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Elsevier's dictionary of nutrition and food processing : in English, German, French, and Portuguese
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Elsevier's dictionary of nutrition and food processing : in English, German, French, and Portuguese

Author: H E Philippsborn
Publisher: Amsterdam ; Boston : Elsevier, 2002.
Edition/Format: Book : English
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Document Type: Book
All Authors / Contributors: H E Philippsborn
ISBN: 0444510176 9780444510174
OCLC Number: 49902173
Notes: Includes indexes.
Description: 584 p. ; 25 cm.
Other Titles: Dictionary of nutrition and food processing
Responsibility: compiled by H.E. Philippsborn.
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