WorldCat Identities

Francatelli, Charles Elmé 1805-1876

Overview
Works: 41 works in 189 publications in 1 language and 731 library holdings
Genres: Miscellanea 
Roles: Author
Classifications: TX717, 641.5
Publication Timeline
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Most widely held works by Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli( Book )
23 editions published between 1861 and 2013 in English and held by 147 WorldCat member libraries worldwide
First published in 1852, Charles Elme Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most improverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families ma
The modern cook (1846); 1462 recipes by Queen Victoria's chef by Charles Elmé Francatelli( Book )
2 editions published between 1877 and 1973 in English and held by 61 WorldCat member libraries worldwide
The modern cook by Charles Elmé Francatelli( )
5 editions published between 1911 and 2014 in English and held by 45 WorldCat member libraries worldwide
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company
Chef to Queen Victoria; the recipes of Charles Elmé Francatelli by Charles Elmé Francatelli( Book )
2 editions published in 1973 in English and held by 43 WorldCat member libraries worldwide
Francatelli's new cook book. Francatelli's modern cook. A practical guide to the culinary art in all its branches by Charles Elmé Francatelli( Book )
5 editions published between 1883 and 1895 in English and held by 34 WorldCat member libraries worldwide
The modern cook a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations by Charles Elmé Francatelli( )
6 editions published between 1859 and 1911 in English and held by 23 WorldCat member libraries worldwide
French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families by Charles Elmé Francatelli( Book )
1 edition published in 1846 in English and held by 22 WorldCat member libraries worldwide
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families : with illustrations by Charles Elmé Francatelli( Book )
4 editions published in 1846 in English and held by 7 WorldCat member libraries worldwide
The modern cook : a practical guide to the culinary art in all its branches ... : adapted as well for the largest establishments as for the use of privte families by Charles Elmé Francatelli( Book )
1 edition published in 1859 in English and held by 6 WorldCat member libraries worldwide
[The Royal Confectioner: English and foreign ... Third edition. With numerous corrections.] by Charles Elmé Francatelli( Book )
4 editions published between 1874 and 1887 in English and Undetermined and held by 5 WorldCat member libraries worldwide
The Cook's Guide ... Sixteenth thousand by Charles Elmé Francatelli( Book )
4 editions published in 1864 in Undetermined and English and held by 4 WorldCat member libraries worldwide
The modern cook. A practical guide to the culinary art in all its branches .. 13th ed., rev. and enl by Charles Elmé Francatelli( Book )
2 editions published in 1861 in English and held by 4 WorldCat member libraries worldwide
[The Modern Cook; adapted as well for the largest establishments, as for the use of private families.] by Charles Elmé Francatelli( Book )
2 editions published between 1846 and 1855 in Undetermined and English and held by 4 WorldCat member libraries worldwide
The Modern Cook: a Practical Guide to the Culinary Art in all its Branches ... Twenty-eighth edition. [With a portrait.] by Charles Elmé Francatelli( Book )
3 editions published in 1886 in English and held by 3 WorldCat member libraries worldwide
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.00 for [The Royal ... to 0.96 for The royal ...)
Alternative Names
Francatelli, Charles Elmé
Languages
English (161)
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