WorldCat Identities

Bourdain, Anthony

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Most widely held works about Anthony Bourdain
 
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Most widely held works by Anthony Bourdain
A cook's tour : in search of the perfect meal by Anthony Bourdain( Book )

28 editions published between 2001 and 2010 in 3 languages and held by 1,509 WorldCat member libraries worldwide

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal
The nasty bits : collected varietal cuts, usable trim, scraps, and bones by Anthony Bourdain( Book )

9 editions published between 2000 and 2010 in English and Spanish and held by 1,025 WorldCat member libraries worldwide

Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television
Typhoid Mary : an urban historical by Anthony Bourdain( Book )

9 editions published between 2001 and 2005 in English and held by 837 WorldCat member libraries worldwide

Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization
Bone in the throat by Anthony Bourdain( Book )

24 editions published between 1994 and 2012 in 5 languages and held by 774 WorldCat member libraries worldwide

A gangster comedy set in a restaurant in New York's Little Italy. The hero is Tommy Pagano, a chef who becomes involved in an FBI sting against the Mafia. A first novel by a cook, currently chef of The Supper Club in New York City
Gone bamboo by Anthony Bourdain( Book )

23 editions published between 1997 and 2013 in 7 languages and held by 688 WorldCat member libraries worldwide

Henri Denard, a Vietnam War hero and professional assassin who is living on a French island in the Caribbean, discovers his neighbor is a man he unsuccessfully tried to assassinate as part of a contract. A crime comedy
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking by Anthony Bourdain( Book )

9 editions published between 2004 and 2006 in English and Chinese and held by 653 WorldCat member libraries worldwide

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart
Treme by Anthony Hemingway( Visual )

1 edition published in 2012 in English and held by 626 WorldCat member libraries worldwide

Over a year has passed since Katrina, but residents are finding it harder than ever to rebuild their lives, much less hold on to their special cultural identity. So why bother to stay? Because it's New Orleans. And New Orleans must go on
Anthony Bourdain no reservations by Anthony Bourdain( Visual )

15 editions published between 2006 and 2009 in English and held by 599 WorldCat member libraries worldwide

Join Anthony Bourdain on his journey that takes him to people and places far beyond the realm of food
Treme( Visual )

1 edition published in 2013 in English and held by 597 WorldCat member libraries worldwide

Rampant crime and government ineptitude continue to cripple the city's recovery, with outside profiteers looking to cash in on short-term gains. The series' focus is still on ordinary people, but they no longer accept their lack of influence on the institutions that have controlled the city
Get Jiro! by Anthony Bourdain( Book )

8 editions published between 2012 and 2013 in English and held by 563 WorldCat member libraries worldwide

In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging
The Bobby Gold stories by Anthony Bourdain( Book )

5 editions published between 2002 and 2004 in English and held by 563 WorldCat member libraries worldwide

Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets
Anthony Bourdain, no reservations( Visual )

12 editions published between 2006 and 2011 in English and held by 484 WorldCat member libraries worldwide

Chef and author Anthony Bourdain travels the world sampling local foods and culture
My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes by Melanie Dunea( Book )

1 edition published in 2007 in English and held by 388 WorldCat member libraries worldwide

Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay
The whole beast : nose to tail eating by Fergus Henderson( Book )

3 editions published in 2004 in English and held by 347 WorldCat member libraries worldwide

Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens
Anthony Bourdain, No reservations by Anthony Bourdain( Visual )

4 editions published between 2008 and 2009 in English and held by 331 WorldCat member libraries worldwide

The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine. In season three, he nibbles caviar, goes clubbing in Moscow, samples Thai noodles in Los Angeles, and so much more
Anthony Bourdain, no reservations by Anthony Bourdain( Visual )

2 editions published in 2009 in English and held by 267 WorldCat member libraries worldwide

Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos
The best American travel writing 2008( Book )

1 edition published in 2008 in English and held by 243 WorldCat member libraries worldwide

Get Jiro : blood and sushi by Anthony Bourdain( Book )

3 editions published in 2015 in English and held by 191 WorldCat member libraries worldwide

"Acclaimed chef, writer and television personality, Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourdain and Rose examine the origins of the mysterious Jiro and what made him into the chef he has become. Born the heir to a Yakuza crime family, Jiro never longed to travel the criminal path laid out before him, but instead chose to secretly study the rich culinary history of his homeland, something that would have significant repercussions if discoverd by his ganster father. As Jiro's interest in the culinary arts deepens, his ability to keep his artistic and criminal worlds separate becomes too great, triggering a great personal loss that will forever change Jiro's path"--
The layover. Tony's favorite places, from five stars to dive bars( Visual )

2 editions published in 2012 in English and held by 190 WorldCat member libraries worldwide

When celebrity chef Anthony Bourdain travels around the globe, he doesn't spend his layover at the airport or hotel. Instead he explores the city he is in and makes the most of the short amount of time he has there. With The Layover, he shows viewers some of his favorite places in the U.S., Asia, and Europe while sharing tips and expertise that he has gathered as an experienced traveler
Anthony Bourdain, no reservations( Visual )

3 editions published in 2010 in English and held by 186 WorldCat member libraries worldwide

Chef, author, and world traveler Anthony Bourdain knows that in the world of a cook, an understanding and appreciation of how others eat is akin to discovering secret societies and cryptic subcultures and cooks have special access. Bourdain goes local once again, unearthing the simple, centuries-old food traditions in a disappearing Venice, salivating over the sensual, appetite-whetting delights in Food Porn, and fantasizing about the days of New York culinary yore in Disappearing Manhattan
 
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Audience level: 0.22 (from 0.16 for Medium raw ... to 0.79 for Hu luan ch ...)

A cook's tour : in search of the perfect meal
Alternative Names
Anthony Bourdain Amerikaans kok

Anthony Bourdain amerikansk författare och kock

Anthony Bourdain amerikansk skribent og kok

Anthony Bourdain amerikansk skribent og kokk

Anthony Bourdain cuoco e scrittore statunitense

Anthony Bourdain US-amerikanischer Koch und Autor

Bourdain, Anthony

Bourdain, Anthony Michael 1956-

Entoni Burden

Бурден, Энтони

אנתוני בורדיין

בורדיין, אנתוני

آنتونی بوردن آشپز و نویسنده آمریکایی

ఆంథోని బౌర్డెన్

보뎅, 앤서니 1956-

앤서니 보딘

アンソニー・ボーディン

ボーデイン, アンソニー

安東尼·波登

Languages
Covers
The nasty bits : collected varietal cuts, usable trim, scraps, and bonesTyphoid Mary : an urban historicalBone in the throatGone bambooAnthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cookingThe Bobby Gold storiesMy last supper : 50 great chefs and their final meals : portraits, interviews, and recipesThe whole beast : nose to tail eatingThe best American travel writing 2008