WorldCat Identities

Food and Agriculture Organization of the United Nations

Overview
Works: 786 works in 1,516 publications in 2 languages and 21,703 library holdings
Genres: Periodicals  Conference proceedings  Handbooks, manuals, etc  Bibliography  Case studies 
Roles: Other, Editor
Classifications: HD9750.4, 338.17498021
Publication Timeline
.
Most widely held works about Food and Agriculture Organization of the United Nations
 
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by Food and Agriculture Organization of the United Nations
Residues of some veterinary drugs in animals and foods by Food and Agriculture Organization of the United Nations( Book )

9 editions published between 1995 and 2004 in English and held by 478 WorldCat member libraries worldwide

"This document is one of the three publications prepared by the fiftieth session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in February 1998 and dedicated exclusively to the evaluation of veterinary during residues in food. The report of the meeting will be published in the WHO Technical Report Series, and the toxicological monographs as No. 41 in the WHO Food Additives Series. Residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism and tissue residue depletion of, and analytical methods for, substances indicated on the cover. This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the needs and problems involved in establishing maximum limits for veterinary drug residues in food."--Jacket
Yearbook of forest products = Annuaire des produits forestiers = Anuario de productos forestales by Food and Agriculture Organization of the United Nations( )

in English and Multiple languages and held by 366 WorldCat member libraries worldwide

Risk assessments of Salmonella in eggs and broiler chickens by Food and Agriculture Organization( Book )

28 editions published in 2002 in English and held by 349 WorldCat member libraries worldwide

Growth and adjustment in national agricultures : four case studies and an overview by J. P O'Hagan( Book )

5 editions published in 1978 in English and held by 340 WorldCat member libraries worldwide

Case study of Japan, Case study of Poland, Case study of Sweden, Case study of Sudan
FAO commodity review and outlook by Food and Agriculture Organization of the United Nations( )

in English and held by 333 WorldCat member libraries worldwide

Commodity review and outlook( )

in English and held by 307 WorldCat member libraries worldwide

Forest products = Produits forestiers = Productos forestales( )

in English and held by 290 WorldCat member libraries worldwide

The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through questionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available
Agriculture in the world economy by Food and Agriculture Organization of the United Nations( Book )

12 editions published between 1955 and 1962 in English and Undetermined and held by 288 WorldCat member libraries worldwide

Food irradiation : a technique for preserving and improving the safety of food( Book )

5 editions published between 1988 and 1991 in English and Undetermined and held by 287 WorldCat member libraries worldwide

Monthly bulletin of agricultural economics and statistics by Food and Agriculture Organization of the United Nations( )

in English and held by 267 WorldCat member libraries worldwide

Yearbook of forest products statistics by Food and Agriculture Organization of the United Nations( )

in English and Multiple languages and held by 266 WorldCat member libraries worldwide

Project monitoring and evaluation in agriculture by D. J Casley( Book )

1 edition published in 1987 in English and held by 251 WorldCat member libraries worldwide

Because of the need to monitor the implementation of projects and to evaluate their achievements, these activities are now a routine part of project appraisal. This book and a forthcoming companion volume are successors to the popular Monitoring and Evaluating of Agricultural and Rural Development Projects. This book gives a wealth of recent examples to explain in detail the concepts of monitoring and evaluating as they apply to agricultural and rural development projects
Codex Alimentarius Commission : procedural manual by Joint FAO/WHO Codex Alimentarius Commission( Book )

26 editions published between 1975 and 2013 in English and held by 243 WorldCat member libraries worldwide

Statutes of the Codex Alimentarius Commission; Rules of procedure of the Codex Alimentarius Commission; Procedures for the elaboration of Codex Standards and related texts; General principles of the Codex Alimentarius; Guidelines for the acceptance procedure for Codex Standards; Definitions for the purposes of the Codex Alimentarius; Guidelines for Codex Committees; principles concerning the participation of international non-governamental organizations in the work of the Codex Alimentarius Commission; Criteria for the establishment of work priorities; Criteria for the establishment of subsidiary bodies of the Codex Alimentarius Commission; Guidelines for the inclusion of specific provisions in Codex Standards and related texts; Uniform system of references for Codex documents; Format for Codex Commodity Standards; Relations between Commodity Committees and General Committees; Core functions of Codex contact points; Sessions of the Codex Alimentarius Commission; Sessions of the executive committee of the Codex Alimentarius Commission; Subsidiary bodies of the Codex Alimentarius Commission under rule IX; Membership of the Codex Alimentarius Commission
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published in 2010 in English and held by 75 WorldCat member libraries worldwide

