WorldCat Identities

Landry, Terri

Works: 10 works in 18 publications in 1 language and 173 library holdings
Genres: Recipes  History  Documentary television programs  Music videos  Concert films  Travelogues (Television programs)  Local history 
Roles: Producer
Classifications: TX747, 641.692
Publication Timeline
Most widely held works by Terri Landry
Kevin Graham's fish and seafood cookbook : body conscious cuisine by Kevin Graham( Book )

1 edition published in 1993 in English and held by 74 WorldCat member libraries worldwide

Organized according to the aquatic habitats in which fish live, the recipes in this book are each presented with a sauce or vegetable accompaniment
Toots Thielemans in New Orleans by Toots Thielemans( Visual )

3 editions published between 2001 and 2008 in English and held by 36 WorldCat member libraries worldwide

Performance by the Belgium-born Thielemans with rhythm section. Also includes brief interviews with Thielemans on his life and musical background
What your mother never taught you the Pizza Gourmet will! by Carl Oshinsky( Book )

1 edition published in 1995 in English and held by 17 WorldCat member libraries worldwide

German New Orleans( Visual )

3 editions published in 2004 in English and held by 14 WorldCat member libraries worldwide

"It takes a German to do it." In the 19th century, that became a New Orleans saying for accomplishing the near impossible. By that time, Germans had been a driving force in the community for over a century. Though time has blurred the significant contributions of the German people to the Crescent City, there are many contemporary reminders of the tremendous impact of this ethnic group on New Orleans culture. From the Garden District's stately homes to the quintessential French bread, the city owes much to its German ancestors. As the largest group of foreign-speaking people in New Orleans from 1848 to 1900, Germans entered almost every trade and profession, frequently beating out native competition
Irish New Orleans : a culturally authentic portrait of the Irish in New Orleans( Visual )

2 editions published in 1999 in English and held by 12 WorldCat member libraries worldwide

Filled with rare historic footage and photograhs, this program documents the history of the Irish who came to New Orleans. They have added yet another unique multicultural stratum to the ethnic riches of the Cresent City
Jewish New Orleans : exploring the legacy of the Jewish community in the Crescent City( Visual )

1 edition published in 2007 in English and held by 7 WorldCat member libraries worldwide

From its pre-Louisiana Purchase beginings to its post-Katrina effort to repopulate and rebuild, Jewish New Orleans tracks the undercurrent of Jewish life in the multi-cultural history of the city
Chef Prudhomme's fork in the road( Visual )

2 editions published in 1995 in English and held by 4 WorldCat member libraries worldwide

Chef Paul Prudhomme demonstrates helpful tips on roasting, browning, heating utensils before cooking, how to remove fat from favorites such as gumbo, and how to make a low-fat cheesecake
Northshore stories( Visual )

1 edition published in 2002 in English and held by 4 WorldCat member libraries worldwide

Nearly 200,000 residents call St. Tammany Parish -- the Northshore -- home. Lake Pontchartrain and its Causeway link New Orleans with this interesting neighbor which includes beautiful scenery and waterways, as well as the picturesque and unique towns of Slidell, Mandeville, Covington, Lacombe, Madisonville, Folsom, and Abita Springs. This is loving portrait of the history and people who live and work "across the lake."
Chef Paul Prudhomme's fiery foods( Visual )

2 editions published in 1996 in English and held by 4 WorldCat member libraries worldwide

This program demonstrates how the chef makes true springs rolls, BLT soup, lentil salad, fresh pocket bread, shrimp curry, chicken in plum sauce, King Midas rice, and pine nut custard
Great chefs of the West( Visual )

2 editions published between 1987 and 1988 in English and held by 1 WorldCat member library worldwide

PBS television series, Great chefs of the West shows step-by-step cooking methods of the dishes from the American Southwestern States. Besides the innovative dishes offered by these famous chefs (some 60 chefs in all), each program also includes a blue-ribbon version of down home favorites
Audience Level
Audience Level
  Kids General Special  
Audience level: 0.33 (from 0.27 for What your ... to 0.41 for Toots Thie ...)

English (18)