WorldCat Identities

Bourdain, Anthony

Overview
Works: 142 works in 328 publications in 23 languages and 24,779 library holdings
Genres: Humorous fiction  Mystery fiction  Suspense fiction  Detective and mystery stories  Adventure fiction 
Roles: Author of introduction, Creator
Classifications: tx649.b58, 641.5092
Publication Timeline
Key
Publications about Anthony Bourdain Publications about Anthony Bourdain
Publications by Anthony Bourdain Publications by Anthony Bourdain
Most widely held works about Anthony Bourdain
 
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Most widely held works by Anthony Bourdain
by ( Book )
111 editions published between and 2010 in 16 languages and held by 2,264 libraries worldwide
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
by ( Book )
16 editions published between and 2011 in English and held by 1,621 libraries worldwide
Overview: The long-awaited follow-up to the megabestseller Kitchen Confidential. In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
by ( Book )
22 editions published between and 2010 in 3 languages and held by 1,263 libraries worldwide
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
by ( Book )
2 editions published in in English and held by 1,081 libraries worldwide
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
by ( Book )
7 editions published between and 2010 in English and Chinese and held by 950 libraries worldwide
Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television.
by ( Book )
4 editions published between and 2005 in English and held by 869 libraries worldwide
Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.
by ( Book )
12 editions published between and 2009 in English and French and held by 734 libraries worldwide
A gangster comedy set in a restaurant in New York's Little Italy. The hero is Tommy Pagano, a chef who becomes involved in an FBI sting against the Mafia. A first novel by a cook, currently chef of The Supper Club in New York City.
by ( Book )
8 editions published between and 2004 in English and held by 713 libraries worldwide
Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets.
by ( Book )
10 editions published between and 2009 in English and Italian and held by 701 libraries worldwide
Henri Denard, a Vietnam War hero and professional assassin who is living on a French island in the Caribbean, discovers his neighbor is a man he unsuccessfully tried to assassinate as part of a contract. A crime comedy.
by ( Book )
5 editions published between and 2006 in English and Chinese and held by 624 libraries worldwide
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
by ( Book )
1 edition published in in English and held by 339 libraries worldwide
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.
by ( Book )
1 edition published in in English and held by 206 libraries worldwide
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
by ( Book )
1 edition published in in English and held by 110 libraries worldwide
by ( Book )
3 editions published between and 2007 in English and Spanish and held by 76 libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.40 (from 0.36 for Gone bambo ... to 0.48 for Typhoid Ma ...)
Kitchen confidential : adventures in the culinary underbelly
Alternative Names
Bourdain, Anthony
בורדיין, אנתוני
伯尔顿, 安东尼
Бурден, Энтони
בורדיין, אנתוני
Languages
Covers