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives. A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in
OECD-FAO agricultural outlook 2006-2015 by Food and Agriculture Organization of the United Nations( Book )

5 editions published in 2006 in English and held by 27 WorldCat member libraries worldwide

This is the second occasion that the Agricultural Outlook has been prepared jointly by the Organisation for Economic Cooperation and Development (OECD) and the Food and Agriculture Organisation of the United Nations (FAO). The report benefits from the commodity, policy and country expertise of both organisations. This annual report analyses world commodity market trends and medium term prospects for the main agricultural products. It shows how these markets are influenced by economic developments and government policies and highlights some of the risks and uncertainties that may influence mark
OECD-FAO agricultural outlook 2005-2014 by Organisation for Economic Co-operation and Development( Book )

4 editions published in 2005 in English and held by 19 WorldCat member libraries worldwide

This eleventh edition of the Agricultural Outlook provides an assessment of agricultural market prospects based on medium-term projections that extend to 2014 for production, consumption, trade and prices of major agricultural commodities. It shows how these markets are influenced by economic developments and government policies and highlights some of the risks and uncertainties that might influence the outlook. This is the first edition of the Agricultural Outlook to include StatLinks, URLs for each graph and chart linking to spreadsheets providing underlyi
Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published in 2009 in English and held by 5 WorldCat member libraries worldwide

Annotation
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

4 editions published in 2007 in English and held by 2 WorldCat member libraries worldwide

The report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants. A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury). Specifications for the following food additives w
World of plenty = Un monde d'abondance = Un mundo de abundancia by Food and Agriculture Organization of the United Nations( Book )

1 edition published in 1949 in English and held by 1 WorldCat member library worldwide

Safety evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published between 2006 and 2010 in English and held by 1 WorldCat member library worldwide

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food addi
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.61 (from 0.20 for OECD-FAO a ... to 0.90 for Die Ernäh ...)

Risk assessments of Salmonella in eggs and broiler chickens
Alternative Names

controlled identityFood and Agriculture Organization of the United Nations. Fisheries Department

controlled identityFood and Agriculture Organization of the United Nations. Fishery Information, Data and Statistics Service

BMT-nin Ərzaq və Kənd Təsərrfatı Təşkilatı

Eagraocht Bhia agus Talmhaochta

Efueio

lelmezsgyi s Mezőgazdasgi Vilgszervezet

Ernhrungs- und Landwirtschaftsorganisation der Vereinten Nationen

Ernhrungs- und Landwirtschaftsorganisation internationale Organisation, kmmert sich um die Entwicklung der Landwirtschaft

FAO

FAO Agriculture Dept

FAO (Food and Agriculture Organization of the United Nations)

FAO Norden

FIDI

FN:s livsmedels- och jordbruksorganisation

FNs organisasjon for ernring og landbruk

Food & Agriculture Organisation

Food and Agricultural Organization of the United Nations

Food and Agriculture Organisation

Food and Agriculture Organization international organization that cares about the development of agriculture

Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations Agriculture Dept

Food and Agriculture Organization of the United Nations. Dependencia de Informacon, Datos y Estadsticas de Pesca

Food and Agriculture Organization of the United Nations. Fisheries Department. Fishery Information, Data and Statistics Unit

Food and Agriculture Organization of the United Nations. Fisheries Dept. Fishery Information, Data and Statistics Unit

Food and Agriculture Organization of the United Nations. Unit de l'information, des donnes et des statistiques sur la pche

