skip to content
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.

Food analysis
ClosePreview this item

Food analysis

Author: S Suzanne Nielsen
Publisher: New York : Kluwer Academic/Plenum Publishers, ©2003.
Series: Food science text series
Edition/Format: Book : English : 3rd edView all editions and formats
Rating:

Retrieving ratings and reviews data...  

 

Find a copy in the library

Retrieving... Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: S Suzanne Nielsen
ISBN: 0306474956 9780306474958
OCLC Number: 53033503
Description: xiii, 557 p. : ill. ; 29 cm.
Series Title: Food science text series
Responsibility: edited by S. Suzanne Nielsen.
More information:

Reviews

Retrieving WorldCat reviews...
Retrieving EMRO reviews...
Retrieving weRead reviews...
Retrieving GoodReads reviews...
Retrieving Amazon reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.