WorldCat Identities

Oliver, Jamie 1975-

Overview
Works: 448 works in 928 publications in 12 languages and 21,137 library holdings
Genres: Recipes  Cookbooks 
Roles: Interviewee, Creator, Illustrator, Performer, Contributor
Classifications: TX714, 641.5
Publication Timeline
Key
Publications about  Jamie Oliver Publications about Jamie Oliver
Publications by  Jamie Oliver Publications by Jamie Oliver
Most widely held works by Jamie Oliver
The naked chef by Jamie Oliver ( Book )
20 editions published between 1999 and 2011 in 3 languages and held by 1,374 WorldCat member libraries worldwide
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients
Jamie's Italy by Jamie Oliver ( Book )
38 editions published between 2005 and 2010 in 12 languages and held by 1,338 WorldCat member libraries worldwide
The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip
Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals by Jamie Oliver ( Book )
4 editions published in 2009 in English and held by 1,189 WorldCat member libraries worldwide
Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on
Happy days with the Naked Chef by Jamie Oliver ( Book )
13 editions published between 2001 and 2010 in English and held by 1,148 WorldCat member libraries worldwide
Provides recipes for salads, pastas, meat, fish, breads, and desserts that emphasize fresh ingredients and a minimum of fuss, and includes a section on getting children involved in cooking
Cook with Jamie : my guide to making you a better cook by Jamie Oliver ( Book )
8 editions published between 2006 and 2009 in English and held by 1,086 WorldCat member libraries worldwide
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes
Jamie's dinners by Jamie Oliver ( Book )
24 editions published between 2004 and 2010 in 6 languages and held by 1,078 WorldCat member libraries worldwide
Offers recipes using common ingredients to create soups, salads, sandwiches, vegetable dishes, pasta, meat dishes, and desserts that draw on new ideas to add a twist to old favorites
Jamie's kitchen by Jamie Oliver ( Book )
20 editions published between 2002 and 2010 in English and German and held by 1,030 WorldCat member libraries worldwide
Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding
Jamie at home : cook your way to the good life by Jamie Oliver ( Book )
7 editions published between 2007 and 2010 in English and held by 998 WorldCat member libraries worldwide
Explains the benefits of buying seasonal, locally grown produce and cultivating one's own vegetable garden, offers more than a hundred recipes organized by season, and presents tips on growing and preparing fruits and vegetables
Jamie Oliver's meals in minutes by Jamie Oliver ( Book )
3 editions published between 2000 and 2011 in English and held by 878 WorldCat member libraries worldwide
This book is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking
The naked chef takes off by Jamie Oliver ( Book )
3 editions published between 2000 and 2001 in English and held by 768 WorldCat member libraries worldwide
Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food
The return of the naked chef by Jamie Oliver ( Book )
12 editions published between 2000 and 2010 in English and held by 517 WorldCat member libraries worldwide
Jamie Oliver's bestselling book presents a wide range of dishes - snacks, salads and dressings, pasta, soups, seafood, meat, stocks and sauces, desserts and drinks
Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world by Jamie Oliver ( Book )
2 editions published between 2011 and 2013 in English and held by 370 WorldCat member libraries worldwide
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor
Jamie Oliver's Great Britain by Jamie Oliver ( Book )
2 editions published between 2011 and 2012 in English and held by 299 WorldCat member libraries worldwide
English chef Jamie Oliver offers recipes for preparing traditional British dishes, covering breakfasts, soups, salads, pub food, afternoon tea, pies and puddings, Sunday lunch, and more
Jamie's 30-minute meals by Jamie Oliver ( Book )
6 editions published between 2010 and 2011 in English and held by 297 WorldCat member libraries worldwide
Jamie's Ministry of food : anyone can learn to cook in 24 hours by Jamie Oliver ( Book )
3 editions published between 2001 and 2008 in English and held by 276 WorldCat member libraries worldwide
Opskrifter på nemme retter med trin for trin fotos og klare instruktioner
15-minute meals by Jamie Oliver ( Book )
4 editions published between 2012 and 2013 in English and held by 272 WorldCat member libraries worldwide
Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week
Jamie's Great Britain by Jamie Oliver ( Book )
9 editions published in 2011 in English and German and held by 253 WorldCat member libraries worldwide
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which are classics, and some the author's versions of the classics
Save with Jamie : shop smart, cook clever, waste less by Jamie Oliver ( Book )
7 editions published in 2013 in English and German and held by 218 WorldCat member libraries worldwide
"Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste."--From publisher description
Happy days met the naked chef by Jamie Oliver ( Book )
5 editions published between 2001 and 2010 in Dutch and held by 151 WorldCat member libraries worldwide
Nourish food + community ( Visual )
2 editions published between 2009 and 2011 in English and held by 145 WorldCat member libraries worldwide
"With beautiful visuals and engaging stories, Nourish explores the provocative question: What's the story of your food? By providing a "big picture" view of our food system, Nourish reveals the many ways that food connects to our environment, our health and our communities. Most importantly, Nourish offers specific action steps that viewers can take to help create a sustainable food future."--Website
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.06 for Jamie Oliv ... to 0.79 for Working in ...)
Alternative Names
JAMIE OLIVER
Oliver, James Trevor.
Olivers, Džeimijs, 1975-
אוליבר, ג'ימי
オリヴァー, ジェイミー
Languages
English (187)
German (20)
Dutch (10)
Danish (7)
Spanish (5)
Swedish (3)
Italian (3)
Hungarian (2)
Finnish (2)
Chinese (1)
Hebrew (1)
Russian (1)
Covers