Find a copy in the library
Finding libraries that hold this item...
Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
H E Philippsborn |
| ISBN: | 0444510176 9780444510174 |
| OCLC Number: | 49902173 |
| Notes: | Includes indexes. |
| Description: | 584 p. ; 25 cm. |
| Other Titles: | Dictionary of nutrition and food processing |
| Responsibility: | compiled by H.E. Philippsborn. |
| More information: |
Reviews
Add a review and share your thoughts with other readers.
Be the first.
Add a review and share your thoughts with other readers.
Be the first.
Tags
Add tags for "Elsevier's dictionary of nutrition and food processing : in English, German, French, and Portuguese".
Be the first.
Similar Items
Related Subjects:(11)
- Nutrition -- Dictionaries -- Polyglot.
- Nutrition -- Dictionnaires polyglottes.
- Dictionnaires polyglottes.
- Nutritional Physiological Phenomena -- Dictionary -- English.
- Nutritional Physiological Phenomena -- Dictionary -- French.
- Nutritional Physiological Phenomena -- Dictionary -- German.
- Nutritional Physiological Phenomena -- Dictionary -- Portuguese.
- Food Handling -- Dictionary -- English.
- Food Handling -- Dictionary -- French.
- Food Handling -- Dictionary -- German.
- Food Handling -- Dictionary -- Portuguese.
