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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Christine Guthrie; Gerald R Fink |
| ISBN: | 0121822532 9780121822538 0121822540 9780121822545 0123106710 9780123106711 0123106729 9780123106728 |
| OCLC Number: | 55983034 |
| Notes: | [Pt. A] issued as v. 194 of Methods in enzymology in 1991, with title: Guide to yeast genetics and molecular biology. |
| Description: | 2 v. : ill. (some col.) ; 24 cm. |
| Contents: | pt. B. (v. 350) Basic techniques ; Making mutants ; Genomics ; Proteomics -- pt. C. (v. 351) Cytology ; Biochemistry ; Cell fractionation ; Cell biology. |
| Series Title: | Methods in enzymology, v. 350-351 |
| Responsibility: | edited by Christine Guthrie, Gerald R. Fink. |
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