WorldCat Identities

Fearnley-Whittingstall, Hugh

Overview
Works: 85 works in 206 publications in 2 languages and 5,988 library holdings
Genres: Recipes  Juvenile works  Humor  Programmed instruction 
Roles: Editor, Author of introduction, Creator
Classifications: TX741, 641.66
Publication Timeline
Key
Publications about  Hugh Fearnley-Whittingstall Publications about Hugh Fearnley-Whittingstall
Publications by  Hugh Fearnley-Whittingstall Publications by Hugh Fearnley-Whittingstall
Most widely held works about Hugh Fearnley-Whittingstall
 
Most widely held works by Hugh Fearnley-Whittingstall
River Cottage every day by Hugh Fearnley-Whittingstall ( Book )
15 editions published between 2009 and 2013 in English and held by 944 WorldCat member libraries worldwide
"A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series"--Provided by publisher
The River Cottage cookbook by Hugh Fearnley-Whittingstall ( Book )
11 editions published between 2001 and 2011 in English and held by 723 WorldCat member libraries worldwide
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher
The river cottage meat book by Hugh Fearnley-Whittingstall ( Book )
7 editions published between 2003 and 2008 in English and held by 710 WorldCat member libraries worldwide
Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers
River cottage veg : 200 inspired vegetable recipes by Hugh Fearnley-Whittingstall ( Book )
14 editions published between 2011 and 2013 in English and held by 637 WorldCat member libraries worldwide
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire
The River Cottage family cookbook by Hugh Fearnley-Whittingstall ( Book )
7 editions published between 2005 and 2009 in English and held by 436 WorldCat member libraries worldwide
"U.S. edition of the best-selling British cooking primer for children and families, featuring a broad range of recipes that can be made by children age ten and older"--Provided by publisher
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish by Hugh Fearnley-Whittingstall ( Book )
4 editions published between 2012 and 2013 in English and held by 302 WorldCat member libraries worldwide
""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--
101 unuseless Japanese inventions : the art of chindogu by Kenji Kawakami ( Book )
5 editions published in 1995 in English and held by 275 WorldCat member libraries worldwide
The River Cottage year by Hugh Fearnley-Whittingstall ( Book )
2 editions published between 2003 and 2005 in English and held by 268 WorldCat member libraries worldwide
Recipes and reflections from Hugh Fearnley-Whittingstall, with an emphasis on seasonality
The River Cottage fish book by Hugh Fearnley-Whittingstall ( Book )
7 editions published between 2007 and 2012 in English and held by 257 WorldCat member libraries worldwide
More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of fish, from their natural habitats to what sauce they go best and how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives
Hugh fearlessly eats it all : dispatches from the gastronomic frontline by Hugh Fearnley-Whittingstall ( Book )
5 editions published between 2006 and 2007 in English and held by 194 WorldCat member libraries worldwide
The big bento box of unuseless Japanese inventions : the art of chindogu by Kenji Kawakami ( Book )
2 editions published in 2005 in English and held by 166 WorldCat member libraries worldwide
Three good things by Hugh Fearnley-Whittingstall ( Book )
3 editions published in 2012 in English and held by 134 WorldCat member libraries worldwide
Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp
Chicken & eggs by Mark Diacono ( Book )
2 editions published in 2013 in English and held by 75 WorldCat member libraries worldwide
Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own. The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you want and how many to get, whether you are going for a breed that lays eggs regularly, or that you might eventually use for eating, or that simply looks decorative. You can choose from Orpingtons, Derbyshire redcaps, Muffed Old English Game, Leghorns and many more. Mark then goes on to show how you can breed chickens, encourage them to lay, work out what kind of eggs you have (are they destined for the eggcup, or will they hatch into baby chicks?), and take care of them day to day, as well as how you can go about getting the birds on the table. The final part of the book is a recipe section that goes far beyond the roast, with lots of delicious ideas for fresh eggs or home-reared chicken. With an introduction by Hugh Fearnley-Whittingstall, this is an essential guide for anyone who can't stop thinking about chicks
Hugh's three good things : -- on a plate by Hugh Fearnley-Whittingstall ( Book )
2 editions published in 2012 in English and held by 54 WorldCat member libraries worldwide
Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp
Veg! : het River Cottage boek : met groenten in de hoofdrol by Hugh Fearnley-Whittingstall ( Book )
1 edition published in 2012 in Dutch and held by 51 WorldCat member libraries worldwide
A cook on the wild side by Hugh Fearnley-Whittingstall ( Book )
1 edition published in 1997 in English and held by 46 WorldCat member libraries worldwide
River cottage everyday by Hugh Fearnley-Whittingstall ( Visual )
3 editions published between 2010 and 2012 in English and held by 42 WorldCat member libraries worldwide
Hugh Fearnley-Whittingstall is back with River Cottage Everyday. Hugh takes River Cottage back to the nation, demonstrating that his philosophy has relevance and a use for everyone on a daily basis. Over eight episodes - Meat, Fish, Vegetables, Fruit, Bread, Lunch, Breakfast and finally Treats, Hugh will examine our relationship with each of these categories and shows how by injecting a bit of River Cottage attitude these relationships can be significantly improved. Hugh intends to encourage people to cook from scratch more frequently. Can he lure people away from the ubiquitous breakfast cereal and instead enjoy an empowering pancake? And can he persuade an office canteen to forgo cholesterol laden potato chips in favour of a lovingly prepared packed lunch? Hugh demonstrates how to make the most of leftovers, turning scraps destined for the bin into delectable fare for the lunch box, and visits the homes of everyday folk to take them on a transformational journey of a lifetime
River cottage ( Visual )
6 editions published between 2008 and 2010 in English and held by 36 WorldCat member libraries worldwide
Hugh Fearnley-Whittingstall has become known for his earthy, back-to-basics approach to cooking. He continues to enthrall in this series, which sees the chef sampling seasonal produce
Soup kitchen ( Book )
1 edition published in 2006 in English and held by 35 WorldCat member libraries worldwide
First published in 2005 by Collins, London
Escape to River Cottage ( Visual )
2 editions published in 1999 in English and held by 35 WorldCat member libraries worldwide
Hugh Fearnley-Whittingstall's dream of escaping the city sprawl with all its stresses and downshifting into rural Dorset is finally realised when he arrives at River Cottage in his 1960s Ford Corsair convertible. His year-long experiment, living off the fat of the land, and the sweat of his brow, involves a steep learning curve.and a lot of fun! Wrestling with free-spirited piglets, waking in the dead of night to protect his vegetable garden from a slug attack, and making cider from a windfall of apples all involve plenty of help from his friends and neighbours
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.08 for The River ... to 0.23 for 101 unusel ...)
Alternative Names
Whittingstall, Hugh Fearnley-
Whittingstall, Hugh Fearnley-, 1965-
Languages
English (103)
Dutch (1)
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