WorldCat Identities

Montagné, Prosper 1864-1948

Overview
Works: 39 works in 186 publications in 4 languages and 3,204 library holdings
Genres: Dictionaries  Encyclopedias  Cookbooks  Recipes  Menus  Terminology 
Roles: Author, Editor, Publishing director, Author of introduction
Classifications: TX349, 641.3003
Publication Timeline
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Most widely held works about Prosper Montagné
 
Most widely held works by Prosper Montagné
Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

9 editions published between 1961 and 1977 in 3 languages and held by 1,009 WorldCat member libraries worldwide

Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes
Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia by Prosper Montagné( Book )

14 editions published between 1961 and 1998 in English and held by 842 WorldCat member libraries worldwide

Counter The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations
The new Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

29 editions published between 1960 and 2009 in 4 languages and held by 766 WorldCat member libraries worldwide

Larousse gastronomique by Prosper Montagné( Book )

31 editions published between 1938 and 2001 in 4 languages and held by 140 WorldCat member libraries worldwide

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses
Larousse gastronomique : the encyclopedia of food, wine and cooking by Prosper Montagné( Book )

21 editions published between 1961 and 1976 in English and French and held by 131 WorldCat member libraries worldwide

L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves by Ali-Bab( Book )

1 edition published in 1950 in French and held by 36 WorldCat member libraries worldwide

La grande cuisine illustrée : sélection raisonnée de 1500 recettes de cuisine transcendante by Prosper Salles( Book )

7 editions published between 1900 and 1902 in French and Undetermined and held by 19 WorldCat member libraries worldwide

Le Festin occitan by Prosper Montagné( Book )

11 editions published between 1930 and 1999 in French and held by 19 WorldCat member libraries worldwide

Le grand livre de la cuisine by Prosper Montagné( Book )

3 editions published in 1929 in French and held by 17 WorldCat member libraries worldwide

Le trésor de la cuisine du bassin méditerranéen by Prosper Montagné( Book )

7 editions published between 1935 and 1938 in French and held by 16 WorldCat member libraries worldwide

Les délices de la table; ou, Les quatre saisons gourmandes; petit traité de cuisine transcendante à l'usage des gens de bon goût et des amateurs du bien manger by Prosper Montagné( Book )

6 editions published in 1931 in French and Undetermined and held by 10 WorldCat member libraries worldwide

Larousse gastronomique : par Prosper Montagné, ... avec la collaboration du Dr Gottschalk. Préface de A. Escoffier et de Ph. Gilbert by Prosper Montagné( Book )

2 editions published between 1938 and 1949 in French and held by 8 WorldCat member libraries worldwide

La cuisine diététique; 500 recettes culinaires à l'usage des dyspeptiques by Félix Regnault( Book )

4 editions published in 1910 in French and Undetermined and held by 7 WorldCat member libraries worldwide

Gastronomie méridionale : littérature, art culinaire et recettes by Prosper Montagné( Book )

3 editions published between 1927 and 1999 in French and held by 7 WorldCat member libraries worldwide

Constitue un hommage à l'art de vivre en Occitanie à travers l'art culinaire : ail, escargots, cassoulet, bouillabaisse, garbure, huîtres, omelettes, charcuteries et champignons
Manuel du bon cuistot et de la bonne ménagère by Prosper Montagné( Book )

2 editions published in 1918 in French and held by 6 WorldCat member libraries worldwide

La Bonne chère pas chère sans viande by Prosper Montagné( Book )

2 editions published in 1918 in French and held by 5 WorldCat member libraries worldwide

New concise Larousse gastronomique by Prosper Montagné( Book )

2 editions published in 2007 in English and held by 4 WorldCat member libraries worldwide

La Cuisine fine et les bons plats de famille : [Tome 1.] by Prosper Montagné( Book )

4 editions published between 1913 and 1947 in French and held by 4 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.31 (from 0.21 for Larousse g ... to 0.95 for Le Festin ...)

Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
Alternative Names
Mont-Bry 1864-1948

Mont-Bry 1865-1948

Montagné, Prosper 1865-1948

Prosper Montagné Frans chefkok (1865-1948)

Prosper Montagné French chef

פרוספר מונטיין

モンタニェ, プロスペル

Languages
Covers
Larousse gastronomiqueNew concise Larousse gastronomique