WorldCat Identities

Francatelli, Charles Elmé 1805-1876

Overview
Works: 52 works in 244 publications in 1 language and 822 library holdings
Genres: Cookbooks  Miscellanea  Menus 
Roles: Author
Classifications: TX717, 641.5
Publication Timeline
.
Most widely held works by Charles Elmé Francatelli
A plain cookery book for the working classes by Charles Elmé Francatelli( Book )

32 editions published between 1861 and 2013 in English and held by 119 WorldCat member libraries worldwide

First published in 1852, Charles Elme Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most improverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families ma
The modern cook (1846); 1462 recipes by Queen Victoria's chef by Charles Elmé Francatelli( Book )

3 editions published between 1877 and 1973 in English and held by 62 WorldCat member libraries worldwide

Chef to Queen Victoria; the recipes of Charles Elmé Francatelli by Charles Elmé Francatelli( Book )

2 editions published in 1973 in English and held by 39 WorldCat member libraries worldwide

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families by Charles Elmé Francatelli( Book )

1 edition published in 1846 in English and held by 22 WorldCat member libraries worldwide

The modern cook by Charles Elmé Francatelli( Book )

6 editions published between 1884 and 2014 in English and held by 22 WorldCat member libraries worldwide

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company
The Cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches ... by Charles Elmé Francatelli( Book )

7 editions published between 1861 and 1869 in English and held by 15 WorldCat member libraries worldwide

The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families by Charles Elmé Francatelli( Book )

6 editions published in 1846 in English and held by 10 WorldCat member libraries worldwide

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery by Charles Elmé Francatelli( Book )

4 editions published between 1855 and 1860 in English and held by 9 WorldCat member libraries worldwide

The cook's guide, and housekeepers and butler's assistant: a practical treatise on English and foreign cookery in all branches by Charles Elmé Francatelli( Book )

2 editions published in 1863 in English and held by 1 WorldCat member library worldwide

The modern cook : a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations by Charles Elmé Francatelli( Book )

2 editions published in 1859 in English and held by 1 WorldCat member library worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.67 (from 0.43 for The modern ... to 0.80 for The cook's ...)

A plain cookery book for the working classes
Alternative Names
Charles Elmé Francatelli cook

Francatelli, C.E. (Charles Elmé), 1805-1876

Francatelli, Charles Elmé

Франкателли, Чарльз Эльм

チャールズ・エルミー・フランカテリ

Languages
English (162)

Covers
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families