WorldCat Identities

Coren, Giles

Overview
Works: 27 works in 53 publications in 3 languages and 983 library holdings
Genres: Anecdotes  Humor  Exhibition catalogs  Fiction  Popular works  History  Reality television programs  Television programs  Criticism, interpretation, etc  Portraits 
Roles: Author, Editor, Narrator
Classifications: TX631, 641.013
Publication Timeline
.
Most widely held works about Giles Coren
 
Most widely held works by Giles Coren
Chocolate and cuckoo clocks : the essential Alan Coren by Alan Coren( Book )

9 editions published between 2008 and 2009 in English and held by 226 WorldCat member libraries worldwide

Edited by his children, Giles and Victoria, Chocolate and Cuckoo Clocks is an anthology of writing from the former editor of Punch and Radio 4 national treasure Alan Coren, who died in October 2007. In a prolific forty-year career Alan Coren wrote for The Times, Observer, Tattler, Daily Mail, Mail on Sunday, Listener, Punch and the New Yorker, and published over 20 books including The Sanity Inspector, Golfing for Cats and The Collected Bulletins of Idi Amin. Even twenty years ago he estimated that he had published six million words, or ten copies of War and Peace. This anthology draws together the best of his published work as new unpublished autobiographical material
Giles and Sue live the good life by Giles Coren( Book )

3 editions published between 2010 and 2011 in English and held by 109 WorldCat member libraries worldwide

It's the 30th anniversary of iconic sitcom The Good Life this year, and in homage to Tom and Barbara Good, Giles Coren and Sue Perkins are going to attempt to live self-sufficiently in the suburbs over the summer, for a four-part series on BBC2 this autumn, to discover whether living off grid is really possible to achieve in modern Britain
The many faces of Jonathan Yeo by Jonathan Yeo( Book )

2 editions published in 2013 in English and held by 107 WorldCat member libraries worldwide

Jonathan Yeo (born 1970) is one of Britain's best-known portrait painters. Over more than a decade, he has gained an international reputation for painting some of the most famous faces of our age: Nicole Kidman, Dennis Hopper, Kevin Spacey, Stephen Fry, Damien Hirst, Sienna Miller, Rupert Murdoch, Grayson Perry, Tony Blair and Prince Philip are just a selection of the many household names who have sat for Yeo. Renowned for his distinctive, highly figurative canvases and controversial collages, he employs a range of media and techniques to create a diverse body of work that expands the traditions of portraiture while examining contemporary perceptions of beauty, celebrity and power. Coinciding with a retrospective exhibition at London's National Portrait Gallery, The Many Faces of Jonathan Yeo is the first major publication on the artist. Featuring his most popular paintings, drawings, collages and prints, the book also presents several new canvases made especially for the show. Alongside his intimate portraits of well-known sitters are dramatic and unsettling studies of cosmetic surgery patients that document the compulsive and painful pursuit of physical perfection. Dozens of studio shots and photographs of works in progress reveal Yeo's working practice and chart the process of creating individual portraits. Numerous contributions from his subjects lift the lid on what it is like to be scrutinized by the artist's exacting, forensic eye and to have oneself captured on canvas
Winkler by Giles Coren( Book )

4 editions published between 2005 and 2011 in English and held by 100 WorldCat member libraries worldwide

Winkler is bored and full of the misery of his age. But in a sick world, at the end of history, it might just be that Winkler is the hero. A chance encounter with an elderly Polish Jew fills Winkler's head with a passion to act. But soon, he is humiliated at a village cricket match, suffers racial abuse, and is arrested for a terrible crime
How to eat out by Giles Coren( Book )

1 edition published in 2012 in English and held by 93 WorldCat member libraries worldwide

Star of TV's Supersizers and The Times' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating out - from McDonalds to Michelin star
The F word( Visual )

2 editions published between 2008 and 2009 in English and held by 54 WorldCat member libraries worldwide

Sharp-tongued, culinary maestro Chef Gordon Ramsay brings his brand of nightmarish coaching to young amateur chefs all competing for a job in his kitchen. Includes nine episodes
Back in time for dinner : from Spam to sushi : how we've changed the way we eat by Mary Gwynn( Book )

3 editions published in 2015 in English and held by 45 WorldCat member libraries worldwide

Do you remember the arrival of the fish finger, the rise and fall of Angel Delight, Vesta curries, and Wimpy hamburgers? Did you own a fondue set or host a Tupperware party, or were you starving yourself on the Cabbage Soup Diet? Was life always too short to stuff a mushroom? And what was the point of Nouvelle Cuisine? There has been a revolution in our kitchens. In 1950, the average housewife worked a 75-hour week. No one owned a fridge or had seen a teabag, let alone an avocado or a Curly Wurly. 10 years later, sugar consumption had rocketed: we ate more biscuits for dinner than vegetables and fruit. It was not until the mid 1990s that we started to worry about "five a day." And now, nearly 20 years on from the first vegetable-box delivery scheme, we are fatter than ever before. Has there ever been a golden age of the family meal? Full of delicious detail, this marvelous companion to the BBC series is rich with nostalgia and provides a feast of extraordinary factual nuggets. Who can guess the filling of the first pre-packed sandwich in 1984? And who could have foreseen then that a kitchen robot that can write your shopping list is now just around the corner? Reflecting all the fads and fashions that have graced our table, Back in Time for Dinner is much more than a book about dinner; it holds a mirror to our changing family lives. - Amazon
Our food( Visual )

