WorldCat Identities

Schweigert, B. S.

Overview
Works: 48 works in 90 publications in 2 languages and 824 library holdings
Genres: Conference proceedings 
Roles: Editor, Author
Classifications: TX531, 664.117
Publication Timeline
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Most widely held works by B. S Schweigert
The science of meat and meat products by American Meat Institute Foundation( Book )
25 editions published between 1971 and 1994 in 3 languages and held by 462 WorldCat member libraries worldwide
Microscopic structure of animal tissue. Chemistry of animal tissues. Microbiology of meat. The nutritive content and the nutritional value. Palatability characteristics of meat. Methods of analysis. Quality factors in meat and meat foods. Meat preservation. Meat curing. Sausage products. Packaging. By-products
Advances in food research by C. O Chichester( )
6 editions published in 1986 in English and held by 47 WorldCat member libraries worldwide
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity; Maillard: nonenzymatic browning in food systems with special reference to the development of flavor; Postharvest changes in fruit cell wall; Soy sauce biochemistry; New protein foods: a study of a treatise
Advances in food research ( )
4 editions published in 1987 in English and held by 45 WorldCat member libraries worldwide
Advances in food research ( )
4 editions published in 1988 in English and held by 39 WorldCat member libraries worldwide
Advances in food research ( )
4 editions published in 1984 in English and held by 38 WorldCat member libraries worldwide
Food and agricultural research opportunities to improve human nutrition ( Book )
1 edition published in 1986 in English and held by 33 WorldCat member libraries worldwide
Carotenoids as Colorants and Vitamin A Precursors Technological and Nutritional Applications by George F Stewart( )
1 edition published in 1981 in English and held by 22 WorldCat member libraries worldwide
Carotenoids as Colorants and Vitamin A Precursors
Introduction to food science and technology by George F Stewart( )
1 edition published in 1982 in English and held by 21 WorldCat member libraries worldwide
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer
Statistical methods in food and consumer research by Maximo C Gacula( )
1 edition published in 1984 in English and held by 18 WorldCat member libraries worldwide
Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping
Food texture and viscosity concept and measurement by Malcolm C Bourne( )
1 edition published in 1982 in English and held by 14 WorldCat member libraries worldwide
Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers. * Completely revised with approximately 30% new material * Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments * Provides a list of suppliers of texture-measuring equipment * Features two-color illustrations and text throughout * Written by an award-winning author
Advances in Food Research, 32 by C. O Chichester( )
1 edition published in 1988 in English and held by 12 WorldCat member libraries worldwide
ADVANCES IN FOOD RESEARCH VOLUME 32
Focus on food science by B. S Schweigert( Book )
1 edition published in 1969 in English and held by 5 WorldCat member libraries worldwide
Food science and nutrition : now and the future : Bernard S. Schweigert Symposium: University of California, Davis Campus, May 13, 1987 by Bernard S. Schweigert Symposium( Book )
1 edition published in 1987 in English and held by 5 WorldCat member libraries worldwide
Advances in food research ( Book )
1 edition published in 1958 in English and held by 3 WorldCat member libraries worldwide
Nutritional significance and distribution of certain members of the vitamin B complex by Junius M McIntire( )
3 editions published in 1944 in English and held by 3 WorldCat member libraries worldwide
Advances in food research by E. M Mrak( Book )
1 edition published in 1955 in English and held by 2 WorldCat member libraries worldwide
Advances in food research by E. M Mrak( Book )
1 edition published in 1989 in English and held by 2 WorldCat member libraries worldwide
Advances in food research ( Book )
1 edition published in 1962 in English and held by 2 WorldCat member libraries worldwide
Advances in food research by C. O Chichester( Book )
1 edition published in 1966 in English and held by 2 WorldCat member libraries worldwide
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.64 (from 0.39 for Advances i ... to 1.00 for Food scien ...)
Alternative Names
Schweigert, B. S.
Schweigert, Bernard S.
Languages
English (52)
Spanish (8)
Covers