WorldCat Identities

American Meat Institute Foundation

Overview
Works: 140 works in 193 publications in 2 languages and 1,045 library holdings
Genres: Conference papers and proceedings  Periodicals 
Roles: Other
Classifications: TX556.M4, 664.92
Publication Timeline
.
Most widely held works about American Meat Institute Foundation
 
Most widely held works by American Meat Institute Foundation
The science of meat and meat products by American Meat Institute Foundation( Book )

16 editions published between 22 and 1978 in English and Spanish and held by 587 WorldCat member libraries worldwide

Microscopic structure of animal tissue. Chemistry of animal tissues. Microbiology of meat. The nutritive content and the nutritional value. Palatability characteristics of meat. Methods of analysis. Quality factors in meat and meat foods. Meat preservation. Meat curing. Sausage products. Packaging. By-products
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference( )

in English and held by 67 WorldCat member libraries worldwide

Circular by American Meat Institute Foundation( )

in English and Undetermined and held by 35 WorldCat member libraries worldwide

Proceedings of the Meat Industry Research Conference by American Meat Institute( Book )

15 editions published between 1967 and 1983 in English and held by 34 WorldCat member libraries worldwide

Bulletin by American Meat Institute Foundation( )

in English and held by 33 WorldCat member libraries worldwide

Proceedings of the research conference by American Meat Institute Foundation( )

in English and held by 25 WorldCat member libraries worldwide

Proceedings by International Congress of Meat Science & Technology( Book )

2 editions published in 1995 in English and held by 23 WorldCat member libraries worldwide

Proceedings of the ... research conference by American Meat Institute Foundation( )

in English and held by 17 WorldCat member libraries worldwide

HACCP : the hazard analysis and critical control point system in the meat and poultry industry( Book )

1 edition published in 1994 in English and held by 9 WorldCat member libraries worldwide

Radiation sensitivity of meat spoilage microorganisms by American Meat Institute Foundation( Book )

3 editions published between 1956 and 1957 in English and held by 6 WorldCat member libraries worldwide

Utilization of gross fission products : summary report by American Meat Institute Foundation( Book )

2 editions published in 1954 in English and held by 5 WorldCat member libraries worldwide

Meat science review( )

in English and held by 4 WorldCat member libraries worldwide

Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference( Book )

1 edition published in 1974 in English and held by 4 WorldCat member libraries worldwide

Bacterial food poisoning : important considerations in the investigation of customer complaints by James B Evans( Book )

2 editions published between 1951 and 1957 in English and held by 3 WorldCat member libraries worldwide

Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference( Book )

1 edition published in 1979 in English and held by 3 WorldCat member libraries worldwide

Special report( )

in English and held by 3 WorldCat member libraries worldwide

Proceedings of the 1996 Meat Industry Research Conference : September 26 - 28, 1966, Toronto, Canada by Meat Industry Research Conference( Book )

2 editions published in 1996 in English and held by 2 WorldCat member libraries worldwide

Proceedings by Meat Industry Research Conference( Book )

2 editions published in 1967 in English and held by 2 WorldCat member libraries worldwide

Crisis management handbook by American Meat Institute Foundation( Book )

in English and held by 2 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.62 (from 0.52 for Crisis man ... to 0.90 for Proceeding ...)

Alternative Names
AMI Foundation

Meat Institute Foundation

Languages