובישון

ジョエル・ロブション

ロビュション, ジョエル

ロブション, ジョエル

乔尔·侯布匈

Languages
French (78)

English (46)

Spanish (10)

Dutch (5)

Japanese (4)

German (2)

Italian (1)

Covers
Simply French : Patricia Wells presents the cuisine of Joël RobuchonThe complete RobuchonL'atelier of Joël Robuchon : the artistry of a master chef and his protégésLa cuisine de Joël RobuchonLarousse gastronomique recipe collectionJoël Robuchon : cooking through the seasonsLarousse gastronomique