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Guide to yeast genetics and molecular and cell biology
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Guide to yeast genetics and molecular and cell biology

Author: Christine Guthrie; Gerald R Fink
Publisher: San Diego, Calif. : Academic Press, ©2002.
Series: Methods in enzymology, v. 350-351
Edition/Format: Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Christine Guthrie; Gerald R Fink
ISBN: 0121822532 9780121822538 0121822540 9780121822545 0123106710 9780123106711 0123106729 9780123106728
OCLC Number: 55983034
Notes: [Pt. A] issued as v. 194 of Methods in enzymology in 1991, with title: Guide to yeast genetics and molecular biology.
Description: 2 v. : ill. (some col.) ; 24 cm.
Contents: pt. B. (v. 350) Basic techniques ; Making mutants ; Genomics ; Proteomics -- pt. C. (v. 351) Cytology ; Biochemistry ; Cell fractionation ; Cell biology.
Series Title: Methods in enzymology, v. 350-351
Responsibility: edited by Christine Guthrie, Gerald R. Fink.

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