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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/64396558 Title: How to cook everything. Simple recipes for great food Author: Mark Bittman Publisher: New York, NY : Macmilllan, ©1998. ISBN/ISSN: 0028610105 9780028610108 0764562584 9780764562587 0965785157 9780965785150 OCLC:64396558

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How to cook everything. Simple recipes for great food

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How to cook everything. Simple recipes for great food

Author:	Mark Bittman
Publisher:	New York, NY : Macmilllan, ©1998.
Edition/Format:	Book : CD for computer : EnglishView all editions and formats
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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Mark Bittman Find more information about:
ISBN:	0028610105 9780028610108 0764562584 9780764562587 0965785157 9780965785150
OCLC Number:	64396558
Notes:	Includes index.
Description:	xvi, 944 p. : ill. ; 24 cm.
Details:	System requirements for accompanying disc: 486 processor (or faster); Windows 95 (or higher); 16 MB RAM (min.); 10 MN hard disk space (min.); 640 x 480 monitor (min. 256 colors); double-speed CD-ROM drive (or faster); modem (for Internet connection only).
Other Titles:	Simple recipes for great food
Responsibility:	by Mark Bittman ; illustrations by Alan Witschonke.
More information:	Contributor biographical information Table of contents only Publisher description

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