WorldCat Identities

Joyant, Maurice

Overview
Works: 58 works in 117 publications in 6 languages and 1,113 library holdings
Genres: Cookbooks  Menus  Periodicals  Biography  Fiction  Catalogs 
Roles: Author, Author of introduction, Editor, Former owner, Expert
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works by Maurice Joyant
The art of cuisine by Henri de Toulouse-Lautrec( Book )

10 editions published between 1966 and 2015 in 3 languages and held by 361 WorldCat member libraries worldwide

Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worth of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the diners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicated the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendhsip and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant
Henri de Toulouse-Lautrec by Maurice Joyant( Book )

12 editions published between 1926 and 1968 in 3 languages and held by 290 WorldCat member libraries worldwide

"Essai de catalogue chronologique des dessins, pastels, aquarelles, et cberamiques": v. 2, p. [175]-[245]
Les arts; revue mensuelle des musées, collections, expositions( )

in French and held by 106 WorldCat member libraries worldwide

Henri de Toulouse-Lautrec 1864-1901. Dessins, estampes, affiches by Maurice Joyant( Book )

6 editions published between 1924 and 1927 in French and held by 82 WorldCat member libraries worldwide

L'art de la cuisine by Maurice Joyant( Book )

15 editions published between 1966 and 2004 in German and French and held by 55 WorldCat member libraries worldwide

Henri de Toulouse-Lautrec, 1864-1901, peintre by Maurice Joyant( Book )

3 editions published in 1926 in French and held by 42 WorldCat member libraries worldwide

Henri de Toulouse-Lautrec; soixante-dix reproductions by Henri de Toulouse-Lautrec( Book )

5 editions published in 1930 in French and held by 40 WorldCat member libraries worldwide

Galerie Henri de Toulouse-Lautrec : catalogue by Musée Toulouse-Lautrec( Book )

2 editions published in 1924 in French and held by 14 WorldCat member libraries worldwide

Lautrec et le Croxi-Margouin by Œil (Gallery)( Book )

1 edition published in 1964 in French and held by 11 WorldCat member libraries worldwide

La cuisine de monsieur Momo, célibataire by Maurice Joyant( Book )

2 editions published in 1930 in French and held by 8 WorldCat member libraries worldwide

De kunst van het koken by Henri de Toulouse-Lautrec( Book )

1 edition published in 2006 in Dutch and held by 8 WorldCat member libraries worldwide

Toulouse-Lautrec by Maurice Joyant( Book )

3 editions published in 1927 in Undetermined and French and held by 5 WorldCat member libraries worldwide

Henri de Toulouse-Lautrec 1864-1901 by Maurice Joyant( Book )

1 edition published in 1927 in French and held by 5 WorldCat member libraries worldwide

Toulouse-Lautrec's madkunst by Birgit Siesby( Book )

1 edition published in 1995 in Danish and held by 4 WorldCat member libraries worldwide

Henri de Toulouse-Lautrec, 1964-1901 : dessins, estampes, affiches by Maurice Joyant( Book )

2 editions published in 1927 in French and held by 3 WorldCat member libraries worldwide

La fille Élisa by Edmond de Goncourt( Book )

1 edition published in 1877 in French and held by 3 WorldCat member libraries worldwide

Toulouse-Lautrec au Musée d'Albi Palais de la Berbie by Edouard Julien( Book )

2 editions published between 1951 and 1952 in French and held by 3 WorldCat member libraries worldwide

La cuisine de monsieur Momo Célibataire : Illustré de vingt-quatre aquarelles et dessins par Henri de Toulouse-Lautrec by Maurice Joyant( Book )

1 edition published in 1930 in French and held by 2 WorldCat member libraries worldwide

[La cuisine de monsieur Momo.] The art of cuisine. Translated by Margery Weiner, culinary notes and annotation by Barbara Kafka by Maurice Joyant( Book )

1 edition published in 1966 in Undetermined and held by 2 WorldCat member libraries worldwide

Henri de Toulouse-Lautrec : catalogue by Arsène Alexandre( Book )

1 edition published in 1924 in French and held by 2 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.57 (from 0.36 for The art of ... to 0.98 for La cuisine ...)

Alternative Names
Joyant, M.

ジョアイヤン, モーリス

ジョワイヤン

Languages
French (48)

German (11)

English (11)

Japanese (2)

Danish (1)

Dutch (1)