WorldCat Identities

Johnston, Harriet

Overview
Works: 7 works in 10 publications in 1 language and 199 library holdings
Genres: Handbooks and manuals 
Roles: Author
Classifications: TX820, 641.57
Publication Timeline
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Most widely held works about Harriet Johnston
 
Most widely held works by Harriet Johnston
Quality, quantity cuisine( Book )

in English and held by 157 WorldCat member libraries worldwide

What's in food? by Harriet Johnston( Book )

1 edition published in 1973 in English and held by 8 WorldCat member libraries worldwide

Quality, quantity cuisine I by Harriet Johnston( Book )

2 editions published in 1976 in English and held by 6 WorldCat member libraries worldwide

Quality, quantity cuisine II by Harriet Johnston( Book )

1 edition published in 1976 in English and held by 3 WorldCat member libraries worldwide

What the teacher should know about diabetes by Harriet Johnston( Book )

1 edition published in 1973 in English and held by 2 WorldCat member libraries worldwide

This short manual is designed to provide the practicing teacher with basic information on diabetes, and the role (s)he plays in providing health supervision and care for the diabetic child in his/her classroom. The document consists of four pages, describing (1) components of diabetes management and symptoms of diabetes; (2) emergency diabetic conditions (too little sugar, too much sugar in the blood) and emergency treatment; (3) the cause of diabetes; and (4) suggested extracurricular activities for the diabetic child. (Mb)
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.35 (from 0.20 for First ladi ... to 0.75 for What the t ...)

Languages
English (10)