WorldCat Identities

Adrià, Ferran

Overview
Works: 181 works in 326 publications in 9 languages and 3,825 library holdings
Genres: Pictorial works  Menus  Biography  Dictionaries  Exhibition catalogs  History  Documentary films  Nonfiction films  Juvenile works  Cookbooks 
Roles: Creator, Interviewee, Author of afterword, colophon, etc., Other, Contributor, Dedicatee, Author of introduction
Classifications: TX714, 641.5
Publication Timeline
Key
Publications about  Ferran Adrià Publications about Ferran Adrià
Publications by  Ferran Adrià Publications by Ferran Adrià
Most widely held works about Ferran Adrià
 
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Most widely held works by Ferran Adrià
The family meal : home cooking with Ferran Adrià by Ferran Adrià ( Book )
7 editions published in 2011 in English and held by 546 WorldCat member libraries worldwide
A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible
A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià by Ferran Adrià ( Book )
11 editions published between 2008 and 2012 in English and Spanish and held by 387 WorldCat member libraries worldwide
One world kids cookbook : [easy, healthy, and affordable family meals] by Sean Mendez ( Book )
2 editions published in 2011 in English and held by 354 WorldCat member libraries worldwide
This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world, from jollof rice to fajitas
Gordon Ramsay's Maze by Gordon Ramsay ( Book )
2 editions published between 2008 and 2009 in English and held by 149 WorldCat member libraries worldwide
Recipes from Gordon Ramsay's restaurant Maze, with an emphasis on quality ingredients served in small portions
El Bulli cooking in progress ( Visual )
10 editions published between 2010 and 2013 in 4 languages and held by 126 WorldCat member libraries worldwide
Located in Catalonia, Spain, Adrià's restaurant, El Bulli, closes for six months each year while Adrià and his team of culinary experts design a fresh, innovative menu for the next season. Not content with anything ordinary, Adrià's scientific approach involves intense research and experimentation to create a variety of dishes that have never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse into the creative process of the culinary arts, exploring the methods and approaches that go in to creating the perfect menu. Over the course of the six months, Adrià pushes himself and his team to develop new recipes, always innovating and never repeating themselves to deliver a 30-course menu that his guests will never forget. -- Container
La comida de la familia : coma lo que se comía en "elBulli" de seis y media a siete by Ferran Adrià ( Book )
6 editions published between 2011 and 2013 in Spanish and held by 126 WorldCat member libraries worldwide
Revisa todos los aspectos, perfeccionados y estructurados por su experiencia en elBulli: - Cómo elegir los productos - cuáles debemos tener siempre en nuestra despensa - cómo elaborar caldos y salsas y congelarlos en porciones para futuros usos - qué cantidades son necesarias para cada receta, según el número de comensales - cómo organizar la elaboración de los 3 platos para que estén todos en su punto en el momento necesario - paso a paso visual de cada una de las recetas. Todas las recetas se pueden hacer en casa fácilmente, en un tiempo razonable y a un precio que queda alrededor de los 4 euros. Si no comemos bien es porque no queremos, nos dice Adrià. Este libro cambiará la forma de cocinar en casa. --Publisher description
The family meal : home cooking by Ferran Adrià ( Book )
1 edition published in 2011 in English and held by 75 WorldCat member libraries worldwide
El Bulli, 1998-2002 by Ferran Adrià ( Book )
17 editions published between 2002 and 2006 in 7 languages and held by 73 WorldCat member libraries worldwide
From Ferran Adria's famed restaurant, El Bulli. The book contains photogtaphs of all the dishes. Recipes are on an accompanying CD-ROM
Thuis koken met Ferran Adrià by Ferran Adrià ( Book )
2 editions published in 2011 in Dutch and held by 68 WorldCat member libraries worldwide
The fragile feast : routes to Ferran Adrià by Hannah Collins ( Book )
1 edition published in 2011 in English and held by 35 WorldCat member libraries worldwide
Tetsuya's pursuit of excellence ( Visual )
