WorldCat Identities

Adrià, Ferran

Overview
Works: 179 works in 314 publications in 9 languages and 3,829 library holdings
Genres: Pictorial works  Menus  Biography  Encyclopedias  Dictionaries  Exhibition catalogs  History  Juvenile works  Documentary films  Nonfiction films 
Roles: Other, Creator, Interviewee, Dedicatee, Author of introduction
Classifications: TX714, 641.5
Publication Timeline
Key
Publications about  Ferran Adrià Publications about Ferran Adrià
Publications by  Ferran Adrià Publications by Ferran Adrià
Most widely held works about Ferran Adrià
 
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Most widely held works by Ferran Adrià
The family meal : home cooking with Ferran Adrià by Ferran Adrià ( Book )
8 editions published in 2011 in English and held by 632 WorldCat member libraries worldwide
A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible
A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià by Ferran Adrià ( Book )
10 editions published between 2008 and 2012 in English and Spanish and held by 387 WorldCat member libraries worldwide
150 kilometer nord for Barcelona ligger verdens bedste restaurant. Den 3-stjernede katalanske restaurant el Bulli er i hvert fald flere gange blevet kåret til denne prestigefyldte titel, og det skyldes ikke kun den gode smag, men en innovativ tilgang til hele madoplevelsen. Chefkokken og indehaveren Ferran Adrián har opfundet retter som flydende ravioli, grøntsagsluft og spiselig kaffe i fast form. Ifølge den spanske superkok dekonstruerer han de traditionelle retter for at sammensætte dem på en ny måde. I verdens formentlig mest eftertragtede køkken leges der med ingredienserne når den traditionelle madlavningskunst udfordres. Med mange opskrifter
One world kids cookbook : [easy, healthy, and affordable family meals] by Sean Mendez ( Book )
2 editions published in 2011 in English and held by 363 WorldCat member libraries worldwide
This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world, from jollof rice to fajitas
Gordon Ramsay's Maze by Gordon Ramsay ( Book )
2 editions published between 2008 and 2009 in English and held by 148 WorldCat member libraries worldwide
Recipes from Gordon Ramsay's restaurant Maze, with an emphasis on quality ingredients served in small portions
El Bulli cooking in progress ( Visual )
10 editions published between 2010 and 2013 in 4 languages and held by 132 WorldCat member libraries worldwide
Located in Catalonia, Spain, Adrià's restaurant, El Bulli, closes for six months each year while Adrià and his team of culinary experts design a fresh, innovative menu for the next season. Not content with anything ordinary, Adrià's scientific approach involves intense research and experimentation to create a variety of dishes that have never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse into the creative process of the culinary arts, exploring the methods and approaches that go in to creating the perfect menu. Over the course of the six months, Adrià pushes himself and his team to develop new recipes, always innovating and never repeating themselves to deliver a 30-course menu that his guests will never forget. -- Container
Thuis koken met Ferran Adrià by Ferran Adrià ( Book )
2 editions published in 2011 in Dutch and held by 84 WorldCat member libraries worldwide
El Bulli, 1998-2002 by Ferran Adrià ( Book )
17 editions published between 2002 and 2006 in 7 languages and held by 74 WorldCat member libraries worldwide
From Ferran Adria's famed restaurant, El Bulli. The book contains photogtaphs of all the dishes. Recipes are on an accompanying CD-ROM
Ferran Adrià and elBulli : the art, the philosophy, the gastronomy by Jean-Paul Jouary ( Book )
4 editions published between 2013 and 2014 in English and held by 63 WorldCat member libraries worldwide
Combining the worlds of gastronomy, food science, philosophy, and fine art, a French philosopher and professor discusses whether or not cooking has become a high art, particularly based on the career of chef Ferran Adrià
The fragile feast : routes to Ferran Adrià by Hannah Collins ( Book )
1 edition published in 2011 in English and held by 36 WorldCat member libraries worldwide
Tetsuya's pursuit of excellence ( Visual )
4 editions published in 2010 in English and held by 30 WorldCat member libraries worldwide
Tetsuya's Pursuit of Excellence is the story of world-renowned chef and restaurateur Tetsuya Wakuda, who arrived in Australia in the early 1980s as a 22-year-old with little money, no professional skills and no English. Fate dictated that his first job would be as a kitchen hand. From that accidental beginning, Tetsuya chartered a course that has taken him to the top of fine cuisine around the world. In this documentary we hear from those who were his first friends and mentors in Australia; including Danny White, Armando Percuoco and Tony Bilson. Also featured are a host of Tetsuya's international colleagues including Ferran Adria from the famed El Bulli in Spain, Heston Blumenthal from Fat Duck in the UK and Richard Geoffroy, Chef du Cave at Dom Perignon
