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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/40660124 Title: Food proteins : processing applications Author: Shuryo Nakai; H W Modler Publisher: New York : Wiley-VCH, ©2000. ISBN/ISSN: 0471297852 9780471297857 OCLC:40660124

  
  

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Subjects

• Proteins.
• Proteinas
• Alimentos (tecnologia e engenharia)
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Food proteins : processing applications