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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/16206445 Title: Casseroles : (casserole cooking and braising) Author: Rosemary Hume; Muriel Downes; Cordon Bleu Cookery School Publisher: London (49 Poland St., W1A 2LG) : B.P.C. Pub., 1971. ISBN/ISSN: 0356041840 : 9780356041841 OCLC:16206445
  

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Casseroles : (casserole cooking and braising)

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