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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/53145264 Title: Nutrition for the culinary arts Author: Nancy Berkoff Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2004. ISBN/ISSN: 0130946281 9780130946287 OCLC:53145264

  
  

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Subjects

• Nutrition.
• Cookery.
• Table setting and decoration.

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Nutrition for the culinary arts