4 editions published in 2010 in English and held by 30 WorldCat member libraries worldwide
Tetsuya's Pursuit of Excellence is the story of world-renowned chef and restaurateur Tetsuya Wakuda, who arrived in Australia in the early 1980s as a 22-year-old with little money, no professional skills and no English. Fate dictated that his first job would be as a kitchen hand. From that accidental beginning, Tetsuya chartered a course that has taken him to the top of fine cuisine around the world. In this documentary we hear from those who were his first friends and mentors in Australia; including Danny White, Armando Percuoco and Tony Bilson. Also featured are a host of Tetsuya's international colleagues including Ferran Adria from the famed El Bulli in Spain, Heston Blumenthal from Fat Duck in the UK and Richard Geoffroy, Chef du Cave at Dom Perignon
Coco : 10 world-leading masters choose, 100 contemporary chefs ( Book )
2 editions published between 2009 and 2010 in English and held by 28 WorldCat member libraries worldwide
"Coco is an unprecedented survey of the most significant chefs working today. It presents 100 of the best contemporary chefs from around the world selected by ten of the most internationally recognized masters: Ferran Adria, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshiro Murata, Gordon Ramsay, Rene Redzepi, Alice Waters, and Jacky Yu." "Arranged alphabetically, Coco presents each selected chef over four pages. The first pages include a sample menu, images of the restaurant, the kitchen, and the chef at work, a brief biography, and an insightful text by the chefcurator explaining his or her choice. These are followed by a selection of recipes accompanied by photographs."--BOOK JACKET
El Bulli, 2003 ; El Bulli 2004 by Ferran Adrià ( Book )
3 editions published in 2005 in English and held by 27 WorldCat member libraries worldwide
El Bulli, 1994-1997 by Ferran Adrià ( Book )
4 editions published between 2003 and 2006 in 3 languages and held by 24 WorldCat member libraries worldwide
Een dag bij elBulli : bewonder de ideeën, methodes en creativiteit van Ferran Adrià by Ferran Adrià ( Book )
1 edition published in 2009 in Dutch and held by 19 WorldCat member libraries worldwide
La conjura contra el gurmet by Márius Carol ( Book )
6 editions published between 1997 and 2004 in Catalan and held by 18 WorldCat member libraries worldwide
Lexicon of modern gastronomy by Ferran Adrià ( Book )
1 edition published in 2009 in English and held by 16 WorldCat member libraries worldwide
MVM amb Manuel Vázquez Montalbán ( Book )
3 editions published in 2007 in Catalan and held by 15 WorldCat member libraries worldwide
La cocina de la salud : el manual para disfrutar de una vida sana by Ferran Adrià ( Book )
5 editions published between 2010 and 2011 in Spanish and held by 14 WorldCat member libraries worldwide
La cocina de la salud presenta, de la mano del mejor cocinero del mundo y del cardiólogo de mayor reconocimiento internacional, todas las claves, ideas, consejos y sugerencias para una alimentación saludable a través de una profunda reflexión sobre la relación que tenemos con la comida. El libro muestra en sus distintos capítulos un recorrido a lo largo de un día en la vida de una familia corriente, y trata en apartados sucesivos cómo deberían ser el desayuno, la compra, la conservación de los alimentos, la cocción, la comida, etc. En él se explica cómo diferentes personas de una misma familia tienen necesidades dietéticas diferentes, y que una dieta saludable no tiene por qué estar reñida con el disfrute de los alimentos. La conclusión final es que no hay alimentos malos, sino que la variedad y la moderación es el secreto
elBulli2005 by Ferran Adrià ( Book )
3 editions published in 2006 in Spanish and held by 14 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.08 for Ferran the ... to 1.00 for ElBulli / ...)
Alternative Names
Acosta, Ferran Adrià i
Adria Acosta, Ferran
Adrià Acosta, Ferran 1964-
Adrià, F. 1964-
Adrià, Ferran
Adria, Ferran, 1962-
Adrià, Ferran, 1964-
Adrià i Acosta, Ferran
Adrià i Acosta, Ferran, 1962-
Adrià i Acosta, Ferran 1964-
アドリア・アコスタ, フェラン
アドリア, フェラン
Languages
English (72)
Spanish (27)
Catalan (17)
French (5)
Italian (3)
Dutch (3)
German (2)
Japanese (2)
Korean (1)
Covers