WorldCat Identities

Steingarten, Jeffrey

Overview
Works: 17 works in 49 publications in 7 languages and 1,614 library holdings
Genres: Humor  Periodicals 
Classifications: TX631, 641.0130207
Publication Timeline
Key
Publications about  Jeffrey Steingarten Publications about Jeffrey Steingarten
Publications by  Jeffrey Steingarten Publications by Jeffrey Steingarten
Most widely held works by Jeffrey Steingarten
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits by Jeffrey Steingarten ( Book )
9 editions published between 1997 and 1999 in English and held by 806 WorldCat member libraries worldwide
The author, Vogue's food writer, presents his views on foods from around the globe, "low-fat products and dreary diet cookbooks," the French paradox, Olestra, piecrusts, vegetarianism, food topics on the Internet, and finally his fourteen page recipe for "Handmade American Pie."
It must've been something I ate : the return of the man who ate everything by Jeffrey Steingarten ( Book )
10 editions published between 2002 and 2013 in English and held by 588 WorldCat member libraries worldwide
Forty outrageous, deliciously provocative pieces from the food critic who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat
The man who ate everything : and other gastronomic feats, disputes, pleasurable pursuits by Jeffrey Steingarten ( Book )
13 editions published between 1997 and 2013 in English and German and held by 125 WorldCat member libraries worldwide
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long') is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book
Best food writing 2004 ( Book )
1 edition published in 2004 in English and held by 41 WorldCat member libraries worldwide
Contains a collection of essays about food, culled from magazines, newspapers, newsletters, and web sites published in 2004, featuring the work of Anthony Bourdain, Dan Barber, Amanda Hesser, Mimi Sheraton, and more
She jian shang de jia nian hua by Shi tan jia dun ( Book )
1 edition published in 2007 in Chinese and held by 15 WorldCat member libraries worldwide
Nieuwe avonturen van de man die alles at by Jeffrey Steingarten ( Book )
1 edition published in 2003 in Dutch and held by 11 WorldCat member libraries worldwide
Columns van de culinaire medewerker van het Amerikaanse tijdschrift Vogue die o.a. modieuze trends en gezondheidsclaims op de korrel neemt en pleit voor kwaliteit en vakmanschap
De man die alles at : gastronomische wapenfeiten, geschillen en andere aangename zaken by Jeffrey Steingarten ( Book )
2 editions published between 1999 and 2001 in Dutch and held by 9 WorldCat member libraries worldwide
O homem que comeu de tudo : feitos gastronômicos by Jeffrey Steingarten ( Book )
2 editions published in 2000 in Portuguese and held by 4 WorldCat member libraries worldwide
Chelovek, kotoryĭ el vsë podri︠a︡d : ot armanʹi︠a︡ka do Montinʹi︠a︡ka, ili Ot khri︠a︡ka do pasternaka by Jeffrey Steingarten ( Book )
1 edition published in 2010 in Russian and held by 4 WorldCat member libraries worldwide
She jian shang de jia nian hua = It must've been something I ate by Jeffrey Steingarten ( Book )
1 edition published in 2007 in Chinese and held by 3 WorldCat member libraries worldwide
Navernoe, i︠a︡ chto-to sʺel : vozvrashchenie cheloveka, kotoryĭ el vsë podri︠a︡d by Jeffrey Steingarten ( Book )
1 edition published in 2010 in Russian and held by 2 WorldCat member libraries worldwide
Yappari oishii mono ga suki ( Book )
1 edition published in 2005 in Japanese and held by 1 WorldCat member library worldwide
Starchefs.com International Chefs Congress : mainstage pack 2 ( Visual )
1 edition published in 2007 in English and held by 1 WorldCat member library worldwide
Letters on the relationship among psychoanalysis, psychiatry, and law by Jeffrey Steingarten ( Book )
in English and held by 1 WorldCat member library worldwide
[Letters] JLS by Jeffrey Steingarten ( )
in English and held by 1 WorldCat member library worldwide
Letters to the executive director of the Institute of Current World Affairs
Subete o tabetsukushita otoko by Jeffrey Steingarten ( Book )
2 editions published in 2005 in Japanese and held by 1 WorldCat member library worldwide
Bishokujutsu ( Book )
1 edition published in 1999 in Japanese and held by 1 WorldCat member library worldwide
 
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Alternative Names
スタインガーテン, ジェフリー
Languages
English (31)
German (5)
Japanese (4)
Dutch (3)
Chinese (2)
Portuguese (2)
Russian (2)
Covers