WorldCat Identities

Young, Daniel

Overview
Works: 14 works in 32 publications in 1 language and 1,269 library holdings
Genres: Fiction  Juvenile works  Cookbooks  Biography  Guidebooks  Interviews  Children's audiobooks  Documentary films  Directories  Biographical films 
Roles: Author
Classifications: PZ7.V2857, FIC
Publication Timeline
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Most widely held works by Daniel Young
Attack of the tagger by Wendelin Van Draanen( Recording )

3 editions published in 2006 in English and held by 285 WorldCat member libraries worldwide

Someone is spray-painting graffiti all over Cedar Valley and it is up to fifth-grader Nolan Byrd, also known as Shredderman, to expose the vandal
The bistros, brasseries, and wine bars of Paris : everyday recipes from the real Paris by Daniel Young( Book )

5 editions published between 2006 and 2014 in English and held by 219 WorldCat member libraries worldwide

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar' In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries. </ Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe'restaurant providing continuous service and rough'and'ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. </ Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best'keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan'Grilled Rib Steak with BEarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians ' the real and everyday Paris ' with local flavor, style, sophistication, personality, and attitude.>
The Paris cafe cookbook by Daniel Young( Book )

3 editions published between 1998 and 1999 in English and held by 182 WorldCat member libraries worldwide

Rendezuous and recipes from 50 best cafes
Made in Marseille : food and flavors from France's Mediterranean Seaport by Daniel Young( Book )

3 editions published in 2002 in English and held by 161 WorldCat member libraries worldwide

Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing EmigrE flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of <The Paris CafE Cookbook</, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish'not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.</ It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native SEbastien Boffredo, <Made in Marseille</ is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.</ Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.>
Coffee love : 50 ways to drink your java by Daniel Young( Book )

1 edition published in 2009 in English and held by 110 WorldCat member libraries worldwide

Secret identity by Wendelin Van Draanen( )

1 edition published in 2006 in English and held by 72 WorldCat member libraries worldwide

Fifth-grader Nolan Byrd, tired of being called names by the class bully, has a secret identity--Shredderman!
Paul Bowles the cage door is always open( Visual )

1 edition published in 2016 in English and held by 65 WorldCat member libraries worldwide

When Paul Bowles moved to Tangiers, Morocco in 1949, it was a sanctuary for artists, writers and the wealthy to do as they pleased without fear of prosecution. Soon, his friends from America began visiting: Tennessee Williams, Truman Capote, Gore Vidal, Jack Kerouac, Allen Ginsberg, William Burroughs and many others. The Beats and the Hippies all searched him out, lured by the mysterious, exotic world he depicted in his books, notably The Sheltering Sky. But that was only one side of the story.Based on an exclusive series of interviews with Bowles shortly before his death and anecdotes provided by his friends and collaborators including Gore Vidal, Bernardo Bertolucci, John Waters, Ruth Fainlight, Edmund White, William Burroughs, Francis Bacon and many others, this fascinating documentary reveals a daring and visionary life that went way beyond sexuality
Where to eat pizza : the experts' guide to the best pizza places in the world by Daniel Young( Book )

3 editions published in 2016 in English and held by 59 WorldCat member libraries worldwide

"Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order
The rough guide to New York City restaurants by Daniel Young( Book )

5 editions published between 2002 and 2003 in English and held by 28 WorldCat member libraries worldwide

Contains detailed, incisive reviews of more than 300 restaurants, all of them good, most of them moderately priced. Features include: neighborhood organization: reviews are arranged by location throughout the city's five boroughs, with every establishment clearly mapped. Positive selections: this eBook consists entirely of restaurants we're recommending and only those where it's possible to dine for under $50. Culinary know-how: from Maine lobster to Cuban sandwich, late-morning breakfast to early-morning supper, we cover the whole range of NYC cuisines and dining styles
The under $15 good eating guide by Daniel Young( Book )

3 editions published in 1989 in English and held by 17 WorldCat member libraries worldwide

The New York under 15 [dollars] good eating guide by Daniel Young( Book )

1 edition published in 1989 in English and held by 4 WorldCat member libraries worldwide

The New York under þ15.00 good eating guide by Daniel Young( Book )

1 edition published in 1989 in English and held by 3 WorldCat member libraries worldwide

The Paris cafe by Daniel Young( Book )

1 edition published in 1998 in English and held by 1 WorldCat member library worldwide

The Rough guide to New York City restaurants, 2004 edition by Daniel Young( Book )

1 edition published in 2003 in English and held by 1 WorldCat member library worldwide

Contains detailed, incisive reviews of more than 300 restaurants, all of them good, most of them moderately priced. Features include: neighborhood organization: reviews are arranged by location throughout the city's five boroughs, with every establishment clearly mapped. Positive selections: this eBook consists entirely of restaurants we're recommending and only those where it's possible to dine for under $50. Culinary know-how: from Maine lobster to Cuban sandwich, late-morning breakfast to early-morning supper, we cover the whole range of NYC cuisines and dining styles
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.28 (from 0.18 for The Paris ... to 0.89 for The Rough ...)

Attack of the tagger
Languages
English (32)

Covers
The bistros, brasseries, and wine bars of Paris : everyday recipes from the real ParisThe Paris cafe cookbookMade in Marseille : food and flavors from France's Mediterranean SeaportCoffee love : 50 ways to drink your javaThe rough guide to New York City restaurantsThe Paris cafe