WorldCat Identities

Hermé, Pierre

Overview
Works: 61 works in 204 publications in 9 languages and 1,351 library holdings
Genres: Cookbooks  History  Pictorial works 
Roles: Author, Author of introduction, Other
Classifications: TX773, 641.86
Publication Timeline
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Most widely held works about Pierre Hermé
 
Most widely held works by Pierre Hermé
Chocolate desserts by Pierre Hermé by Pierre Hermé( Book )

6 editions published between 2001 and 2014 in English and Chinese and held by 313 WorldCat member libraries worldwide

Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart
Desserts by Pierre Hermé by Pierre Hermé( Book )

4 editions published between 1998 and 2013 in Chinese and English and held by 266 WorldCat member libraries worldwide

Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes
Macarons by Pierre Hermé( Book )

14 editions published between 2008 and 2015 in 4 languages and held by 166 WorldCat member libraries worldwide

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Pierre Herme is a man at the top of his art and there is no question his macarons are in a league of his own
Pierre Hermé pastries by Pierre Hermé( Book )

7 editions published between 2011 and 2012 in English and held by 129 WorldCat member libraries worldwide

"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Hermé embraces this spirit of innovation in inspired recipes that follow the originals"--Jacket
Postres by Pierre Hermé( Book )

38 editions published between 1997 and 2012 in 7 languages and held by 114 WorldCat member libraries worldwide

A comprehensive guide to desserts, by celebrated pastry chef, Pierre Herme. In French
La pâtisserie de Pierre Hermé by Pierre Hermé( Book )

17 editions published between 1995 and 2007 in 3 languages and held by 64 WorldCat member libraries worldwide

Throughout this exceptional work, the alchemist of flavours and textures offers us formulas, original methods, judicious advice and technical tricks, that have all contributed to making him the most prominent patissier of our time
Larousse du chocolat by Pierre Hermé( Book )

11 editions published between 2005 and 2011 in 4 languages and held by 35 WorldCat member libraries worldwide

Ben shu nei rong fen wei jiu ge zhang jie,Tan suo qiao ke li de ge zhong feng mao,Yi nan du qu fen shi pu,Tong shi sui shi pu fu you jian yi,Jue qiao he bian hua deng
The architecture of taste by Pierre Hermé( Book )

2 editions published in 2015 in English and held by 26 WorldCat member libraries worldwide

"On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate "lecture de pâtisserie." Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé's pastry visions."--P. 4 of cover
Chocolate by Pierre Hermé( Book )

4 editions published between 2007 and 2016 in Spanish and English and held by 20 WorldCat member libraries worldwide

My best by Pierre Hermé( Book )

2 editions published in 2015 in English and held by 18 WorldCat member libraries worldwide

Pierre Hermé is amongst the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of his career, the distinctive plates that made him a household name. Offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook
Best of Pierre Hermé : zijn 11 bekendste patisserierecepten stap voor stap by Pierre Hermé( Book )

7 editions published between 2011 and 2014 in 3 languages and held by 16 WorldCat member libraries worldwide

Ben shu shou lu le tian dian da shi pi yeAi man zui ju dai biao xing de 11 kuan yuan chuang tian dian,Ru:yi si fa han,Mo jia duo ma ka long,Jin bo qiao ke li dan gao deng,Bing pei you xi zhi bu zhou tu shi ji cao zuo jie shuo
Plaisirs sucrés by Pierre Hermé( Book )

8 editions published between 1997 and 2005 in French and held by 16 WorldCat member libraries worldwide

Pierre Hermé is a pastry chef out of the ordinary: he is the first to have introduced the practice of seasonal collections each year and present cakes autumn-winter and spring-summer. Today he owns a chain of stores (3 in Paris). In this book, he offers 80 very original and surprising recipes: sliced melon with raspberry, chocolate mousse with cinnamon apple, plum fritters with rose jam ... Beautiful photographs accompany each creation
Secrets gourmands by Pierre Hermé( Book )

8 editions published between 1994 and 2003 in French and Japanese and held by 15 WorldCat member libraries worldwide

Re-examines the subtleties of basic ingredients: sugar, flour, eggs, butter, vanilla, and chocolate. Signed by the author. In French
Da shi gao dian : jing zhun shi pu . zhi zuo ji qiao &zhong dian jue qiao 750 dao shi pu &480 zhang zhao pian by Heermu( Book )

1 edition published in 2010 in Chinese and held by 10 WorldCat member libraries worldwide

Ben shu shou lu le 750 dao shi pu 480 zhang zhao pian,Jie shao gao dian de ji chu zhi zuo,Gao dian shi pu,Tian dian shi pu,Tang guo,Shui guo tang jiang he qiao ke li deng
Mes desserts préférés by Pierre Hermé( Book )

4 editions published between 1999 and 2003 in French and English and held by 10 WorldCat member libraries worldwide

100 recettes : cheesecake, tarte aux pommes, tarte banane-chocolat, crêpes au citron, crème brûlée, charlotte aux pêches et aux figues, salade au riz basmati et fruits de saison, soupe à la rhubarbe et aux framboises... par le Picasso de la pâtisserie. Avec un dictionnaire des termes techniques, du matériel et des ingrédients
PH10 : Pâtisserie Pierre Hermé by Pierre Hermé( Book )

2 editions published between 2005 and 2006 in French and held by 8 WorldCat member libraries worldwide

"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--Publisher description
Pierre Hermé et moi by Pierre Hermé( Book )

4 editions published between 2014 and 2016 in French and Japanese and held by 8 WorldCat member libraries worldwide

Mes desserts au chocolat by Pierre Hermé( Book )

5 editions published between 2002 and 2013 in French and held by 8 WorldCat member libraries worldwide

Regroupé en sept thèmes, Pierre Hermé, célèbre pâtissier parisien, propose 100 recettes de desserts au chocolat : cakes, cookies, croquants et tartes, puddings, mousses, crèmes, truffes et friandises, desserts glacés, ainsi que des boissons chaudes et froides
Infiniment by Pierre Hermé( Book )

3 editions published in 2010 in French and held by 7 WorldCat member libraries worldwide

"Pierre Hermé, whom Vogue International has named 'the Picasso of pastries, ' here unveils some of his creations. Over 100 recipes for gourmands, for any time of the day or night. From special breakfast and brunches, to plated desserts, tartes, cakes, pound cakes, snacks, chocolate beverages, the reader is catapulted on a journey into the world of taste, sensations and pleasures."--Publisher description
Pierre Herme xie gei ni de fa shi dian xin shu by Pierre Hermé( Book )

1 edition published in 2011 in Chinese and held by 7 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.42 (from 0.24 for Chocolate ... to 1.00 for Tastefully ...)

WorldCat IdentitiesRelated Identities
Chocolate desserts by Pierre Hermé
Alternative Names
Pierre Hermé Frans banketbakker

Pierre Hermé französischer Konditor, Autor und Unternehmer

Pierre Hermé French pastry chef

Pierre Hermé pasticcere francese

Pierre Hermé Pastry chef-chocolatier

Pierre Hermé pâtissier-chocolatier

פייר הרמה

에르메, 피에르

エルメ, ピエール

ピエール・エルメ

皮埃尔·艾尔梅

Languages
Covers
Desserts by Pierre HerméMacaronsPostres