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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Tilak W Nagodawithana; Gerald Reed |
| ISBN: | 0125136307 9780125136303 |
| OCLC Number: | 27034539 |
| Description: | xxiv, 480 p. : ill. ; 25 cm. |
| Contents: | General characteristics of enzymes ; Environmental effects on enzyme activity / Kirk L. Parkin -- Modern methods of enzyme expression and design / Jo Wegstein and Henry Heinsohn -- Immobilized enzymes / Patrick Adlercreutz -- Carbohydrases / Ramunas Bigelis -- Proteases / Jens Adler-Nissen -- Lipases / Sven Erik Godtfredsen -- Oxidoreductases / Frank E. Hammer -- Applications of oxidoreductases / Thomas Szalkucki -- Milling and baking / Bruno G. Sproessler -- Starches, sugars, and syrups / Ronald E. Hebeda -- Dairy products / Rodney J. Brown -- Pectic enzymes in fruit and vegetable juice manufacture / Walter Pilnik and Alphons G.J. Voragen -- Enzymes associated with savory flavor enhancement / Tilak Nagodawithana -- Wine / Jean-Claude Villettaz -- Enzymes in brewing / Joseph Power -- Fish processing / Gudmundur Stefansson. |
| Series Title: | Food science and technology |
| Responsibility: | edited by Tilak Nagodawithana, Gerald Reed. |
| More information: |
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