WorldCat Identities

Lawson, Nigella 1960-

Overview
Works: 82 works in 387 publications in 18 languages and 12,698 library holdings
Genres: Cookbooks  History  Genealogy  Television cooking shows  Biography  Television programs  Nonfiction films 
Roles: Author, Creator, Contributor
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works about Nigella Lawson
 
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Most widely held works by Nigella Lawson
How to be a domestic goddess : baking and the art of comfort cooking by Nigella Lawson( Book )

23 editions published between 2000 and 2015 in 3 languages and held by 1,274 WorldCat member libraries worldwide

A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies
Feast : food that celebrates life by Nigella Lawson( Book )

17 editions published between 2004 and 2014 in 4 languages and held by 1,232 WorldCat member libraries worldwide

Presents a festive assortment of delicious recipes for Thanksgiving, Christmas, Hanukah, and other special occasions, along with creative tips, tricks, and shortcuts to make entertaining stylish, fun, and easy
Nigella express : good food, fast by Nigella Lawson( Book )

36 editions published between 2007 and 2014 in 11 languages and held by 1,224 WorldCat member libraries worldwide

Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies
Forever summer by Nigella Lawson( Book )

14 editions published between 2002 and 2011 in 4 languages and held by 1,107 WorldCat member libraries worldwide

Nigella Lawson has become a household name through her televisions shows and her delectable recipes as showcased in her cookbooks
Nigella Christmas : food, family, friends, festivities by Nigella Lawson( Book )

17 editions published between 2008 and 2014 in 5 languages and held by 1,060 WorldCat member libraries worldwide

Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle ... That's where Nigella comes in!
Nigella kitchen : recipes from the heart of the home by Nigella Lawson( Book )

15 editions published between 2010 and 2015 in English and held by 1,045 WorldCat member libraries worldwide

Offers a collection of more than two hundred new recipes and aims to recapture the comforting simplicity of hearth and home
Nigella bites : from family meals to elegant dinners, easy, delectable recipes for any occasion by Nigella Lawson( Book )

34 editions published between 2001 and 2015 in 11 languages and held by 1,034 WorldCat member libraries worldwide

Shares a collection of easy-to-prepare recipes for various occasions from a quick-and-easy breakfast to a simple family dinner to an elegant party
How to eat : the pleasures and principles of good food by Nigella Lawson( Book )

25 editions published between 1998 and 2014 in 3 languages and held by 897 WorldCat member libraries worldwide

Food is not about cooking, but about eating. This book demonstrates how everyone can explore the world of food - whether it's fitting cooking into a busy schedule or improvising with whatever ingredients are on hand
Nigellissima : easy Italian-inspired recipes by Nigella Lawson( Book )

12 editions published between 2012 and 2014 in 3 languages and held by 854 WorldCat member libraries worldwide

"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"--
Simply Nigella : feel good food by Nigella Lawson( Book )

14 editions published in 2015 in English and Dutch and held by 851 WorldCat member libraries worldwide

"Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift"--
Nigellissima : instant Italian inspiration by Nigella Lawson( Book )

10 editions published between 2012 and 2015 in 3 languages and held by 294 WorldCat member libraries worldwide

Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto. Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce, Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook's tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece. Nigella's gastronomic heart is in Italy and in Nigellissima she conjures up the simplicity and the directness of Italian cooking, illustrated here with photographs to instruct and delight nd accompanied by a new BBC TV series
Keuken : recepten uit het hart van het huis by Nigella Lawson( Book )

13 editions published between 2010 and 2014 in 7 languages and held by 118 WorldCat member libraries worldwide

Divided into two parts -- Kitchen Quandaries and Kitchen Comforts -- Nigella gives us the wherewithal to tackle any situation and satisfy all nourishment needs. But real cooking is often about leftovers, too, so here one recipe can lead to another ... from ham hocks to pea soup and pasties, from chicken to Chinatown salad. As well as offering the reader a mouth-watering array of new recipes, both comforting and exciting - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta alla Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (telling us, too, what equipment we don't need) and highlights individual ingredients - both basic essentials and modern-day life-savers
Nigella express : lekker snel, lekker snel, lekker snel by Nigella Lawson( Book )

