WorldCat Identities

Huang, Hsing-Tsung

Overview
Works: 63 works in 236 publications in 2 languages and 672 library holdings
Genres: History  Conference papers and proceedings  Sources 
Roles: Author, Other, Contributor
Classifications: DS721, 509.51
Publication Timeline
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Most widely held works by Hsing-Tsung Huang
Science and civilisation in China by Joseph Needham( Book )

86 editions published between 1959 and 2008 in English and Chinese and held by 268 WorldCat member libraries worldwide

The volume as a whole covers the subjects of alchemy, early chemistry, and chemical technology
Science and civilisation in China by Joseph Needham( Book )

29 editions published between 1972 and 2008 in English and held by 56 WorldCat member libraries worldwide

The latest volume in Joseph Needham's magisterial revelation of China's premodern scientific and technological traditions introduces medicine. Five essays are included by Joseph Needham and Lu Gwei-djen, edited and expanded upon by the editor, Nathan Sivin. The essays offer broad and readable accounts of medicine in culture, including hygiene and preventive medicine, forensic medicine and immunology. Professor Sivin's extensive introduction discusses these essays, placing them in their historical and medical context, and surveys recent medical discoveries from China, Japan, Europe and the United States
Science and civilisation in China by Joseph Needham( Book )

14 editions published between 1996 and 2000 in English and Chinese and held by 52 WorldCat member libraries worldwide

Biology and biological technology by Joseph Needham( Book )

4 editions published in 1986 in English and held by 29 WorldCat member libraries worldwide

Science and civilisation in China by Joseph Needham( Book )

8 editions published between 1959 and 1975 in English and held by 26 WorldCat member libraries worldwide

Science and civilisation in China by Joseph Needham( Book )

3 editions published in 2008 in English and held by 22 WorldCat member libraries worldwide

Fermentations and food science by H. T Huang( Book )

2 editions published in 2000 in English and held by 21 WorldCat member libraries worldwide

Biology and biological technology by Joseph Needham( Book )

4 editions published in 2000 in English and held by 21 WorldCat member libraries worldwide

Science and civilisation in China by Joseph Needham( Book )

8 editions published between 1956 and 1977 in English and held by 16 WorldCat member libraries worldwide

Science and civilisation in China by Joseph Needham( Book )

7 editions published between 1962 and 1985 in English and held by 15 WorldCat member libraries worldwide

Science and civilisation in China by Joseph Needham( Book )

1 edition published in 1999 in English and held by 9 WorldCat member libraries worldwide

Science and civilisation in China. Biology and biological technology by Joseph Needham( Book )

4 editions published in 2000 in English and held by 8 WorldCat member libraries worldwide

Science and civilisation in China. Introductory orientations by Joseph Needham( Book )

4 editions published between 1954 and 1975 in English and held by 8 WorldCat member libraries worldwide

Science and civilisation in China. Language and logic by Joseph Needham( Book )

3 editions published in 1998 in English and held by 7 WorldCat member libraries worldwide

Science and civilisation in China. General conclusions and reflections by Joseph Needham( Book )

3 editions published in 2004 in English and held by 6 WorldCat member libraries worldwide

Science and civilisation in China by Rose Kerr( Book )

1 edition published in 2004 in English and held by 6 WorldCat member libraries worldwide

How were Chinese pots made, glazed and fired? Why did China discover porcelain more than one thousand years before the West? What are the effects of China's influence on world ceramics? These questions and many more are answered in this lavishly-illustrated history of Chinese ceramic technology. The scene is set through the use of historical texts, archaeological excavation, and the principles of ceramic science. Chapters follow on the formation of clays and their relation to the underlying geologies of China, on firing, on manufacturing methods and sequences, on glazes, pigments and gilding, and on the impact of Chinese ceramic technology around the world, from the seventh to the twenty-first centuries. This is a volume unique in its coverage, which brings together research materials in several languages for the first time
Proceedings of the Third International Guayule Conference : Pasadena, Calif., USA, April 27-May 1, 1980 by International Guayule Conference( Book )

2 editions published in 1983 in English and held by 5 WorldCat member libraries worldwide

Ancient Chinese food technologies and their transmission to the west by H. T Huang( Book )

1 edition published in 2003 in English and held by 5 WorldCat member libraries worldwide

Science and civilisation in China by Joseph Needham( Book )

in English and held by 4 WorldCat member libraries worldwide

Science and civilisation in China. Chemistry and chemical technology. Paper and printing. By Tsien Tsuen-Hsuin by Joseph Needham( Book )

2 editions published in 1959 in English and held by 4 WorldCat member libraries worldwide

 
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Audience level: 0.75 (from 0.44 for Science an ... to 0.98 for Science an ...)

Science and civilisation in ChinaFermentations and food scienceBiology and biological technology
Alternative Names
Huang Hsing-Tsung

Huang, Xingzong

黃興宗

Languages
English (186)

Chinese (2)

Covers
Science and civilisation in ChinaScience and civilisation in ChinaBiology and biological technologyScience and civilisation in ChinaScience and civilisation in ChinaFermentations and food scienceBiology and biological technologyScience and civilisation in China