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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
H H Draper |
| ISBN: | 0306343215 9780306343216 |
| OCLC Number: | 11438728 |
| Description: | xvii, 344 p. : ill. ; 24 cm. |
| Responsibility: | edited by Harold H. Draper. |
Abstract:
Abstract: Volume 1 of a series for graduate students and researchers in nutrition science presents authoritative information on the research status of current areas of importance, ranging from basic research, microbial, animal, and human nutrition to nutritional biochemistry, clinical nutrition, and toxicology and pathology. Aspects of various nutrients are specifically addressed in 11 papers covering: vitamin K and clotting; dietary chromium metabolism; metabolic copper disorders; protein intake regulation by amino acids; nutrition and aging; copper and zinc in cholesterol metabolism; amino acid nutriture in the chicken; free-radical reactions in vivo; nutritional consequences of infection; and human folate metabolism and deficiency. Each chapter contains an introduction to or history of the topic. A summary or conclusions are presented after a review of the literature. (wz).
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