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Hospitality management accounting
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Hospitality management accounting

Author: Martin Jagels; Michael M Coltman
Publisher: Hoboken, N.J. : J. Wiley, ©2004.
Edition/Format: Book : English : 8th edView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Martin Jagels; Michael M Coltman
ISBN: 0471092223 9780471092223
OCLC Number: 50478380
Notes: Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. Includes index.
Description: ix, 612 p. : ill. ; 24 cm.
Contents: Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
Responsibility: Martin G. Jagels, Michael M. Coltman.
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