WorldCat Identities

Bourdain, Anthony

Overview
Works: 253 works in 532 publications in 5 languages and 20,887 library holdings
Genres: Biography  Anecdotes  Fiction  History  Drama  Comic books, strips, etc  Graphic novels  Detective and mystery stories  Fantasy comic books, strips, etc  Suspense fiction 
Roles: Author of screenplay, Narrator, Author of introduction, Creator, Contributor
Classifications: TX649.B58, 641.5092
Publication Timeline
Key
Publications about  Anthony Bourdain Publications about Anthony Bourdain
Publications by  Anthony Bourdain Publications by Anthony Bourdain
Most widely held works about Anthony Bourdain
 
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Most widely held works by Anthony Bourdain
A cook's tour : in search of the perfect meal by Anthony Bourdain ( Book )
18 editions published between 2001 and 2010 in English and held by 1,459 WorldCat member libraries worldwide
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal
The nasty bits : collected varietal cuts, usable trim, scraps, and bones by Anthony Bourdain ( Book )
8 editions published between 2000 and 2010 in English and held by 1,129 WorldCat member libraries worldwide
Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television
Bone in the throat by Anthony Bourdain ( Book )
14 editions published between 1994 and 2009 in English and held by 836 WorldCat member libraries worldwide
A gangster comedy set in a restaurant in New York's Little Italy. The hero is Tommy Pagano, a chef who becomes involved in an FBI sting against the Mafia. A first novel by a cook, currently chef of The Supper Club in New York City
Typhoid Mary : an urban historical by Anthony Bourdain ( Book )
4 editions published in 2001 in English and held by 818 WorldCat member libraries worldwide
Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization
Gone bamboo by Anthony Bourdain ( Book )
10 editions published between 1997 and 2009 in English and held by 731 WorldCat member libraries worldwide
Henri Denard, a Vietnam War hero and professional assassin who is living on a French island in the Caribbean, discovers his neighbor is a man he unsuccessfully tried to assassinate as part of a contract. A crime comedy
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking by Anthony Bourdain ( Book )
5 editions published between 2004 and 2006 in English and held by 651 WorldCat member libraries worldwide
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart
The Bobby Gold stories by Anthony Bourdain ( Book )
5 editions published between 2002 and 2004 in English and held by 609 WorldCat member libraries worldwide
Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets
Treme ( Visual )
1 edition published in 2012 in English and held by 570 WorldCat member libraries worldwide
Over a year has passed since Katrina, but residents are finding it harder than ever to rebuild their lives, much less hold on to their special cultural identity. So why bother to stay? Because it's New Orleans. And New Orleans must go on
Anthony Bourdain no reservations ( Visual )
7 editions published between 2006 and 2007 in English and held by 530 WorldCat member libraries worldwide
Join Anthony Bourdain on his journey that takes him to people and places far beyond the realm of food
Get Jiro! by Anthony Bourdain ( Book )
6 editions published between 2012 and 2013 in English and held by 505 WorldCat member libraries worldwide
In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging
Anthony Bourdain, no reservations ( Visual )
3 editions published in 2008 in English and held by 416 WorldCat member libraries worldwide
Chef and author Anthony Bourdain travels the world sampling local foods and culture
Treme ( Visual )
1 edition published in 2013 in English and held by 406 WorldCat member libraries worldwide
Rampant crime and government ineptitude continue to cripple the city's recovery, with outside profiteers looking to cash in on short-term gains. The series' focus is still on ordinary people, but they no longer accept their lack of influence on the institutions that have controlled the city
The whole beast : nose to tail eating by Fergus Henderson ( Book )
1 edition published in 2004 in English and held by 351 WorldCat member libraries worldwide
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens
Anthony Bourdain, No reservations by Anthony Bourdain ( Visual )
5 editions published between 2008 and 2012 in English and held by 342 WorldCat member libraries worldwide
The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine. In season three, he nibbles caviar, goes clubbing in Moscow, samples Thai noodles in Los Angeles, and so much more
Anthony Bourdain, no reservations by Anthony Bourdain ( Visual )
3 editions published between 2009 and 2012 in English and held by 269 WorldCat member libraries worldwide
Chef and author Anthony Bourdain travels the world sampling local foods and culture
The best American travel writing 2008 ( Book )
1 edition published in 2008 in English and held by 251 WorldCat member libraries worldwide
A cook's tour : global adventures in extreme cuisines by Anthony Bourdain ( Book )
1 edition published in 2002 in English and held by 227 WorldCat member libraries worldwide
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal
A cook's tour in search of the perfect meal by Anthony Bourdain ( Recording )
3 editions published in 2001 in English and held by 198 WorldCat member libraries worldwide
Our adventurous chef starts out in Japan, then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory to Phnom Pehn's Gun Club. Then to Saigon and the Meking Delta
The layover. Tony's favorite places, from five stars to dive bars ( Visual )
2 editions published in 2012 in English and held by 177 WorldCat member libraries worldwide
When celebrity chef Anthony Bourdain travels around the globe, he doesn't spend his layover at the airport or hotel. Instead he explores the city he is in and makes the most of the short amount of time he has there. With The Layover, he shows viewers some of his favorite places in the U.S., Asia, and Europe while sharing tips and expertise that he has gathered as an experienced traveler
Anthony Bourdain, no reservations ( Visual )
2 editions published in 2010 in English and held by 169 WorldCat member libraries worldwide
Chef, author, and world traveler Anthony Bourdain knows that in the world of a cook, an understanding and appreciation of how others eat is akin to discovering secret societies and cryptic subcultures and cooks have special access
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.07 for Chu fang j ... to 0.47 for Chef's sto ...)
Alternative Names
Bourdain, Anthony
בורדיין, אנתוני
ボーデイン, アンソニー
Languages
English (185)
Spanish (19)
Chinese (9)
Japanese (4)
Portuguese (1)
Covers