Coco : 10 world-leading masters choose, 100 contemporary chefs ( Book )
2 editions published between 2009 and 2010 in English and held by 28 WorldCat member libraries worldwide
"Coco is an unprecedented survey of the most significant chefs working today. It presents 100 of the best contemporary chefs from around the world selected by ten of the most internationally recognized masters: Ferran Adria, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshiro Murata, Gordon Ramsay, Rene Redzepi, Alice Waters, and Jacky Yu." "Arranged alphabetically, Coco presents each selected chef over four pages. The first pages include a sample menu, images of the restaurant, the kitchen, and the chef at work, a brief biography, and an insightful text by the chefcurator explaining his or her choice. These are followed by a selection of recipes accompanied by photographs."--BOOK JACKET
El Bulli, 2003 ; El Bulli 2004 by Ferran Adrià ( Book )
3 editions published in 2005 in English and held by 27 WorldCat member libraries worldwide
El Bulli, 1994-1997 by Ferran Adrià ( Book )
4 editions published between 2003 and 2006 in 3 languages and held by 25 WorldCat member libraries worldwide
ElBulli 2005-2011 by Ferran Adrià ( Book )
1 edition published in 2014 in English and held by 24 WorldCat member libraries worldwide
"ElBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world's best restaurant until its closure in 2011. Having held three Michelin stars from 1997 to 2011, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli was at the forefront of the restaurant scene from when Ferran Adrià became sole head chef in 1987. The restaurant only opened for six months every year in order that the rest of the year could be spent developing a completely new menu for each season. Many hours of development work went into the creation of each spectacular dish at the purpose-built elBulli workshop in Barcelona, and the gastronomic innovations of the creative team have influenced restaurants and chefs around the world. elBulli 2005-2011 is made up of seven volumes, one for each season that the restaurant was open between 2005 and 2011. Each volume starts with a catalogue of photographs of every dish that was served at the restaurant during that year and finishes with detailed recipes explaining how to make every component. There are also notes on hard-to-find ingredients, new techniques, finishing and presentation. The recipes are divided by course, following the unique structure of the elBulli menu: cocktails, snacks, tapas, pre desserts, desserts and morphings. The final volume, Evolutionary Analysis, focuses on the creative evolution of the restaurant, key discoveries, produce and analysis of the influences and creative methods that were prominent during each season. Chapters will cover new products, techniques and technologies on a year-to-year basis, looking in depth at how all of the processes combined to continually drive the cuisine at elBulli forward."--
Een dag bij elBulli : bewonder de ideeën, methodes en creativiteit van Ferran Adrià by Ferran Adrià ( Book )
1 edition published in 2009 in Dutch and held by 20 WorldCat member libraries worldwide
La conjura contra el gurmet by Márius Carol ( Book )
6 editions published between 1997 and 2004 in Catalan and held by 18 WorldCat member libraries worldwide
Lexicon of modern gastronomy by Ferran Adrià ( Book )
1 edition published in 2009 in English and held by 15 WorldCat member libraries worldwide
elBulli2005 by Ferran Adrià ( Book )
3 editions published in 2006 in Spanish and held by 15 WorldCat member libraries worldwide
MVM amb Manuel Vázquez Montalbán ( Book )
3 editions published in 2007 in Catalan and held by 15 WorldCat member libraries worldwide
Diccionario del amante de la cocina by Alain Ducasse ( Book )
2 editions published in 2004 in Spanish and held by 13 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.23 (from 0.08 for Ferran the ... to 0.97 for MVM amb Ma ...)
Alternative Names
Acosta, Ferran Adrià i
Adria Acosta, Ferran
Adrià Acosta, Ferran 1964-
Adrià, F. 1964-
Adrià, Ferran
Adria, Ferran 1962-
Adrià, Ferran 1964-
Adrià i Acosta, Ferran
Adrià i Acosta, Ferran 1962-
Adrià i Acosta, Ferran 1964-
アドリア・アコスタ, フェラン
アドリア, フェラン
Languages
English (76)
Spanish (23)
Catalan (18)
French (5)
Italian (3)
Dutch (3)
German (2)
Japanese (2)
Korean (1)
Covers