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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/64689406 Title: PCR methods in foods Author: John Maurer Publisher: New York, NY : Springer, ©2006. ISBN/ISSN: 9780387282640 0387282645 OCLC:64689406

  
  

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Subjects

• Food Microbiology.
• Food Analysis -- methods.
• Polymerase Chain Reaction -- methods.
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PCR methods in foods