WorldCat Identities

Rao, M. A.

Overview
Works: 23 works in 47 publications in 1 language and 164 library holdings
Genres: Conference proceedings  History 
Roles: Author, Editor
Classifications: TP372.5, 664
Publication Timeline
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Most widely held works by M. A Rao
Indian railways by M. A Rao( Book )
8 editions published between 1975 and 1999 in English and Undetermined and held by 72 WorldCat member libraries worldwide
Rheology of fluid and semisolid foods principles and applications by M. A Rao( Book )
8 editions published between 1999 and 2010 in English and held by 15 WorldCat member libraries worldwide
Engineering Properties of Foods, Fourth Edition by M. A Rao( )
1 edition published in 2014 in English and held by 15 WorldCat member libraries worldwide
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition:Food Microstructure AnalysisGlass Transition in Food
Energy profile analysis in dairy manufacturing plants by V. K Goel( Book )
1 edition published in 1978 in English and held by 10 WorldCat member libraries worldwide
A handbook for energy conservation in food canning plants by M. A Rao( )
2 editions published in 1979 in English and held by 10 WorldCat member libraries worldwide
The energy scenario of vegetable processing by Walter Vergara( Book )
1 edition published in 1977 in English and held by 9 WorldCat member libraries worldwide
Biotechnology and food process engineering by H.G Schwartzberg( Book )
4 editions published in 1990 in English and held by 8 WorldCat member libraries worldwide
Biotechnology and its implication for the future, introduction to bio reactor engineering, bioreactor considerations for producing flavors and pigments from plant tissue culture, membrane bioreactors: enzime processes, food freeze concentration, supercritical fluid extraction, drying of foods, aseptic processing of foods, encapsulation and con trolled release do food components, extrusion of foods, developments in microwave food processing, robotics in food processing, integrationof computers in food processing
Viscoelastic properties of foods by M. A Rao( Book )
4 editions published in 1992 in English and Undetermined and held by 6 WorldCat member libraries worldwide
Phase/state transition in foods chemical, structural, and rheological changes by structural and rheological changes Phase/state transitions in foods: chemical( Book )
3 editions published in 1998 in English and held by 4 WorldCat member libraries worldwide
Development of a Planar Heterojunction Bipolar Transistor for Very High Speed Logic ( Book )
2 editions published between 1986 and 1987 in English and held by 2 WorldCat member libraries worldwide
The following describes the results of research on III-V molecular beam epitaxial (MBE) growth, material characterization and the fabrication of heterostructure bipolar transistors (HBT) for very-high-speed logic applications. Work on the InGaP/GaAs heterojunction (HJ) was completed. Isotype HJs were grown and evaluated by a CV reconstruction method in order to determine the energy band offsets. It was found that delta Ec = 0.22 eV and delta Ev = 0.24 eV for the lattice matched composition. An inverted AlGaAs/GaAs HBT was investigated, and it was shown that an undoped, graded region between emitter and base would eliminate the conduction band spike and provide a buffer for Be diffusion. A new direction toward improvement in performance and fabrication techniques for the AlGaAs/GaAs HBT was successfully demonstrated. Graded-bandgap nonalloyed ohmic contacts using n+ InAs for the AlGaAs emitter and p+ GaSb for the GaAs base were provided by selective epitaxial regrowth. The MBE growth conditions for grading from GaAs to InAs and GaAs to GaSb were determined. Low specific contact resistances were observed for both contact types. A self-aligned AlGaAs/GaAs HBT with graded-gap contacts to both base and emitter was demonstrated
Energy consumption for processing and packaging of apple products by R.C Anantheswaran( Book )
1 edition published in 1984 in English and held by 2 WorldCat member libraries worldwide
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications ( )
1 edition published in 2012 in English and held by 1 WorldCat member library worldwide
Reproductive efficiency of Murrah buffaloes in relation to growth and production by M. A Rao( Book )
1 edition published in 1978 in English and held by 1 WorldCat member library worldwide
The overall average birth weight 6 months weight and 12 months weight was 31.9, 113.4 and 194.1 Kg respectively. The average of age and weight at matarity age and weight of first calving were 840.2 days, 329.8 kg,1253.3 days and 436.3 Kg respectively. The average post partum heat interval was found to be slightly higher in the primiparus animals (83.7 days) compared to 80.1 days in pluriparous animals. The average number of services per conception was found to be 1.9 in pluriparous purchased animalswhile it was very low (1.41) in pluriparous farm breed animals. The influence of the sex of the calf and the parity order was found tohave no significant influence on the reproductive traits studied. The inital yield, peak yield and 305 days yield were found to be significantly influenced by both the season of calving and parity order in pluriparus farm bsed animals while lactation lenghth, dry period and total lactation yield were found to be significantly influenced by season of calving only. The sex of the calf was found to exert no significantly effect on any of the production traits studied. It was observed that season had a significant association with the time of onset of heat in murrah buffaloes. More number of onsets were observed between 8PM. to 8 AM
Simulation of Heat Transfer to a Canned Strarch Dispersion Under Continuous and Intermittent Agitation by J Tattiyakul( Book )
1 edition published in 1999 in English and held by 1 WorldCat member library worldwide
Energy conservation and economics by Donald L Downing( Book )
1 edition published in 1978 in English and held by 1 WorldCat member library worldwide
Methodology for estimating heat losses in food processing plants by M. A Rao( Book )
1 edition published in 1976 in English and held by 1 WorldCat member library worldwide
Time Dependent Microscopy and Rheology of Starch Dispersed in 90% DMSO by E. K Chamberlain( Book )
1 edition published in 1999 in English and held by 1 WorldCat member library worldwide
Development of a Planar Heterojunction Bipolar Transistor for Very High Speed Logic ( Book )
1 edition published in 1986 in English and held by 1 WorldCat member library worldwide
Graded regions of n-(Ga, In)As and p-Ga(As, Sb) were incorporated side-by-side as emitter and base contacts respectively, into an npn (Al, Ga)As/GaAs heterostructure bipolar transistor (HBT). The process involved two separate MBE growths, leading to base contact regions that were self-aligned to the emitter mesas. The devices could be easily probed with pressure contacts even prior to any metallization, and excellent characteristics were obtained after final metallization
Complex Viscosity-Temperature Master Curve of Cornstarch Dispersion during Gelatinization by W. H Yang( Book )
1 edition published in 1997 in English and held by 1 WorldCat member library worldwide
Rheological Properties of Starch Dispersions in Water and Dimethyl Sulfoxide by M. A Rao( Book )
1 edition published in 1999 in English and held by 1 WorldCat member library worldwide
 
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English (41)
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