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The zen of fish : the story of sushi, from Samurai to supermarket Preview this item
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The zen of fish : the story of sushi, from Samurai to supermarket

Author: Trevor Corson
Publisher: New York : HarperCollinsPublishers, ©2007.
Edition/Format: Book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Trevor Corson
ISBN: 9780060883508 0060883502
OCLC Number: 76939924
Description: ix, 372 p. ; 24 cm.
Contents: Week 1 -- 1. Sushi school -- 2. Eating to live -- 3. Mold -- Week 2 -- 4. Taste of the sea -- 5. Like the vomit of a drunkard -- 6. Seven gods in every grain -- 7. L.A. story -- 8. Battle of the sexes -- 9. Hollywood showdown -- Weeks 3, 4, and 5 -- 10. Chef's choice -- 11. Inside the roll -- 12. Putting on the squeeze -- 13. Fast food -- 14. American style -- 15. Show time -- 16. Fruits of the sea -- 17. Blood and guts -- 18. Eat the pie -- 19. Big test -- Week 6 -- 20. Sushi nation -- 21. Manhood of shrimp -- 22. Getting fishy -- 23. Raw deal -- 24. Mackerel gal -- 25. Russian roulette -- 26. Tastes like chicken -- 27. Mango love -- 28. Comedy club -- Week 7 -- 29. Long good-bye -- 30. From freshwater -- 31. Congratulations fish -- 32. Unleash the beast -- 33. Flatfish -- 34. Old glory -- 35. Spy kids -- Week 8 -- 36. Sea snakes -- 37. Tentacles of the deep -- 38. Giant clam -- 39. Final fish -- 40. Carving the mountain -- 41. Sushi kung fu -- 42. Mortal combat -- 43. Drunken master -- Weeks 9 and 10 -- 44. Eggs and ovaries -- Weeks 11 and 12 -- 45. Last dance -- 46. Deli -- 47. Sushi master -- 48. Pizza party -- Epilogue -- 49. Homecoming -- One year later -- Appendix : How to eat sushi -- Acknowledgments -- Source notes -- Glossary of selected Japanese terms -- Bibliography -- Index.
Responsibility: Trevor Corson.

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