WorldCat Identities

McCollum, Elmer Verner 1879-

Overview
Works: 89 works in 275 publications in 6 languages and 4,801 library holdings
Genres: History  Biography  Conference papers and proceedings  Periodicals 
Roles: Author, Other
Classifications: QP141, 612.39
Publication Timeline
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Most widely held works by Elmer Verner McCollum
The newer knowledge of nutrition by Elmer Verner McCollum( Book )

66 editions published between 1918 and 2012 in English and Japanese and held by 862 WorldCat member libraries worldwide

The science of nutrition, early history and development of concepts; Nutritive requirements of the body, the modern concept of dietary essentials; Carbohydrates in nutrition; Lipids in nutrition; General nature of proteins and amino acids and their significance in nutrition; Nutritional value of proteins and the effects of variations in the level of dietary protein; Calcium, phosphorus, and magnesium; Sodium, potassium, and chlorine; Iron, copper, and nutritional anemias; Iodine and its relation to thyroid function; "Trace" inorganic elements; Chemical nature of vitamin A; Nutritional significance of vitamin A; Chemical nature of vitamin D; Significance of vitamin D in rickets and related diseases; CHemical nature of ascorbic acid (vitamin C); Nutritional significance of ascorbic acid (vitamin C); Chemical nature of thiamin (vitamin B1); Nutritional significance of thiamin (vitamin B1); Riboflavin; Pellagra and animal deficiency diseases related to pellagra; Other vitamin factors; Vitamin E; Dietary properties of foodstuffs; Appetite, normal and perverted; Dietary habits of man in different parts of the world; Diet in relation to the teeth; Diet in relation to healthful longevity
A history of nutrition; the sequence of ideas in nutrition investigations by Elmer Verner McCollum( Book )

16 editions published between 1957 and 2012 in English and Spanish and held by 696 WorldCat member libraries worldwide

Food, nutrition and health by Elmer Verner McCollum( Book )

33 editions published between 1925 and 1991 in English and Portuguese and held by 383 WorldCat member libraries worldwide

Food, Nutrition and Health takes a holistic approach to the study of food, nutrition and the lifecycle. It canvases the full spectrum of issues relevant to food, nutrition and health, while providing a clear framework for understanding and working with nutrition science by gradually building up a knowledge base and setting it in practice contexts
The American home diet; an answer to the ever present question What shall we have for dinner by Elmer Verner McCollum( Book )

13 editions published between 1920 and 1927 in English and held by 127 WorldCat member libraries worldwide

A text-book of organic chemistry for students of medicine and biology by Elmer Verner McCollum( Book )

10 editions published between 1916 and 1921 in English and held by 75 WorldCat member libraries worldwide

Nutrition by University of Pennsylvania( Book )

1 edition published in 1941 in English and held by 40 WorldCat member libraries worldwide

Dental caries by University of Pennsylvania( Book )

2 editions published in 1941 in English and held by 39 WorldCat member libraries worldwide

Neue Ernährungslehre : die Verwendung von Nahrungsmitteln im Dienste der Erhaltung der Lebenskraft und der Gesundheit by Elmer Verner McCollum( Book )

7 editions published in 1928 in German and Undetermined and held by 24 WorldCat member libraries worldwide

Mangel-krankheiten
Hygiene, feeding and management of baby chicks by William Henry Lapp( Book )

3 editions published in 1930 in English and held by 15 WorldCat member libraries worldwide

Studies on the nutritive value of fish meals by Esther Peterson Daniel( Book )

3 editions published in 1931 in English and held by 15 WorldCat member libraries worldwide

Stanley Rossiter Benedict, 1884-1936 by Elmer Verner McCollum( Book )

2 editions published between 1951 and 1952 in English and held by 12 WorldCat member libraries worldwide

Spectrographic analysis of marine products by J. M Newell( Book )

3 editions published in 1931 in English and held by 11 WorldCat member libraries worldwide

Recent advances in nutritional research; Beaumont foundation lectures for 1937 by Elmer Verner McCollum( Book )

2 editions published in 1937 in English and held by 10 WorldCat member libraries worldwide

Nuclein synthesis in the animal body by Elmer Verner McCollum( Book )

3 editions published between 1907 and 1910 in English and held by 9 WorldCat member libraries worldwide

The role of inorganic phosphorus in the nutrition of animals by E. B Hart( Book )

4 editions published between 1905 and 1909 in English and held by 9 WorldCat member libraries worldwide

The role of the ash constituents of wheat bran in the metabolism of herbivora by E. B Hart( Book )

3 editions published between 1906 and 1909 in English and held by 8 WorldCat member libraries worldwide

Los alimentos y la salud by Elmer Verner McCollum( Book )

3 editions published in 1943 in Spanish and held by 6 WorldCat member libraries worldwide

From Kansas farm boy to scientist; the autobiography of Elmer Verner McCollum by Elmer Verner McCollum( Book )

3 editions published in 1964 in English and held by 3 WorldCat member libraries worldwide

 
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Audience level: 0.56 (from 0.01 for Biographic ... to 0.99 for McCollum, ...)

Alternative Names
Elmer McCollum Amerikaans biochemicus (1879-1967)

Elmer McCollum biochimiste américain

Elmer McCollum bioquimico estadounidense

Elmer McCollum US-amerikanischer Biochemiker

Elmer Verner McCollum

Mac Collum, Elmer Verner

MacCollum, Elmer Verner

Mak-Kollûm.

Mc Collum, Elmer Verner

McCollem, E. V. 1879-

McCollem, E. V. b. 1879

McCollem, E. V. (Elmer Verner), 1879-

McCollem, E. V. (Elmer Verner), b. 1879

McCollum, E. V.

McCollum, Elmer Verner 1879-

McCollum, Elmer Verner b. 1879

Макколлум, Эльмер Вернер

אלמר מקקולום

المر مک کولوم

เอลเมอร์ แมคคอลลัม

엘머 매컬럼

エルマー・ヴァーナー・マッカラム

マッカラム

埃爾默·維爾納·麥科勒姆

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