3 editions published between 2007 and 2015 in Dutch and held by 117 WorldCat member libraries worldwide

Nigella fresh : delicious flavors on your plate all year round by Nigella Lawson( Book )

5 editions published between 2010 and 2013 in English and held by 114 WorldCat member libraries worldwide

Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating
Nigella feasts( Visual )

4 editions published between 2006 and 2008 in English and held by 55 WorldCat member libraries worldwide

"Each episode is based around a theme and contains a mix of irresistible easy recipes, tips, philosophies and uncomplicated ideas. The recipes are taken from Nigella's lastest bestseller Feast - food that celebrates life"--Container
Nigella kitchen( Visual )

3 editions published in 2012 in English and held by 53 WorldCat member libraries worldwide

"With her winning mix of passion and enthusiasm, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation"--Container
Nigella bites by Nigella Lawson( Visual )

15 editions published between 2000 and 2012 in English and held by 52 WorldCat member libraries worldwide

Minimum effort, maximum pleasure in both cooking and eating is what Nigella strives for in the DVD. Whether a begging or experienced in cooling, Nigella provides a variety of ways to, as she describes, fit cooking into your life and not your like into cooking
Nigella summer : easy cooking, easy eating by Nigella Lawson( Book )

1 edition published in 2014 in English and held by 48 WorldCat member libraries worldwide

'The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.' Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson ("Queen of the Kitchen." (Observer Food Monthly)). Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. You can create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: First course - from simple soups and appetisers to pasta recipes and summery salads; Second course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables; Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more ... ; and Drinks - cocktail recipes for those lazy summer evenings
Forever summer by Nigella Lawson( Visual )

12 editions published between 2002 and 2014 in English and held by 46 WorldCat member libraries worldwide

"The recipes in this collection are simple and accessible. Nigella's delivery is enchanting. She's no trained chef, she's like you. She will make you thrill in the fact that you can do it. There's no such thing as someone who can't cook, just someone who hasn't watched"--Container
Nigella's Christmas kitchen by Nigella Lawson( Visual )

7 editions published between 2006 and 2009 in English and held by 46 WorldCat member libraries worldwide

"Nigella is back in her kitchen at a time when the nights are drawing in and most of us are up for a bit of extended kitchen work. As always Nigella's mantra is that cooking should never be stressful and if you follow her advice it will be nothing but truly rewarding fun. In these three programmes Nigella lays out her philosophy for not only coping with but actively enjoying Christmas entertaining"--Container
 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.35 (from 0.22 for Nigellissi ... to 1.00 for [Nigella L ...)

WorldCat IdentitiesRelated Identities
How to be a domestic goddess : baking and the art of comfort cooking
Alternative Names
Lawson, Nigella Lucy.

Lawson, Nigella Lucy, 1960-

Nigella Lawson auteur culinaire

Nigella Lawson Brits journalist

Nigella Lawson Brits journaliste

Nigella Lawson brytyjska dziennikarka

Nigella Lawson englische Köchin und Autorin

Nigella Lawson giornalista e conduttrice televisiva britannica

Лоусон, Найджела

לוסון, נייג׳לה 1960-

נייג'לה לוסון

نايجيلا لاوسون

نایجلا لاوسون مجری تلویزیونی، ژورنالیست، و نویسنده بریتانیایی

ನಿಗೆಲ್ಲ ಲಾಸನ್

නයිජෙලා ලෝසන්

나이젤라 로슨

ナイジェラ・ローソン

奈潔拉·勞森

Languages
Covers
Feast : food that celebrates lifeNigella express : good food, fastForever summerNigella Christmas : food, family, friends, festivitiesNigella kitchen : recipes from the heart of the homeNigella bites : from family meals to elegant dinners, easy, delectable recipes for any occasionHow to eat : the pleasures and principles of good foodNigella fresh : delicious flavors on your plate all year round