WorldCat Identities

Lakshmi, Padma

Overview
Works: 18 works in 25 publications in 1 language and 1,104 library holdings
Genres: Recipes  History 
Classifications: TX652, 641.56
Publication Timeline
Key
Publications about  Padma Lakshmi Publications about Padma Lakshmi
Publications by  Padma Lakshmi Publications by Padma Lakshmi
Most widely held works about Padma Lakshmi
 
Most widely held works by Padma Lakshmi
Easy exotic : a model's low-fat recipes from around the world by Padma Lakshmi ( Book )
5 editions published between 1999 and 2003 in English and held by 206 WorldCat member libraries worldwide
Top chef New York ( Visual )
1 edition published in 2009 in English and held by 115 WorldCat member libraries worldwide
The no. 1 food show on cable, as 17 new cheftestants head to the Big Apple to test their skills and compete for culinary stardom. Featuring some of the biggest names in food and entertainment, the fifth season welcomes newbie Toby Young to the judges' table alongside host Padma Lakshmi, head judge and celebrity chef Tom Colicchio, and Gail Simmons. This season is the first ever on DVD
Planet food ( Visual )
3 editions published in 2013 in English and held by 70 WorldCat member libraries worldwide
Follow travelers and world-class chefs Padma Lakshmi and Bobby Chinn as they embark on a culinary journey exploring food cultures in some of the world's most delicious destinations, from the world's biggest fish market in Japan to the bustling food markets beneath the Acropolis. Get behind-the-scenes info, features, food festivals and tasty insider tips. Features Calcutta, Punjab, Jaipur, and more
Top chef Chicago ( Visual )
1 edition published in 2009 in English and held by 49 WorldCat member libraries worldwide
Let the flames begin! 16 rising chefs from across the country take on the windy city of Chicago. The fourth season of this James Beard and Emmy-Award winning series heats up as week-by-week chef'testants are narrowed down as they compete to out-flavor, out-cook and out-dp their competition for the ultimate prize - $100.000 in seed money, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen, a gourmet dream vacation in the French Alps, and the title of Top Chef. -- from container
Top chef Las Vegas ( Visual )
1 edition published in 2010 in English and held by 36 WorldCat member libraries worldwide
The no. 1 food show on cable, features 17 new chef'testants heading to the Sin City to test their skills and compete for culinary stardom
Planet food ( Visual )
2 editions published in 2006 in English and held by 29 WorldCat member libraries worldwide
Top chef all-stars ( Visual )
1 edition published in 2010 in English and held by 24 WorldCat member libraries worldwide
18 past chef'testants test their skills and compete for culinary stardom
Planet food ( Visual )
1 edition published in 2009 in English and held by 19 WorldCat member libraries worldwide
Padma Lakshmi embarks on a culinary tour of Southern Spain that includes tasting the regional delights from the Andalusian capital of Seville, the Costa del Sol, the Moorish city of Granada, and ending at the world's oldest restaurant in Madrid
Top chef D.C ( Visual )
1 edition published in 2010 in English and held by 16 WorldCat member libraries worldwide
17 new chef'testants head to the nation's capitol to test their skills and compete for culinary stardom
Planet food ( Visual )
1 edition published in 2006 in English and held by 9 WorldCat member libraries worldwide
"Join us on Padma's journey through South India as she discovers a number of street food delights, learns how to make a Royal Biryani for 200 children at the home of a first class chef, enjoys a typical South Indian breakfast, explores the spiece warehouses and cooks a fragrant coconut fish stew amonst the tropical palm fringed backwaters of Kerala"--Container
Spain, Southern ( )
1 edition published in 2008 in English and held by 8 WorldCat member libraries worldwide
"Follow our traveler Padma Lakshmi as she takes you on a culinary journey exploring the food culture of Southern Spain! Padma embarks on an overland adventure across Southern Spain tasting the regional gastronomic delights whilst indulging in the local culture"--Publisher description
India, South ( )
1 edition published in 2008 in English and held by 8 WorldCat member libraries worldwide
We follow Padma on her journey starting in Mumbai as she discovers a number of street food delights before helping the 'Dabbawallahs' deliver lunch to businessmen in the city centre. Then its inland by plane to Hyderabad where Padma enjoys the opulence of the Royal city and explores the exotic bazaars and learns how to make a Royal Biryani for 200 children at the home of a first class chef. Among these highlights and more you will discover a unique side to the South of India
Planet food your essential guide to the best food from around the world ( Visual )
1 edition published in 2006 in English and held by 4 WorldCat member libraries worldwide
Follow the travellers as they take you on a culinary journey through countries renowned for the richness and diversity of their food
Spice trails ( Visual )
1 edition published in 2006 in English and held by 2 WorldCat member libraries worldwide
"The story of our obsession with spices is a fascinating and ancient one that traces the rise and fall of many empires. From the early Romans, to the Portuguese, Spanish and British empires, fortunes and lives have been formed and lost in our insatiable quest for flavour. In this program a team of young presenters take us to India, Asia, South America and Europe to discover the fascinating history of spices. Meeting some amazing characters along the way, this program with its mouth-watering recipes, brings food history to life"--Container
Top chef the quickfire cookbook by Padma Lakshmi ( )
1 edition published in 2013 in English and held by 1 WorldCat member library worldwide
The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes-from Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cake-culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges-at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite
Tangy Tart Hot & Sweet by Padma Lakshmi ( Book )
in Undetermined and held by 1 WorldCat member library worldwide
Southern Spain ( Visual )
1 edition published in 2006 in English and held by 1 WorldCat member library worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.13 (from 0.00 for Top chef t ... to 0.47 for Southern S ...)
Languages
English (24)
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