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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/30319665 Title: On cooking : techniques from expert chefs Author: Sarah R Labensky; Alan M Hause Publisher: Englewood Cliffs, N.J. : Prentice Hall, ©1995. ISBN/ISSN: 0131954490 9780131954496 OCLC:30319665

  
  

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On cooking : techniques from expert chefs