WorldCat Identities

Hermé, Pierre

Overview
Works: 53 works in 165 publications in 8 languages and 1,176 library holdings
Genres: History  Pictorial works 
Roles: Author, Author of introduction
Classifications: TX773, 641.86
Publication Timeline
.
Most widely held works about Pierre Hermé
 
Most widely held works by Pierre Hermé
Chocolate desserts by Pierre Hermé by Pierre Hermé( Book )

9 editions published between 2001 and 2014 in 3 languages and held by 337 WorldCat member libraries worldwide

Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart
Desserts by Pierre Hermé by Pierre Hermé( Book )

2 editions published between 1998 and 2013 in Chinese and English and held by 272 WorldCat member libraries worldwide

Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes
Pierre Hermé pastries by Pierre Hermé( Book )

4 editions published between 2011 and 2012 in English and held by 126 WorldCat member libraries worldwide

"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Hermé embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket
Postres by Pierre Hermé( Book )

33 editions published between 1997 and 2011 in 5 languages and held by 105 WorldCat member libraries worldwide

A comprehensive guide to desserts, by celebrated pastry chef, Pierre Herme. In French
Macarons by Pierre Hermé( Book )

5 editions published between 2011 and 2015 in English and German and held by 76 WorldCat member libraries worldwide

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Pierre Herme is a man at the top of his art and there is no question his macarons are in a league of his own
La pâtisserie de Pierre Hermé by Pierre Hermé( Book )

16 editions published between 1995 and 2007 in 3 languages and held by 63 WorldCat member libraries worldwide

Throughout this exceptional work, the alchemist of flavours and textures offers us formulas, original methods, judicious advice and technical tricks, that have all contributed to making him the most prominent patissier of our time
Larousse Schokolade 380 Rezepte by Pierre Hermé( Book )

9 editions published between 2005 and 2011 in 3 languages and held by 28 WorldCat member libraries worldwide

Best of Pierre Hermé : zijn 11 bekendste patisserierecepten stap voor stap by Pierre Hermé( Book )

6 editions published between 2011 and 2014 in 3 languages and held by 14 WorldCat member libraries worldwide

Macaron by Pierre Hermé( Book )

5 editions published between 2008 and 2014 in French and English and held by 13 WorldCat member libraries worldwide

Recipes for macarons from master chef Pierre Herme. Text in French
Ph 10 Patisserie by Pierre Hermé( Book )

3 editions published between 2005 and 2011 in French and German and held by 13 WorldCat member libraries worldwide

"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--Publisher description
Plaisirs sucrés by Pierre Hermé( Book )

8 editions published between 1997 and 2005 in French and held by 12 WorldCat member libraries worldwide

Pierre Hermé is a pastry chef out of the ordinary: he is the first to have introduced the practice of seasonal collections each year and present cakes autumn-winter and spring-summer. Today he owns a chain of stores (3 in Paris). In this book, he offers 80 very original and surprising recipes: sliced melon with raspberry, chocolate mousse with cinnamon apple, plum fritters with rose jam... Beautiful photographs accompany each creation
Secrets gourmands by Pierre Hermé( Book )

6 editions published between 1994 and 2003 in French and held by 12 WorldCat member libraries worldwide

Re-examines the subtleties of basic ingredients: sugar, flour, eggs, butter, vanilla, and chocolate. Signed by the author. In French
Da shi gao dian : jing zhun shi pu . zhi zuo ji qiao &zhong dian jue qiao 750 dao shi pu &480 zhang zhao pian by Heermu( Book )

1 edition published in 2010 in Chinese and held by 9 WorldCat member libraries worldwide

Mes desserts préférés by Pierre Hermé( Book )

4 editions published between 1999 and 2003 in French and English and held by 8 WorldCat member libraries worldwide

100 recettes : cheesecake, tarte aux pommes, tarte banane-chocolat, crêpes au citron, crème brûlée, charlotte aux pêches et aux figues, salade au riz basmati et fruits de saison, soupe à la rhubarbe et aux framboises... par le Picasso de la pâtisserie. Avec un dictionnaire des termes techniques, du matériel et des ingrédients
Pierre Herme xie gei ni de fa shi dian xin shu by Pierre Hermé( Book )

2 editions published in 2011 in Chinese and held by 8 WorldCat member libraries worldwide

El chocolate by Pierre Hermé( Book )

2 editions published in 2007 in Spanish and held by 7 WorldCat member libraries worldwide

Infiniment by Pierre Hermé( Book )

3 editions published in 2010 in French and held by 6 WorldCat member libraries worldwide

"Pierre Hermé, whom Vogue International has named 'the Picasso of pastries, ' here unveils some of his creations. Over 100 recipes for gourmands, for any time of the day or night. From special breakfast and brunches, to plated desserts, tartes, cakes, pound cakes, snacks, chocolate beverages, the reader is catapulted on a journey into the world of taste, sensations and pleasures."--Publisher description
Confidences sucrées by Julie Andrieu( Book )

4 editions published in 2007 in French and held by 5 WorldCat member libraries worldwide

Desserts à la carte by Pierre Hermé( Book )

2 editions published in 2000 in French and held by 4 WorldCat member libraries worldwide

Die Patisserie von Pierre Hermé by Pierre Hermé( Book )

1 edition published in 2004 in German and held by 4 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.38 (from 0.23 for Chocolate ... to 1.00 for Tastefully ...)

WorldCat IdentitiesRelated Identities
Chocolate desserts by Pierre Hermé
Alternative Names
Herme, Pierre 1961-

Pierre Herm franzsischer Konditor, Autor und Unternehmer

Pierre Herm French pastry chef

פייר הרמה

エルメ, ピエール

ピエール・エルメ

皮埃尔艾尔梅

Languages
French (61)

Spanish (22)

English (21)

Chinese (11)

German (7)

Polish (2)

Portuguese (1)

Dutch (1)

Covers
Desserts by Pierre HerméPostresMacarons