Food and Agriculture Organization of United Nations

Gıda ve Tarım rgt

International Agriculture Organization of the United Nations

Jungtinių Tautų maisto ir žemės ūkio organizacija

Kokuren Shokuryo Nogyo Kikan

Kokusai Rengo Shokuryo Nogyo Kikan

Kokusai Rengo Shokuryo Nogyo Kiko

Matvla- og landbnaarstofnun Sameinuu janna

Munẓẓamat al-ʾaġḏiya wa l-zirāʿa

Organisasi Pangan dan Pertanian

Organisation des Nations Unies pour l'alimentation et l'agriculture

Organisation des Nations unies pour l'alimentation et l'agriculture organisation internationale qui se soucie de dveloppement de l'agriculture

Organismos trophōn kai geōrgias

Organitzaci de les Nacions Unides per a l'Agricultura i l'Alimentaci

Organizao das Naes Unidas para Agricultura e Alimentao

Organizao das naes unidas para alimentao e agricultura

Organizace pro vživu a zemědělstv

Organizcia pre vživu a poľnohospodrstvo

Organizacija za prehranu i poljoprivredu

Organizacija Združenih narodov za prehrano in kmetijstvo

Organizacin das Nacins Unidas para a Alimentacin e a Agricultura

Organizacin de las Naciones Unidas para la Agricultura y la Alimentacin

Organizacin de las Naciones Unidas para la agricultura y la alimentatin

Organizacin de las Naciones Unidas para la Alimentacin y la Agricultura

Organizacja Narodw Zjednoczonych do spraw Wyżywienia i Rolnictwa

Organizaĵo pri Nutrado kaj Agrikulturo

Organizata e Ushqimit dhe Bujqsis

Organizația pentru Alimentație și Agricultură

Organizatio Alimentaria et Agriculturalis

Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura

Pārtikas un lauksaimniecības organizācija

Pertubuhan Makanan dan Pertanian

Prodovol'stvennaja i Sel'skochozjajstvennaja Organizacija Ob"edinennych Nacij

Sekai Rengo Shokuryo Nogyo Kikan

Shirika la Chakula na Kilimo la Umoja wa Mataifa

Shirika la Kilimo na Chakula la Umoja wa Mataifa

Tổ chức Lương thực v Nng nghiệp Lin Hiệp Quốc fao

United Nations. Food and Agriculture Organisation

United Nations. Food and Agriculture Organization

RO Toidu- ja Pllumajandusorganisatsioon

Voedsel- en Landbouworganisatie

Yhdistyneiden kansakuntien elintarvike- ja maatalousjrjest

Διεθνής Οργάνωση Τροφίμων και Γεωργίας

Азык-төлек һәм авыл хуҗалыгы оешмасы

Организация по прехрана и земеделие

Организација за исхрана и земјоделство на ООН

Организација за храну и пољопривреду

Продовольственная и сельскохозяйственная организация ООН

Продовольча та сільськогосподарська організація ООН

ФАО

ՄԱԿ-ի համաշխարհային պարենի և գյուղատնտեսության կազմակերպություն

ארגון המזון והחקלאות

ادارہ برائے خوراک و زراعت

د خوړو او کرهڼې سازمان

فائو

खाद्य एवं कृषि संगठन

खाद्य व कृषी संस्था

संयुक्त राष्ट्र खाद्य एवं कृषि संगठन

খাদ্য ও কৃষি সংস্থা

ஐக்கிய நாடுகளின் உணவு மற்றும் வேளாண்மை அமைப்பு

ఆహార మరియు వ్యవసాయ సంస్థ

ಆಹಾರ ಮತ್ತು ಕೃಷಿ ಸಂಘಟನೆ

องค์การอาหารและการเกษตรแห่งสหประชาชาติ

အက်ဖ်အေအို

გაეროს სურსათისა და სოფლის მეურნეობის ორგანიზაცია

식량 농업 기구

エフエイオー

コクサイ レンゴウ ショクリョウ ノウギョウ キカン

コクサイ レンゴウ ショクリョウ ノウギョウ キコウ

コクレン ショクリョウ ノウギョウ キカン

セカイ レンゴウ ショクリョウ ノウギョウ キカン

世界連合食糧農業機関

国連食糧農業機関

国際連合食糧農業機関

國際連合食糧農業機構

联合国粮食及农业组织

聯合國糧食及農業組織

Languages
Covers
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additivesOECD-FAO agricultural outlook 2006-2015OECD-FAO agricultural outlook 2005-2014Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesSafety evaluation of certain food additives and contaminants