WorldCat Identities

Gough, Helen W.

Overview
Works: 3 works in 5 publications in 1 language and 16 library holdings
Publication Timeline
Key
Publications about  Helen W Gough Publications about Helen W Gough
Publications by  Helen W Gough Publications by Helen W Gough
Most widely held works by Helen W Gough
Effects of planting date on the composition and cooking quality of pinto beans by Edith M Lantz ( Book )
2 editions published in 1962 in English and held by 8 WorldCat member libraries worldwide
Nutritive values of some New Mexico foods by Edith M Lantz ( Book )
2 editions published in 1953 in English and held by 7 WorldCat member libraries worldwide
Niacin Content of Blue Corn by New Mexico State University ( Book )
1 edition published in 1952 in English and held by 1 WorldCat member library worldwide
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.98 (from 0.97 for Nutritive ... to 1.00 for Niacin Con ...)
Languages
English (5)