WorldCat Identities

Redzepi, René

Overview
Works: 29 works in 63 publications in 9 languages and 1,216 library holdings
Genres: Documentary films  Nonfiction films  Biographical films  Cookbooks  Biography  Diaries 
Roles: Author, wpr, Creator, Actor, Other, Speaker, Contributor
Classifications: TX649.A1, 641.5092
Publication Timeline
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Most widely held works about René Redzepi
 
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Most widely held works by René Redzepi
Three stars( Visual )

4 editions published between 2012 and 2013 in English and held by 239 WorldCat member libraries worldwide

Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in gourmet restaurants. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores
Noma : my perfect storm by Pierre Deschamps( Visual )

5 editions published between 2015 and 2016 in English and held by 154 WorldCat member libraries worldwide

After winning a Best Restaurant In The World award in 2010, 2011, 2012, and 2014, chef René Redzepi discusses his Copenhagen restaurant Noma and how his culinary philosophy has shaped its success
Het wildplukkookboek by Edwin Florès( Book )

1 edition published in 2014 in Dutch and held by 70 WorldCat member libraries worldwide

A work in progress by René Redzepi( Book )

3 editions published in 2013 in English and held by 63 WorldCat member libraries worldwide

"A Work in Progress is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team."--
Ants on a shrimp( Visual )

2 editions published between 2016 and 2017 in English and held by 56 WorldCat member libraries worldwide

What happens when an acclaimed restaurant picks up and moves halfway across the world? Named for just one of the many surprising dishes that Ren ̌Redzepi serves at his esteemed Copenhagen. The film follows the chef and his team as they relocate to Japan to set up a five-week pop-up in Tokyo. But creating an all-new, fourteen-course menu foraged from local sources in an unfamiliar country presents unforeseen challenges, and may be a make-or-break moment for the risk-taking Redzepi₂s career
Ants on a shrimp : Noma Tokyo, the creation of fourteen dishes( Visual )

1 edition published in 2016 in English and held by 46 WorldCat member libraries worldwide

Follows René Redzepi and his staff as they temporarily close the world-renowned Noma restaurant in Copenhagen and relocate to Tokyo, with the challenge to develop and serve a locally-sourced 14-course meal at a 5-week pop-up restaurant in the Mandarin Oriental, Tokyo hotel
Noma : time and place in Nordic cuisine by René Redzepi( Book )

6 editions published between 2010 and 2011 in 3 languages and held by 23 WorldCat member libraries worldwide

Olafur Eliasson: Milk skin with grass. Rune Skyum-Nielsen: The perfect storm ; Portrait of a Nordic chef
Noma [Zeit und Ort in der nordischen Küche] by René Redzepi( Book )

5 editions published between 2006 and 2015 in 4 languages and held by 13 WorldCat member libraries worldwide

Noma recipes by René Redzepi( Book )

1 edition published in 2013 in English and held by 11 WorldCat member libraries worldwide

"A Work in Progress is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team."--
La tacopedia : enciclopedia del taco by Alejandro Escalante( Book )

1 edition published in 2015 in Spanish and held by 11 WorldCat member libraries worldwide

A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes
Noma: a work in progress - recepten, dagboek en snapshots van René Redzepi by René Redzepi( Book )

1 edition published in 2014 in Dutch and held by 7 WorldCat member libraries worldwide

Tacopedia by Déborah Holtz( Book )

1 edition published in 2015 in English and held by 7 WorldCat member libraries worldwide

A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes
Noma : nordisk mad by René Redzepi( Book )

3 editions published between 2006 and 2007 in Danish and held by 6 WorldCat member libraries worldwide

Noma : le temps et l'espace dans la cuisine nordique by René Redzepi( Book )

2 editions published in 2011 in French and held by 5 WorldCat member libraries worldwide

Nōma : hokuō ryōri no jikan to basho by René Redzepi( Book )

1 edition published in 2011 in Japanese and held by 2 WorldCat member libraries worldwide

Shinka suru resutoran noma( Book )

2 editions published in 2015 in Japanese and held by 2 WorldCat member libraries worldwide

Noma : nordic cuisine by René Redzepi( Book )

2 editions published in 2006 in English and held by 2 WorldCat member libraries worldwide

Modern and convincing interpretations of Nordic cuisine, from one of Copenhagen's finest restaurants
A work in progress : Noma recipes by René Redzepi( Book )

2 editions published in 2013 in English and held by 2 WorldCat member libraries worldwide

"A Work in Progress is a set of three books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team"--From publisher's description
René Redzepi journal by René Redzepi( Book )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

"A Work in Progress is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team."--
NOMA : tiempo y espacio en la cocina nórdica by René Redzepi( Book )

1 edition published in 2011 in Spanish and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.38 (from 0.22 for Three star ... to 0.98 for Nōma : ho ...)

Noma : time and place in Nordic cuisine
Alternative Names
René Redzepi cuoco danese

René Redzepi dänischer Koch

René Redzepi Danish chef

René Redzepi restaurateur uit Denemarken

René Rexhepi

Ρενέ Ρετζέπι Δανός σεφ

Рене Реџепи

レゼピ, レネ

レネ・レゼピ

雷勒·雷哲度

Languages
Covers
Noma : time and place in Nordic cuisine