3 editions published in 2012 in English and held by 24 WorldCat member libraries worldwide

Our landscape, our climate and our history define what we grow and where we grow it. In each episode, journalist Giles Coren explores a different corner of the British Isles in search of the foods that make us who we are. From the Black cattle of North Wales that were once walked all the way to London, to the cherries of Kent that can be traced back to a sweet toothed Henry VIII, British food is about so much more than what we put on our plates. Giles is joined on this journey by botanist James Wong, historian Lucy Worsley, archaeologist Alex Langlands and horticulturalist Alys Fowler. They'll be discovering how our soils and seas have shaped our tastes and traditions
Dans la cour des grands by James Dyson( Book )

1 edition published in 2003 in French and held by 15 WorldCat member libraries worldwide

J. Dayson, inventeur passionné à la réussite fulgurante, relate sa réussite. De l'aspirateur sans sac à la machine à laver révolutionnaire, une leçon d'ingéniosité en affaires
The F word( Visual )

1 edition published in 2009 in English and held by 5 WorldCat member libraries worldwide

The restaurant opens its doors for another uncensored season of mouth-watering dishes, recipe-based challenges, celebrity guests, and guilt-free fast food
Animal pharm( Visual )

2 editions published in 2008 in English and held by 4 WorldCat member libraries worldwide

Is genetic engineering a force for good or bad? Introduces the weird and wonderful world of some genetically modified creatures and discusses the pros and cons of changing nature to suit Man's preferences and needs
Animal pharm( Visual )

3 editions published between 2007 and 2010 in English and held by 3 WorldCat member libraries worldwide

Genetic engineering, cloning and stem cell research are revolutionising the world we live in. Every single day the boundaries of understanding are being pushed back, and science fiction is becoming science fact. This outrageous but timely series, Animal Pharm, brings these shocking innovations together under one roof. Episode one explores how science is changing the food that we eat. From double-muscled bulls to featherless chickens, this is breeding on a whole new level. Stepping into the world of transgenics, we encounter rabbits with a jellyfish gene in their DNA (they glow in the dark), and salmon engineered to grow four times faster than normal. We meet the all-new Enviropigs, which carry a man-made gene that makes their manure environmentally friendly, and check out genetically modified 'golden rice', which, according to its creators, could save millions of lives in the developing world. Next we enter the world of cloning, where endless copies of an organism can be made, like a biological photocopier. We witness the astonishing process of cloning in action, and meet Charmayne James, the $1million cowgirl, who's just cloned her legendary racehorse, Scamper
Anger management for beginners by Giles Coren( Recording )

1 edition published in 2010 in English and held by 2 WorldCat member libraries worldwide

"Vegetarians, Dogs, French People, Flip-flops, Skiing, Cycle helmets, Harry Potter, Formula One, Wheelie Luggage, Processed Ham ... Are you all wound up? Boiling and ready to blow? Breathe deeply. Relax."--Container
Animal pharm( Visual )

2 editions published in 2010 in English and held by 2 WorldCat member libraries worldwide

This weeks Animal Pharm pushes the boundaries of the farm further, as we find out how its products are not only feeding us, but will also become essential to our own survival. Will the farms of the future use animals and crops to grow drugs, human cells and even organs? We meet a flock of sheep with humanised organs; a herd of cloned cows with human immune systems which are milked for their blood; and the team who is growing human livers from those most miraculous of raw ingredients - stem cells. We explore the spooky prospect of regeneration, with mice that show powers no mammal was previously thought to have; and witness how, with tissue engineering, scientists can now manipulate cartilage and skin cells so they can grow them into any shape. They show us how to grow a 'new nose'. Skin is not the only organ that can be grown outside the body; bladders and livers are the next steps. We meet Kaitlyne, a 17-year-old American who has been implanted with the world's first 'farmed' bladder
The F word( Visual )

1 edition published in 2009 in English and held by 1 WorldCat member library worldwide

Sharp-tongued, culinary maestro Chef Gordon Ramsay brings his brand of nightmarish coaching to young amateur chefs all competiing for a job in his kitchen
Tak się kiedyś pracowało w redakcji by Giles Coren( )

1 edition published in 2014 in Polish and held by 1 WorldCat member library worldwide

The French revolution( Visual )

1 edition published in 2009 in English and held by 1 WorldCat member library worldwide

Greatest ever disaster movies( Visual )

1 edition published in 2007 in English and held by 1 WorldCat member library worldwide

Giles Coren presents a rundown of 40 of the world's best disaster movies, as voted for in an exclusive poll of Five's viewers and readers of The Times. A host of film fans, critics and actors including Robert Vaughn, George Kennedy, Ali Larter and John C McGinley offer their thoughts on what makes the genre so madly compelling
A fork in the road : tales of food, pleasure & discovery on the road by James Oseland( )

1 edition published in 2013 in English and held by 0 WorldCat member libraries worldwide

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.70 (from 0.24 for The F word ... to 0.99 for Tak się k ...)

Chocolate and cuckoo clocks : the essential Alan Coren
Alternative Names
Giles Coren British food critic, television presenter and novelist

Giles Coren Brits journalist

Languages
English (41)

Polish (1)

French (1)

Covers
Giles and Sue live the good lifeWinkler