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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/173510064 Title: Experimental foods laboratory manual Author: Margaret McWilliams Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008. ISBN/ISSN: 0132353288 9780132353281 OCLC:173510064

  
  

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Subjects

• Cookery -- Study and teaching -- Laboratory manuals.
• Food -- Analysis -- Laboratory manuals.
• Food -- Research -- Laboratory manuals.

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Experimental foods laboratory manual