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Wine science : principles and applications
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Wine science : principles and applications

Author: Ron S Jackson
Publisher: San Diego : Academic Press, ©1994.
Series: Food science and technology international series
Edition/Format: Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Ron S Jackson
ISBN: 0123790603 9780123790606
OCLC Number: 28676691
Description: xiii, 475 p. : ill. ; 29 cm.
Series Title: Food science and technology international series
Responsibility: Ron S. Jackson.

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