WorldCat Identities

Wohl, Kit

Overview
Works: 13 works in 25 publications in 1 language and 1,050 library holdings
Genres: Cookbooks  Biography  History 
Roles: Author
Publication Timeline
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Most widely held works by Kit Wohl
New Orleans classic desserts : recipes from favorite restaurants by Kit Wohl( Book )

1 edition published in 2007 in English and held by 211 WorldCat member libraries worldwide

"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007)
New Orleans classic gumbos & soups : recipes from favorite restaurants by Kit Wohl( Book )

2 editions published in 2009 in English and held by 195 WorldCat member libraries worldwide

"In New Orleans, a city where elegance brushes elbows with ease and dozens of different cultural groups mix without losing their individual flavors, it is no surprise that gumbo enjoys such widespread celebrity. Rich, full-bodied, and savory, gumbo boasts incredible versatility as it bespeaks the comfort, diversity, and good taste of the city that made it famous. Now, this quintessential New Orleans dish, along with soups and bisques, is presented as never before in this beautifully photographed gift cookbook from culinary aficionado Kit Wohl"--Provided by the publisher
Arnaud's restaurant cookbook by Kit Wohl( Book )

2 editions published in 2005 in English and held by 191 WorldCat member libraries worldwide

Stories about the restaurant's history and l60 recipes
The James Beard Foundation's best of the best by Kit Wohl( Book )

4 editions published between 2011 and 2012 in English and held by 180 WorldCat member libraries worldwide

Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation
New Orleans classic seafood : recipes from favorite restaurants by Kit Wohl( Book )

2 editions published in 2008 in English and held by 66 WorldCat member libraries worldwide

"'New Orleans classic seafood' is a treasure trove of nearly fifty favorite, signature dishes created in New Orleans or raised to their highest level here. Legends, lore, and musing accompant each recipe, topped off with sumptuous photographs"--Inside cover
The P & J oyster cookbook by Kit Wohl( Book )

1 edition published in 2010 in English and held by 58 WorldCat member libraries worldwide

"'The P & J Oyster Cookbook' is a collection of more than 120 oyster recipes provided by chefs who revel in cooking the luscious shellfish plucked from the Gulf of Mexico. Featuring recipes from legendary New Orleans restaurants such as Commander's Palace, Galatoire's, Arnaud's, Antonie's, Acme Oyster House, Mother's Red Fish Grill and Dickie Brennan's Bourbon House, this beautifully photographed volume also includes favorite recipes handed down through several generations of the P & J Oyster Company's owners, the Sunseri family"--Inside cover
New Orleans classic appetizers : recipes from favorite restaurants by Kit Wohl( Book )

3 editions published in 2008 in English and held by 48 WorldCat member libraries worldwide

"Appetizers are known by a variety of terms: hors d'oeuvre, canapés, amuses-bouche, antipastos, mezes, tapas, and finger foods. These small dishes stimulate the appetite by design but may also satisfy as an entire dinner. In New Orleans, appetizers are so popular that many diners prefer to make a meal of several and ignore the main event"--Inside cover
New Orleans classic brunches by Kit Wohl( Book )

1 edition published in 2012 in English and held by 30 WorldCat member libraries worldwide

Brunch is New Orleans' way of celebrating the week past and toasting the one ahead. These recipes from the city's legendary and quirky restaurants and chefs cover both traditional and unconventional dishes
New Orleans classic Creole recipes : from favorite restaurants by Kit Wohl( Book )

2 editions published in 2014 in English and held by 27 WorldCat member libraries worldwide

"Fifty straightforward recipes with lush photography provide an authentic taste of Creole cuisine. These are the benchmarks of New Orleans' city-style dining as opposed to country-style Cajun cooking."--Jacket
New Orleans classic celebrations : [recipes from favorite restaurants] by Kit Wohl( Book )

2 editions published in 2013 in English and held by 21 WorldCat member libraries worldwide

"Who wants to wait for Jazz Fest to snack on crawfish bread? Got a yen for Sucr??s Mardi Gras King Cake? These fifty recipes from the city?s famous chefs are an all-access, anytime, anywhere ticket to New Orleans celebrations and festivals."
New Orleans classic cocktails : spirited recipes by Kit Wohl( Book )

2 editions published in 2012 in English and held by 19 WorldCat member libraries worldwide

New orleans icons : iron lace by Kit Wohl( Book )

2 editions published between 2014 and 2015 in English and held by 3 WorldCat member libraries worldwide

New Orleans classic desserts : recipes from favorite restaurants by Kit Wohl( )

in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience level: 0.25 (from 0.16 for New Orlean ... to 0.75 for New orlean ...)

New Orleans classic desserts : recipes from favorite restaurants
Covers
New Orleans classic gumbos & soups : recipes from favorite restaurantsArnaud's restaurant cookbookThe James Beard Foundation's best of the bestNew Orleans classic seafood : recipes from favorite restaurantsThe P & J oyster cookbookNew Orleans classic appetizers : recipes from favorite restaurants
Alternative Names
Kit Wohl American food writer

Languages
English (25)