WorldCat Identities

American Meat Institute Foundation

Overview
Works: 139 works in 173 publications in 1 language and 996 library holdings
Genres: Conference proceedings  Periodicals 
Classifications: TX556.M4, 664.92
Publication Timeline
Key
Publications about American Meat Institute Foundation Publications about American Meat Institute Foundation
Publications by American Meat Institute Foundation Publications by American Meat Institute Foundation
Most widely held works about American Meat Institute Foundation
 
Most widely held works by American Meat Institute Foundation
The science of meat and meat products by American Meat Institute Foundation ( Book )
13 editions published between 22 and 1978 in English and held by 608 WorldCat member libraries worldwide
Microscopic structure of animal tissue. Chemistry of animal tissues. Microbiology of meat. The nutritive content and the nutritional value. Palatability characteristics of meat. Methods of analysis. Quality factors in meat and meat foods. Meat preservation. Meat curing. Sausage products. Packaging. By-products
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( )
in English and held by 65 WorldCat member libraries worldwide
Circular by American Meat Institute Foundation ( )
in English and Undetermined and held by 33 WorldCat member libraries worldwide
Bulletin by American Meat Institute Foundation ( )
in English and held by 30 WorldCat member libraries worldwide
Proceedings by International Congress of Meat Science & Technology ( Book )
2 editions published in 1995 in English and held by 25 WorldCat member libraries worldwide
Radiation sensitivity of meat spoilage microorganisms by American Meat Institute Foundation ( )
3 editions published between 1956 and 1957 in English and held by 13 WorldCat member libraries worldwide
Utilization of gross fission products summary report by American Meat Institute Foundation ( )
2 editions published in 1954 in English and held by 11 WorldCat member libraries worldwide
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( Book )
4 editions published between 1977 and 1982 in English and held by 9 WorldCat member libraries worldwide
HACCP : the hazard analysis and critical control point system in the meat and poultry industry ( Book )
1 edition published in 1994 in English and held by 8 WorldCat member libraries worldwide
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( Book )
1 edition published in 1983 in English and held by 5 WorldCat member libraries worldwide
Meat science review ( )
in English and held by 5 WorldCat member libraries worldwide
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( Book )
2 editions published between 1967 and 1970 in English and held by 4 WorldCat member libraries worldwide
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( Book )
2 editions published between 1972 and 1975 in English and held by 4 WorldCat member libraries worldwide
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( Book )
1 edition published in 1974 in English and held by 4 WorldCat member libraries worldwide
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( Book )
2 editions published between 1968 and 1978 in English and held by 4 WorldCat member libraries worldwide
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( Book )
1 edition published in 1976 in English and held by 4 WorldCat member libraries worldwide
Special report ( )
in English and held by 3 WorldCat member libraries worldwide
Proceedings of the Meat Industry Research Conference by Meat Industry Research Conference ( Book )
1 edition published in 1979 in English and held by 3 WorldCat member libraries worldwide
Sausage discolorations of bacterial origin by C. F Niven ( Book )
1 edition published in 1951 in English and held by 3 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.74 (from 0.47 for Proceeding ... to 1.00 for Meat scien ...)
Alternative Names
AMI Foundation
Meat Institute Foundation
Languages
English (53)