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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/156854798 Title: Food production : competency guide Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, ©2007. ISBN/ISSN: 0132414678 9780132414678 0132331241 9780132331241 OCLC:156854798

  
  

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Subjects

• Quantity cookery -- Quality control.
• Food service management.

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Food production : competency guide