WorldCat Identities

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Overview
Works: 960 works in 1,061 publications in 2 languages and 11,712 library holdings
Genres: Fiction  Juvenile works  Cookbooks  Poetry  Alphabet rhymes  Nursery rhymes  History  Biography  Quotations  Bibliography 
Classifications: PS1321, B
Publication Timeline
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Most widely held works by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
A tramp abroad by Mark Twain( Book )

1 edition published in 1880 in English and held by 366 WorldCat member libraries worldwide

Twain's account of a European trip, filled with "exaggerations, tall tales, and humorous digressions."
Lectures on the physiology of plants by Julius Sachs( Book )

1 edition published in 1886 in English and held by 156 WorldCat member libraries worldwide

Blatt
A apple pie by Kate Greenaway( Book )

2 editions published in 1900 in English and held by 155 WorldCat member libraries worldwide

Introduces the letters A to Z while following the fortunes of an apple pie
Old London street cries and the cries of to-day : with heaps of quaint cuts including hand-coloured frontispiece by Andrew White Tuer( Book )

1 edition published in 1885 in English and held by 154 WorldCat member libraries worldwide

The respiratory exchange of animals and man by August Krogh( Book )

1 edition published in 1916 in English and held by 145 WorldCat member libraries worldwide

The simpler natural bases by George Barger( Book )

1 edition published in 1914 in English and held by 123 WorldCat member libraries worldwide

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English by Apicius( Book )

1 edition published in 1936 in English and held by 104 WorldCat member libraries worldwide

The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared
Soil conditions and plant growth by Edward J Russell( Book )

1 edition published in 1912 in English and held by 94 WorldCat member libraries worldwide

For students, researchers and workers in the field of agriculture, horticulture and soil science
Pure foods, their adulteration, nutritive value, and cost by John C Olsen( Book )

1 edition published in 1911 in English and held by 88 WorldCat member libraries worldwide

My cookery books by Elizabeth Robins Pennell( Book )

1 edition published in 1903 in English and held by 88 WorldCat member libraries worldwide

The physiology of taste : or, Meditations on transcendental gastronomy. by Brillat-Savarin( Book )

3 editions published between 1852 and 1865 in English and French and held by 84 WorldCat member libraries worldwide

"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--Page 4 of cover
Early English recipes : selected from the Harleian ms. 279 of about 1430 A.D. by Margaret J Webb( Book )

1 edition published in 1937 in English and held by 83 WorldCat member libraries worldwide

A text-book of cooking by Carlotta C Greer( Book )

1 edition published in 1915 in English and held by 82 WorldCat member libraries worldwide

The simple carbohydrates and the glucosides by E. Frankland Armstrong( Book )

1 edition published in 1912 in English and held by 82 WorldCat member libraries worldwide

Foods and household management; a textbook of the household arts by Helen Kinne( Book )

1 edition published in 1914 in English and held by 82 WorldCat member libraries worldwide

A student's text-book of botany by Sydney Howard Vines( Book )

1 edition published in 1895 in English and held by 80 WorldCat member libraries worldwide

Bean culture by E. V Hardenburg( Book )

1 edition published in 1927 in English and held by 79 WorldCat member libraries worldwide

Les sociétés badines, bachiques, littéraires et chantantes, leur histoire et leurs travaux by Arthur Dinaux( Book )

2 editions published in 1867 in French and held by 63 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.54 (from 0.26 for A tramp ab ... to 0.77 for Les socié ...)

Alternative Names
Bitting Collection on Gastronomy (Library of Congress)

Katherine Golden Bitting Collection (Library of Congress)

Library of Congress. Katherine Golden Bitting Collection on Gastronomy

Languages
English (21)

French (3)