WorldCat Identities

Hermé, Pierre

Overview
Works: 61 works in 139 publications in 5 languages and 1,132 library holdings
Genres: History  Pictorial works 
Roles: Author of introduction
Classifications: TX773, 641.86
Publication Timeline
Key
Publications about  Pierre Hermé Publications about Pierre Hermé
Publications by  Pierre Hermé Publications by Pierre Hermé
Most widely held works about Pierre Hermé
 
Most widely held works by Pierre Hermé
Chocolate desserts by Pierre Hermé by Pierre Hermé ( Book )
3 editions published between 2001 and 2002 in English and held by 338 WorldCat member libraries worldwide
Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart
Desserts by Pierre Hermé by Pierre Hermé ( Book )
1 edition published in 1998 in English and held by 285 WorldCat member libraries worldwide
Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes
Pierre Hermé pastries by Pierre Hermé ( Book )
4 editions published between 2011 and 2012 in English and held by 114 WorldCat member libraries worldwide
"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Hermé embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket
Macarons by Pierre Hermé ( Book )
3 editions published in 2011 in English and held by 67 WorldCat member libraries worldwide
Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Pierre Herme is a man at the top of his art and there is no question his macarons are in a league of his own
La pâtisserie de Pierre Hermé by Pierre Hermé ( Book )
14 editions published between 1995 and 2007 in 3 languages and held by 60 WorldCat member libraries worldwide
Throughout this exceptional work, the alchemist of flavours and textures offers us formulas, original methods, judicious advice and technical tricks, that have all contributed to making him the most prominent patissier of our time
Larousse des desserts by Pierre Hermé ( Book )
13 editions published between 1997 and 2011 in French and held by 37 WorldCat member libraries worldwide
A comprehensive guide to desserts, by celebrated pastry chef, Pierre Herme. In French
Larousse de los postres by Pierre Hermé ( Book )
6 editions published between 2002 and 2005 in Spanish and held by 18 WorldCat member libraries worldwide
Postres by Pierre Hermé ( Book )
3 editions published between 2006 and 2009 in Spanish and held by 16 WorldCat member libraries worldwide
Plaisirs sucrés by Pierre Hermé ( Book )
8 editions published between 1997 and 2005 in French and held by 13 WorldCat member libraries worldwide
Pierre Hermé is a pastry chef out of the ordinary: he is the first to have introduced the practice of seasonal collections each year and present cakes autumn-winter and spring-summer. Today he owns a chain of stores (3 in Paris). In this book, he offers 80 very original and surprising recipes: sliced melon with raspberry, chocolate mousse with cinnamon apple, plum fritters with rose jam... Beautiful photographs accompany each creation
Secrets gourmands by Pierre Hermé ( Book )
6 editions published between 1994 and 2003 in French and held by 12 WorldCat member libraries worldwide
Re-examines the subtleties of basic ingredients: sugar, flour, eggs, butter, vanilla, and chocolate. Signed by the author. In French
Larousse du chocolat by Pierre Hermé ( Book )
3 editions published between 2005 and 2009 in French and held by 12 WorldCat member libraries worldwide
Ph 10 : pâtisserie pierre hermé by Pierre Hermé ( Book )
3 editions published between 2005 and 2011 in French and German and held by 11 WorldCat member libraries worldwide
"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--From publisher description
Macaron by Pierre Hermé ( Book )
4 editions published between 2008 and 2009 in French and English and held by 10 WorldCat member libraries worldwide
Recipes for macarons from master chef Pierre Herme. Text in French
Da shi gao dian : jing zhun shi pu . zhi zuo ji qiao &zhong dian jue qiao 750 dao shi pu &480 zhang zhao pian by Heermu ( Book )
1 edition published in 2010 in Chinese and held by 9 WorldCat member libraries worldwide
Larousse Schokolade 380 Rezepte by Pierre Hermé ( Book )
2 editions published in 2007 in German and held by 8 WorldCat member libraries worldwide
Postres : [más de 750 sabrosas recetas] by Pierre Hermé ( Book )
1 edition published in 2007 in Spanish and held by 8 WorldCat member libraries worldwide
Dulces tentaciones by Pierre Hermé ( Book )
1 edition published in 2011 in Spanish and held by 8 WorldCat member libraries worldwide
Mes desserts préférés by Pierre Hermé ( Book )
3 editions published in 2003 in French and held by 7 WorldCat member libraries worldwide
100 recettes : cheesecake, tarte aux pommes, tarte banane-chocolat, crêpes au citron, crème brûlée, charlotte aux pêches et aux figues, salade au riz basmati et fruits de saison, soupe à la rhubarbe et aux framboises... par le Picasso de la pâtisserie. Avec un dictionnaire des termes techniques, du matériel et des ingrédients
Pierre Herme xie gei ni de fa shi dian xin shu by Pierre Hermé ( Book )
1 edition published in 2011 in Chinese and held by 6 WorldCat member libraries worldwide
Mes desserts au chocolat by Pierre Hermé ( Book )
5 editions published between 2002 and 2013 in French and held by 6 WorldCat member libraries worldwide
Regroupé en sept thèmes, Pierre Hermé, célèbre pâtissier parisien, propose 100 recettes de desserts au chocolat : cakes, cookies, croquants et tartes, puddings, mousses, crèmes, truffes et friandises, desserts glacés, ainsi que des boissons chaudes et froides
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.24 (from 0.00 for Tastefully ... to 1.00 for Macaron / ...)
Alternative Names
Herme, Pierre., 1961-
エルメ, ピエール
Languages
French (48)
English (18)
Spanish (15)
German (3)
Chinese (2)
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