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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Martin Jagels; Michael M Coltman |
| ISBN: | 0471092223 9780471092223 |
| OCLC Number: | 50478380 |
| Notes: | Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. Includes index. |
| Description: | ix, 612 p. : ill. ; 24 cm. |
| Contents: | Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management. |
| Responsibility: | Martin G. Jagels, Michael M. Coltman. |
| More information: |
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