WorldCat Identities

Redzepi, René

Overview
Works: 23 works in 50 publications in 9 languages and 991 library holdings
Genres: Documentary films  Biographical films  Nonfiction films  Cookbooks  Diaries 
Roles: Author, wpr, Creator, Speaker, Contributor
Classifications: TX649.A1, 641.5092
Publication Timeline
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Most widely held works about René Redzepi
 
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Most widely held works by René Redzepi
Three stars( Visual )

3 editions published between 2012 and 2013 in English and held by 230 WorldCat member libraries worldwide

Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in a gourmet restaurant. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores
Noma : my perfect storm by Pierre Deschamps( Visual )

2 editions published in 2016 in English and held by 90 WorldCat member libraries worldwide

After winning a Best Restaurant In The World award in 2010, 2011, 2012, and 2014, chef René Redzepi discusses his Copenhagen restaurant Noma and how his culinary philosophy has shaped its success
Het wildplukkookboek by Edwin Florès( Book )

1 edition published in 2014 in Dutch and held by 69 WorldCat member libraries worldwide

A work in progress by René Redzepi( Book )

4 editions published in 2013 in English and held by 64 WorldCat member libraries worldwide

"A Work in Progress is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team."--
Noma : time and place in Nordic cuisine by René Redzepi( Book )

13 editions published between 2006 and 2011 in 6 languages and held by 40 WorldCat member libraries worldwide

Olafur Eliasson: Milk skin with grass. Rune Skyum-Nielsen: The perfect storm ; Portrait of a Nordic chef
Noma recipes by René Redzepi( Book )

1 edition published in 2013 in English and held by 12 WorldCat member libraries worldwide

"A Work in Progress is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team."--
Tacopedia by Déborah Holtz( Book )

2 editions published in 2015 in Spanish and English and held by 11 WorldCat member libraries worldwide

A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes
Noma: a work in progress - recepten, dagboek en snapshots van René Redzepi by René Redzepi( Book )

1 edition published in 2014 in Dutch and held by 7 WorldCat member libraries worldwide

Noma : nordisk mad by René Redzepi( Book )

3 editions published between 2006 and 2007 in Danish and held by 5 WorldCat member libraries worldwide

Nōma : hokuō ryōri no jikan to basho by René Redzepi( Book )

1 edition published in 2011 in Japanese and held by 2 WorldCat member libraries worldwide

NOMA : tiempo y espacio en la cocina nórdica by René Redzepi( Book )

1 edition published in 2011 in Spanish and held by 1 WorldCat member library worldwide

Shinka suru resutoran noma( Book )

1 edition published in 2015 in Japanese and held by 1 WorldCat member library worldwide

A work in progress : Noma recipes by René Redzepi( Book )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

Noma : tid og sted i nordisk kokekunst by René Redzepi( Book )

1 edition published in 2011 in Norwegian and held by 1 WorldCat member library worldwide

René Redzepi: a work in progress : journal, recipes and snapshots by René Redzepi( Book )

1 edition published in 2013 in Undetermined and held by 1 WorldCat member library worldwide

René Redzepi journal by René Redzepi( Book )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

"A Work in Progress is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team."--
Fast nichts : das Fastenbuch der Großen Küche( Book )

1 edition published in 2012 in German and held by 1 WorldCat member library worldwide

Noma a boiling point( Visual )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

Restaurant Noma in Copenhagen has recently been ranked number one by world-renowned chefs, food critics, and leading restaurant owners. Noma at Boiling Point delves into the restaurant's kitchen to reveal a harsh and relentless atmosphere. This fly-on-the-wall documentary follows the daily drama in the kitchen over six busy, turbulent months, where head chef Rene Redzepi pursues his unique vision and culinary talent with military precision while exploring the tastes and flavors of the Nordic Region. At Noma, International chefs and former prison inmates work side-by-side in the pursuit of world-class cooking. "It's like in the military, but this time it's not some jerk shouting at me," says Robert Petersen, a body-builder with a violent past. In spite of this contrast, Noma has climbed from number three to number one restaurant in the world, much because nothing less than perfect is accepted by Redzepi
Rene rezepi no nikki( Book )

1 edition published in 2015 in Japanese and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.37 (from 0.24 for Noma a boi ... to 0.99 for Rene rezep ...)

Noma : time and place in Nordic cuisine
Alternative Names
René Redzepi cuoco danese

René Redzepi dänischer Koch

René Redzepi Danish chef

René Redzepi restaurateur uit Denemarken

René Rexhepi

Рене Реџепи

レゼピ, レネ

レネ・レゼピ

雷勒·雷哲度

Languages
Covers
Noma : time and place in Nordic cuisine