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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/9682930 Title: Analysis of foods and beverages : modern techniques Author: George Charalambous Publisher: Orlando : Academic Press, 1984. ISBN/ISSN: 0121691608 9780121691608 OCLC:9682930

  
  

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Subjects

• Food -- Analysis.
• Beverages -- Analysis.
• Aliments -- Analyse.
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Analysis of foods and beverages : modern techniques