WorldCat Identities

Point, Fernand

Overview
Works: 4 works in 25 publications in 2 languages and 235 library holdings
Genres: Cookbooks 
Roles: Author, Narrator
Publication Timeline
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Most widely held works about Fernand Point
 
Most widely held works by Fernand Point
Ma gastronomie by Fernand Point( Book )

15 editions published between 1969 and 2009 in 3 languages and held by 40 WorldCat member libraries worldwide

Le gratin dauphinois et les poires Pyramides( Recording )

in Undetermined and held by 2 WorldCat member libraries worldwide

Ma gastronomie by Frank Kulla( Book )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

From the celebrated chef, Fernand Point, a classic cookbook of haute French cuisine
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.39 (from 0.29 for Ma gastron ... to 0.99 for Le gratin ...)

Ma gastronomie
Alternative Names
Fernand Point Frans chefkok (1897-1955)

Fernand Point französischer Koch; wird als Vater der Nouvelle Cuisine angesehen

Fernand Point French restaurateur

פרנאן פואן

ფერნან პუანტი

フェルナン・ポワン

Languages
French (11)

English (8)

Covers
Ma gastronomie